专题：Probiotics and Fermented Foods

This cluster of papers focuses on the research and applications of probiotics and prebiotics, particularly in the context of gut health, immune modulation, and the role of lactic acid bacteria. It covers topics such as the effects of probiotics on atopic diseases, microbiota modulation, food preservation, and the use of probiotics in clinical trials.
最新文献
Recent Progress in Probiotic Encapsulation: Techniques, Characterization and Food Industry Prospects

article Full Text OpenAlex

Thermal modulation of intrinsically disordered and globular proteins: A multi-modal spectroscopic and microscopic study

article Full Text OpenAlex

Targeting the human gut microbiome: a comparative review of probiotics, prebiotics, synbiotics, and postbiotics

article Full Text OpenAlex

Engineering probiotics as living biotherapeutics: a novel paradigm of restoring physiological barriers via targeted short-chain fatty acid delivery

article Full Text OpenAlex

Different starch-mediated modulation of digestibility disparities between whey and casein proteins: Multiscale structural and interaction mechanism investigations

article Full Text OpenAlex

Environmental factor driven microbial interactions regulate flavor metabolisms in polymicrobial fermented alcoholic beverages: A dynamic coupling framework

article Full Text OpenAlex

Akkermansia muciniphila outer membrane protein Amuc_0904 modulates intestinal homeostasis by promoting goblet cell differentiation

article Full Text OpenAlex

Bioactive peptides from milk proteins: current insights into novel preparation strategies and application prospects

review Full Text OpenAlex

The Effects of Kefir on the Human Oral and Gut Microbiome

article Full Text OpenAlex

From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems

article Full Text OpenAlex

近5年高被引文献
Extending and improving metagenomic taxonomic profiling with uncharacterized species using MetaPhlAn 4

article Full Text OpenAlex 1181 FWCI187.0271

Short-chain fatty acids: linking diet, the microbiome and immunity

review Full Text OpenAlex 966 FWCI233.5593

Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota

review Full Text OpenAlex 958 FWCI149.932

Probiotics Mechanism of Action on Immune Cells and Beneficial Effects on Human Health

review Full Text OpenAlex 714 FWCI111.7447

Antimicrobial peptides for combating drug-resistant bacterial infections

review Full Text OpenAlex 561 FWCI105.9271

Carbohydrate-active enzymes (CAZymes) in the gut microbiome

review Full Text OpenAlex 544 FWCI60.4506

Short-chain fatty acids in diseases

review Full Text OpenAlex 531 FWCI83.1057

Butyrate producers, “The Sentinel of Gut”: Their intestinal significance with and beyond butyrate, and prospective use as microbial therapeutics

review Full Text OpenAlex 519 FWCI81.0697

Lactobacillus spp. for Gastrointestinal Health: Current and Future Perspectives

review Full Text OpenAlex 481 FWCI67.5608

The dynamic lung microbiome in health and disease

review Full Text OpenAlex 475 FWCI39.1333