专题：Food composition and properties

This cluster of papers explores the role of dietary fiber, glycemic index, starch, and whole grains in human health. It covers topics such as the health benefits of dietary fiber, glycemic index methodology, physicochemical properties of starch, and the impact of whole grain consumption on metabolic health.
最新文献
Different starch-mediated modulation of digestibility disparities between whey and casein proteins: Multiscale structural and interaction mechanism investigations

article Full Text OpenAlex

Impact of native and commercial hydrocolloids on the suspension stability and rheological properties of basil seed-based beverages

article Full Text OpenAlex

Functional foods: A review of foods ingredient and their health benefits

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Digestion and fermentation of bionic grain-resistant corn starch and its effects on glucose response in mice

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Fabrication of starch-based hydrogels as drug controlled release carriers: Characterization, anti-bacterial, and cytotoxicity assessment

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Modulatory effect of anthocyanins on starch and protein structure during cooking of pigmented maize tortillas: Analysis by FTIR, DSC, XRD, and in vitro digestibility

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Fermentation-based valorization of agro-industrial cereal wastes and by-products

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Glycoside hydrolase–mediated glucomannan catabolism in Segatella copri , a target of microbiota-directed foods for malnourished children

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An Overview of the Retrogradation Properties of Starch in Rice‐Based Foods: Influencing Factors, Regulating Approaches and Mechanisms

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Effects of dual modification by ultrasound and succinylation on physicochemical, gel, rheological, and structural properties of soybean protein isolate: Focus on the degree of succinylation

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近5年高被引文献
A review on plant-based proteins from soybean: Health benefits and soy product development

review Full Text OpenAlex 509 FWCI101.7618

Rice for Food Security: Revisiting Its Production, Diversity, Rice Milling Process and Nutrient Content

article Full Text OpenAlex 377 FWCI72.1163

Functional Performance of Plant Proteins

review Full Text OpenAlex 340 FWCI46.0124

General Health Benefits and Pharmacological Activities of Triticum aestivum L.

review Full Text OpenAlex 340 FWCI37.8174

Gut firmicutes: Relationship with dietary fiber and role in host homeostasis

review Full Text OpenAlex 333 FWCI26.1967

Storage of Cereal Grains and Their Products

book Full Text OpenAlex 319 FWCI11.5253

Enzymatic modification of starch: A green approach for starch applications

review Full Text OpenAlex 315 FWCI33.3238

Health benefits of resistant starch: A review of the literature

review Full Text OpenAlex 314 FWCI32.5283

Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications

article Full Text OpenAlex 299 FWCI22.4572

A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications

review Full Text OpenAlex 287 FWCI30.0565