专题：Animal Nutrition and Physiology

This cluster of papers focuses on the nutrition, gut health, and production aspects of animals, particularly poultry and swine. It covers topics such as amino acids, gut microbiota, probiotics, antibiotic alternatives, digestive health, feed additives, heat stress, intestinal barrier function, and enzyme supplementation in animal diets.
最新文献
Split-feeding as a sustainable feeding strategy for improving egg production and quality, nutrient digestibility, and environmental impact in laying hens.

article Full Text OpenAlex

Brewers’ Yeast (Saccharomyces cerevisiae) Purified Functional Feed Additives Mitigate Soybean Meal‐Induced Enteritis in Atlantic Salmon (Salmo salar) Parr

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Feeding the future: A new potential nutritional impact of lactiplantibacillus plantarum and its promising interventions in future for poultry industry

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Response of different infection models in broiler chickens against supplemental Organic acid – A review

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Post-hatch Development of the Adrenal Gland in Chickens (Gallus gallus domesticus): Insights From Histology, Immunohistochemistry, Transmission Electron Microscopy, and Catecholamine Level Analysis.

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From Waste to Sustainable Animal Feed: Incorporation of Olive Oil By-Products into the Diet of Bísaro Breed Pigs

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Chicken Coccidiosis in Peri-Urban Family Farming in Two South American Countries: Prevalence and Circulating Eimeria spp.

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Insight into poultry coccidiosis: a dual focus on anticoccidial drugs and herbal plants for pharmacological and prevention strategies

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Lactobacillus-based probiotics restore gut microbial balance in weaned rabbits: Insights into dietary modulation and molecular docking analysis

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Spatial transcriptomic differences in the breast muscle of grower broilers at 21 and 28 days of age

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近5年高被引文献
Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets

article Full Text OpenAlex 735 FWCI689.216

Response of Broiler Chickens to Three Different Energy Source Feedstuffs

article Full Text OpenAlex 735 FWCI679.044

Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

review Full Text OpenAlex 599 FWCI15.507

Applications of Lysozyme, an Innate Immune Defense Factor, as an Alternative Antibiotic

review Full Text OpenAlex 273 FWCI7.961

Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production

review Full Text OpenAlex 239 FWCI10.169

Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review

review Full Text OpenAlex 177 FWCI4.5

Recent advances in meat color research

article Full Text OpenAlex 171 FWCI23.673

Phytochemical control of poultry coccidiosis: a review

review Full Text OpenAlex 170 FWCI4.743

Weaning stress and intestinal health of piglets: A review

review Full Text OpenAlex 166 FWCI11.891

Texture methods for evaluating meat and meat analogue structures: A review

review Full Text OpenAlex 163 FWCI4.257