专题：Probiotics and Fermented Foods

This cluster of papers focuses on the research and applications of probiotics and prebiotics, particularly in the context of gut health, immune modulation, and the role of lactic acid bacteria. It covers topics such as the effects of probiotics on atopic diseases, microbiota modulation, food preservation, and the use of probiotics in clinical trials.
最新文献
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of gut health

article Full Text OpenAlex

Recent Progress in Probiotic Encapsulation: Techniques, Characterization and Food Industry Prospects

article Full Text OpenAlex

Postbiotics for improving food quality and safety: From mechanistic insights to industrial applications

article Full Text OpenAlex

An “anaerobic invisible” genetically engineered bacterium for periodontitis treatment through temporal modulation on microenvironment

article Full Text OpenAlex

Probiotic Development Strategy Centered on Stability and Regulatory Considerations

article Full Text OpenAlex

Navigating the duality of Akkermansia muciniphila

article Full Text OpenAlex

The gut microbiota and host immunity synergistically orchestrate colonization resistance

article Full Text OpenAlex

Targeting the human gut microbiome: a comparative review of probiotics, prebiotics, synbiotics, and postbiotics

article Full Text OpenAlex

Production of Kefir and Kefir-like Beverages: Fundamental Aspects, Advances, and Future Challenges

article Full Text OpenAlex

Environmental factor driven microbial interactions regulate flavor metabolisms in polymicrobial fermented alcoholic beverages: A dynamic coupling framework

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近5年高被引文献
Extending and improving metagenomic taxonomic profiling with uncharacterized species using MetaPhlAn 4

article Full Text OpenAlex 1262 FWCI188.3691

Short-chain fatty acids: linking diet, the microbiome and immunity

review Full Text OpenAlex 1076 FWCI233.3739

Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota

review Full Text OpenAlex 1036 FWCI152.9391

Probiotics Mechanism of Action on Immune Cells and Beneficial Effects on Human Health

review Full Text OpenAlex 758 FWCI111.8995

Antimicrobial peptides for combating drug-resistant bacterial infections

review Full Text OpenAlex 587 FWCI103.8304

Butyrate producers, “The Sentinel of Gut”: Their intestinal significance with and beyond butyrate, and prospective use as microbial therapeutics

review Full Text OpenAlex 579 FWCI85.3271

Short-chain fatty acids in diseases

review Full Text OpenAlex 578 FWCI85.4151

Carbohydrate-active enzymes (CAZymes) in the gut microbiome

review Full Text OpenAlex 567 FWCI60.489

Lactobacillus spp. for Gastrointestinal Health: Current and Future Perspectives

review Full Text OpenAlex 512 FWCI68.1416

Probiotics: mechanism of action, health benefits and their application in food industries

review Full Text OpenAlex 511 FWCI98.3448