专题：Phytochemicals and Antioxidant Activities

This cluster of papers focuses on the role of antioxidants, free radicals, and polyphenols in human health and disease. It covers topics such as oxidative stress, cancer prevention, bioavailability of dietary supplements, and the significance of phenolic compounds in nutrition. The research explores the potential benefits of antioxidants in combating oxidative stress-related conditions and their impact on human health.
最新文献
Exploring the therapeutic potential of baicalin against MCF-7 breast cancer cells: biochemical, in vitro, and computational perspectives

article Full Text OpenAlex

Microwave-Assisted Green Extraction of Bioactive Compounds from Berries

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Dietary polyphenols maintain human health through modulation of gut microbiota

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Essential Oils as Antioxidants: Mechanistic Insights from Radical Scavenging to Redox Signaling

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Plant bioactive compounds: extraction, biological activities, immunological, nutritional aspects, food application, and human health benefits—A comprehensive review

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Impact of anthocyanin-rich fruits on the modulation of inflammation and oxidative stress in the gut-liver axis: a systematic review of in vivo studies

review Full Text OpenAlex

Ultrasound and microwave assisted extraction of bioactives from food wastes: An overview on their comparative analysis towards commercialization

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Antioxidant Potential of Polyphenolic Compounds, Sources, Extraction, Purification and Characterization Techniques: A Focused Review

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Emerging techniques for catechin extraction from green tea ( Camellia sinensis ): extraction technologies, functional potential, Toxicology, and food-industry applications: a systematic review

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Modulatory effect of anthocyanins on starch and protein structure during cooking of pigmented maize tortillas: Analysis by FTIR, DSC, XRD, and in vitro digestibility

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近5年高被引文献
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

review Full Text OpenAlex 1837 FWCI130.5086

Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa

article Full Text OpenAlex 1142 FWCI215.7182

DPPH Radical Scavenging Assay

article Full Text OpenAlex 927 FWCI140.2801

Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

article Full Text OpenAlex 908 FWCI127.874

Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action

review Full Text OpenAlex 902 FWCI63.0956

Flavonoids as Potential Anti-Inflammatory Molecules: A Review

review Full Text OpenAlex 861 FWCI59.7628

Oxidative stress, free radicals and antioxidants: potential crosstalk in the pathophysiology of human diseases

review Full Text OpenAlex 809 FWCI88.1238

Health benefits of polyphenols: A concise review

review Full Text OpenAlex 657 FWCI46.8861

Free Radical Properties, Source and Targets, Antioxidant Consumption and Health

article Full Text OpenAlex 647 FWCI66.6249

Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins

article Full Text OpenAlex 631 FWCI70.0372