专题：Phytochemicals and Antioxidant Activities

This cluster of papers focuses on the role of antioxidants, free radicals, and polyphenols in human health and disease. It covers topics such as oxidative stress, cancer prevention, bioavailability of dietary supplements, and the significance of phenolic compounds in nutrition. The research explores the potential benefits of antioxidants in combating oxidative stress-related conditions and their impact on human health.
最新文献
The Valorization of Agrifood Byproducts and Waste to Advance the Sustainable Development Goals: Current State and New Perspectives

article Full Text OpenAlex

LIBIDIBIA FERREA: UMA REVISÃO ABRANGENTE E POTENCIAIS APLICAÇÕES DE DIFERENTES EXTRATOS DE JUCÁ

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Dietary Polyphenols (Flavonoids) Derived from Plants for Use in Therapeutic Health: Antioxidant Performance, ROS, Molecular Mechanisms, and Bioavailability Limitations

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Polyphenol metabolites in fermented foods: biotransformation, bioavailability, and functional roles

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Optimization of the extraction of phenolic compounds from Eryngium caeruleum using ultrasound and nanoencapsulation of the resulting extract via spray drying and freeze drying

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Essential Oils as Antioxidants: Mechanistic Insights from Radical Scavenging to Redox Signaling

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Plant bioactive compounds: extraction, biological activities, immunological, nutritional aspects, food application, and human health benefits—A comprehensive review

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Ultrasound and microwave assisted extraction of bioactives from food wastes: An overview on their comparative analysis towards commercialization

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Antioxidant Potential of Polyphenolic Compounds, Sources, Extraction, Purification and Characterization Techniques: A Focused Review

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Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization

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近5年高被引文献
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

article Full Text OpenAlex 2148 FWCI156.3248

Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa

article Full Text OpenAlex 1473 FWCI125.0856

DPPH Radical Scavenging Assay

article Full Text OpenAlex 1295 FWCI126.5963

Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action

article Full Text OpenAlex 1097 FWCI76.3718

Flavonoids as Potential Anti-Inflammatory Molecules: A Review

review Full Text OpenAlex 1092 FWCI42.6243

Oxidative stress, free radicals and antioxidants: potential crosstalk in the pathophysiology of human diseases

article Full Text OpenAlex 1010 FWCI99.1664

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

article Full Text OpenAlex 889 FWCI62.0845

Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins

article Full Text OpenAlex 844 FWCI61.268

Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health

article Full Text OpenAlex 803 FWCI78.6075

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method

article Full Text OpenAlex 781 FWCI76.4319