专题：Ruminant Nutrition and Digestive Physiology

This cluster of papers explores various aspects of ruminant nutrition, with a focus on strategies to optimize health, production, and environmental impact. Topics include methane production, microbial communities in the rumen, effects of dietary tannins, rumen fermentation, milk composition, feed efficiency, subacute ruminal acidosis, and fatty acid composition. The research aims to improve the understanding and management of nutritional factors affecting ruminant health and productivity.
最新文献
Daytime Paddock Behaviour of Alpacas Raised in an Australian Extensive Production System: A Pilot Study

article Full Text OpenAlex

Effects of feeding Aspergillus oryzae on intestinal and fecal methane emissions, and performance of simmental crossbred steers

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Nutrient Utilization, Ruminal Fermentation, and Health Responses of Maintenance Goats to Cowpea (Vigna unguiculata var. sesquipedalis) Silage as a Sustainable Alternative to Commercial Feed

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Potential of chicory (Cichorium intybus) sward to improve growth performance and the fatty acid profile of rumen fluid, liver, muscle, and subcutaneous fat tissues of lamb

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Interactive Effects of Nitrogen Fertilization and Harvest Age on the Nutritional Composition of Brachiaria ruziziensis

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Potential of some lactic acid bacteria inoculants in the bioremediation of cyanogenic glycosides in sorghum straw silage

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Comment on “Soil Acidification Destabilizes Terrestrial Ecosystems via Decoupling Soil Microbiome”: Methodological Considerations Regarding the Inference of β‐Diversity Trends

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Influence of tree species on soil physicochemical composition, macrofauna, and forage production

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Dynamic Changes in Microorganisms and Metabolites During Silage Fermentation of Whole Winter Wheat

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Metagenomic analysis reveals rumen microbiome enrichment and functional genes adjustment in carbohydrate metabolism induced by different sorting behavior in mid-lactation dairy cows

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近5年高被引文献
The rumen microbiome: balancing food security and environmental impacts

review Full Text OpenAlex 332 FWCI11.582

Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers

article Full Text OpenAlex 330 FWCI65.245

Review: An overview of beef production from pasture and feedlot globally, as demand for beef and the need for sustainable practices increase

review Full Text OpenAlex 235 FWCI7.943

Mineral Nutrition of Livestock

book Full Text OpenAlex 227 FWCI19.106

An integrated gene catalog and over 10,000 metagenome-assembled genomes from the gastrointestinal microbiome of ruminants

article Full Text OpenAlex 215 FWCI13.386

Invited review: Current enteric methane mitigation options

article Full Text OpenAlex 198 FWCI50.274

Feed additives as a strategic approach to reduce enteric methane production in cattle: modes of action, effectiveness and safety

article Full Text OpenAlex 183 FWCI35.331

Biological Function of Plant Tannin and Its Application in Animal Health

review Full Text OpenAlex 183 FWCI2.97

Review: Factors affecting sheep carcass and meat quality attributes

review Full Text OpenAlex 157 FWCI3.698

Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts

article Full Text OpenAlex 153 FWCI28.972