专题：Food composition and properties

This cluster of papers explores the role of dietary fiber, glycemic index, starch, and whole grains in human health. It covers topics such as the health benefits of dietary fiber, glycemic index methodology, physicochemical properties of starch, and the impact of whole grain consumption on metabolic health.
最新文献
Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review

review Full Text OpenAlex

Effect of electron beam irradiation pretreatment and different fatty acid types on the formation, structural characteristics and functional properties of starch-lipid complexes

article Full Text OpenAlex

Effects of three hydrophilic colloids on gelatinization, retrogradation properties, microstructure of highland barley starch and the quality of highland barley noodles

article Full Text OpenAlex

Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro

article Full Text OpenAlex

Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety

review Full Text OpenAlex

Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies

article Full Text OpenAlex

Grain Quality and Its Physiological Determinants

book-chapter Full Text OpenAlex

Carbohydrate Analysis

book-chapter Full Text OpenAlex

Protein From Oat: Structure, Processes, Functionality, and Nutrition

book-chapter Full Text OpenAlex

Viscoelastic behavior, gelation properties and structural characterization of Deccan hemp seed (Hibiscus cannabinus) protein: Influence of protein and ionic concentrations, pH, and temperature

article Full Text OpenAlex

近5年高被引文献
Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective

article Full Text OpenAlex 605 FWCI66.35114606

A review on plant-based proteins from soybean: Health benefits and soy product development

review Full Text OpenAlex 470 FWCI83.51963217

International tables of glycemic index and glycemic load values 2021: a systematic review

review Full Text OpenAlex 343 FWCI35.50907787

Physical modification of starch by heat-moisture treatment and annealing and their applications: A review

review Full Text OpenAlex 333 FWCI31.97290414

General Health Benefits and Pharmacological Activities of Triticum aestivum L.

review Full Text OpenAlex 332 FWCI53.50905725

Rice for Food Security: Revisiting Its Production, Diversity, Rice Milling Process and Nutrient Content

article Full Text OpenAlex 325 FWCI57.75293714

Storage of Cereal Grains and Their Products

book Full Text OpenAlex 318 FWCI11.87279152

Functional Performance of Plant Proteins

review Full Text OpenAlex 298 FWCI57.09488201

The development history and recent updates on soy protein-based meat alternatives

article Full Text OpenAlex 293 FWCI33.29896929

Basic principles in starch multi-scale structuration to mitigate digestibility: A review

review Full Text OpenAlex 292 FWCI28.58407098