专题：Animal Nutrition and Physiology

This cluster of papers focuses on the nutrition, gut health, and production aspects of animals, particularly poultry and swine. It covers topics such as amino acids, gut microbiota, probiotics, antibiotic alternatives, digestive health, feed additives, heat stress, intestinal barrier function, and enzyme supplementation in animal diets.
最新文献
A New Anatomical Insight into the Architecture of Biliary Duct System, Gall Bladder, and Duodenal Papilla with the Extrahepatic Bile Ducts of White Pekin Duck (Anas platyrhynchos)

article Full Text OpenAlex

A Comprehensive Characterization of the Differences in Meat Quality, Nonvolatile and Volatile Flavor Substances Between Taoyuan Black and Duroc Pigs

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Meeting the estimated daily optimal standardized ileal digestible lysine-to-net energy ratios for first and second parity lactating sows improved piglet growth rates

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Soyasaponin and vertical microbial transmission: Maternal effect on the intestinal development and health of early chicks

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On‐farm study of walking ability in conventional broilers and those labelled as being higher welfare

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Behavioral response of farmed Cod to environmental drivers and interaction with feeding practice

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The standardized ileal digestible lysine-to-net energy ratio in the diets of lactating primiparous sows to optimize maternal nitrogen retention is dynamic but does not impact piglet performance

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Mapping pesticide-induced metabolic alterations in human gut bacteria

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Breaking the Shell of Stress : Buffering Early Stress in Commercially Hatched Laying Hens

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A review on the potential use of eubiotics in non-chicken poultry species

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近5年高被引文献
Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets

article Full Text OpenAlex 735 FWCI423.308

Response of Broiler Chickens to Three Different Energy Source Feedstuffs

article Full Text OpenAlex 735 FWCI422.914

Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

review Full Text OpenAlex 666 FWCI15.46

Applications of Lysozyme, an Innate Immune Defense Factor, as an Alternative Antibiotic

review Full Text OpenAlex 306 FWCI7.948

Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production

review Full Text OpenAlex 254 FWCI9.618

Weaning stress and intestinal health of piglets: A review

review Full Text OpenAlex 200 FWCI12.922

Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review

review Full Text OpenAlex 190 FWCI4.486

Phytochemical control of poultry coccidiosis: a review

review Full Text OpenAlex 182 FWCI4.729

Recent advances in meat color research

article Full Text OpenAlex 182 FWCI23.683

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry

review Full Text OpenAlex 182 FWCI6.691