专题:Animal Nutrition and Physiology

This cluster of papers focuses on the nutrition, gut health, and production aspects of animals, particularly poultry and swine. It covers topics such as amino acids, gut microbiota, probiotics, antibiotic alternatives, digestive health, feed additives, heat stress, intestinal barrier function, and enzyme supplementation in animal diets.
最新文献
Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets

article Full Text OpenAlex

Colonization, spread and persistence of Salmonella (Typhimurium, Infantis and Reading) in internal organs of broilers

article Full Text OpenAlex

Diet replacement with whole insect larvae affects intestinal morphology and microbiota of broiler chickens

article Full Text OpenAlex

Effectiveness of near-infrared spectroscopy to predict the chemical composition of feces and total-tract apparent nutrients digestibility estimated with undigestible neutral detergent fiber or acid-insoluble ash in lactating buffaloes' feces

article Full Text OpenAlex

Ovary metabolome and cecal microbiota changes in aged laying hens supplemented with vitamin E

article Full Text OpenAlex

Exploring the impact of malondialdehyde and 4-hydroxy-2-nonena on myofibrillar protein structure: A proteomic analysis

article Full Text OpenAlex

Lactobacillus helveticus-Derived Whey-Calcium Chelate Promotes Calcium Absorption and Bone Health of Rats Fed a Low-Calcium Diet

article Full Text OpenAlex

Influence of Fermented Mulberry Leaves as an Alternative Animal Feed Source on Product Performance and Gut Microbiome in Pigs

article Full Text OpenAlex

Alpiniae oxyphyllae fructus improves production performance and egg quality of laying breeder hens by regulating reproductive hormones, antioxidant function, immunity and intestinal health

article Full Text OpenAlex

Impact of different forms of selenium supplementation on growth and physiological performance of New Zealand white rabbits

article Full Text OpenAlex

近5年高被引文献
Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

review Full Text OpenAlex 759 FWCI82.77149772

Response of Broiler Chickens to Three Different Energy Source Feedstuffs

article Full Text OpenAlex 734 FWCI581.84098727

Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets

article Full Text OpenAlex 734 FWCI573.24197342

International Journal of Poultry Science

article Full Text OpenAlex 678 FWCI30.95743316

Applications of Lysozyme, an Innate Immune Defense Factor, as an Alternative Antibiotic

review Full Text OpenAlex 350 FWCI40.23205346

Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production

review Full Text OpenAlex 281 FWCI46.84389625

Weaning stress and intestinal health of piglets: A review

review Full Text OpenAlex 243 FWCI73.75107158

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry

review Full Text OpenAlex 217 FWCI36.3040196

Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review

review Full Text OpenAlex 211 FWCI24.04084437

Texture methods for evaluating meat and meat analogue structures: A review

review Full Text OpenAlex 199 FWCI22.91140873