专题：Phytochemicals and Antioxidant Activities

This cluster of papers focuses on the role of antioxidants, free radicals, and polyphenols in human health and disease. It covers topics such as oxidative stress, cancer prevention, bioavailability of dietary supplements, and the significance of phenolic compounds in nutrition. The research explores the potential benefits of antioxidants in combating oxidative stress-related conditions and their impact on human health.
最新文献
Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases

article Full Text OpenAlex

Preparation of Perilla frutescens L. essential oil hydrogel beads and preservation application research in strawberry

article Full Text OpenAlex

Positive contributions of the stem to the formation of white tea quality-related metabolites during withering

article Full Text OpenAlex

Using GC–O–MS, GC–IMS, and chemometrics to investigate flavor component succession regularity in the Niulanshan Erguotou Baijiu brewing process

article Full Text OpenAlex

Investigations of the highly efficient processing technique, chemical constituents, and anti-inflammatory effect of N-ethyl-2-pyrrolidinone-substituted flavan-3-ol (EPSF)-enriched white tea

article Full Text OpenAlex

Codonopsis radix: a review of resource utilisation, postharvest processing, quality assessment, and its polysaccharide composition

review Full Text OpenAlex

Esters and higher alcohols regulation to enhance wine fruity aroma based on oxidation-reduction potential

article Full Text OpenAlex

Preparation of high antioxidant nanolignin and its application in cosmetics

article Full Text OpenAlex

Buriti (Mauritia flexuosa) shell flour: Nutritional composition, chemical profile, and antioxidant potential as a strategy for valuing waste from native Brazilian fruits

article Full Text OpenAlex

Detection of dried jujube from fresh jujube with different variety and maturity after hot air drying based on hyperspectral imaging technology

article Full Text OpenAlex

近5年高被引文献
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

review Full Text OpenAlex 1662 FWCI194.125057

Analytical Methods Used in Determining Antioxidant Activity: A Review

review Full Text OpenAlex 1654 FWCI150.59869643

Plant Flavonoids: Chemical Characteristics and Biological Activity

review Full Text OpenAlex 1213 FWCI86.66321606

Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa

article Full Text OpenAlex 964 FWCI171.30409661

Extraction of phenolic compounds: A review

review Full Text OpenAlex 949 FWCI71.92828638

Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

article Full Text OpenAlex 829 FWCI159.2142515

Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action

review Full Text OpenAlex 809 FWCI94.03659836

Flavonoids as Potential Anti-Inflammatory Molecules: A Review

review Full Text OpenAlex 751 FWCI87.40282842

Polyphenols and Human Health: The Role of Bioavailability

review Full Text OpenAlex 749 FWCI62.54159043

DPPH Radical Scavenging Assay

article Full Text OpenAlex 748 FWCI143.88182835