专题：Animal Nutrition and Physiology

This cluster of papers focuses on the nutrition, gut health, and production aspects of animals, particularly poultry and swine. It covers topics such as amino acids, gut microbiota, probiotics, antibiotic alternatives, digestive health, feed additives, heat stress, intestinal barrier function, and enzyme supplementation in animal diets.
最新文献
Integrated transcriptomic and metabolomic profiling deciphers breed-, age-, and rearing system-dependent regulation of muscle development and meat quality in chickens

article Full Text OpenAlex

Phytase as a functional feed additive for poultry: mechanistic insights into thermoregulation and productive performance

article Full Text OpenAlex

Butyrate-Producing Bacteria as a Keystone Species of the Gut Microbiome: A Systemic Review of Dietary Impact on Gut–Brain and Host Health

article Full Text OpenAlex

Insights into Non-Antibiotic Alternative and Emerging Control Strategies for Chicken Coccidiosis

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Synergistic Effects of mTG-Induced Protein Crosslinking and Methyl Cellulose Polymer in Modulating the Quality Parameters of Hybrid Meat Patties

article Full Text OpenAlex

Multimodal abnormal and dead laying hen detection using transformer-based model

article Full Text OpenAlex

Effects of major drying methods on the stability and retention of vitamin C, B group vitamins, fat-soluble vitamins, and carotenoids in kiwifruits

article Full Text OpenAlex

Poultry gut health: industry drivers, management determinants, and emerging research directions

article Full Text OpenAlex

Influence of aviary design on measures of production, egg quality, mortality, floor eggs, feed delivery, and body weight

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Effects of Formulation and Extrusion Conditions for Isolated Pea Protein-Based High-Moisture Meat Analogs: Insights into Gelation and Structural Development

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近5年高被引文献
Response of Broiler Chickens to Three Different Energy Source Feedstuffs

article Full Text OpenAlex 734 FWCI264.9471

Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets

article Full Text OpenAlex 734 FWCI476.5036

International Journal of Poultry Science

article Full Text OpenAlex 678 FWCI0

Weaning stress and intestinal health of piglets: A review

review Full Text OpenAlex 319 FWCI57.5677

Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production

review Full Text OpenAlex 317 FWCI39.7431

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry

review Full Text OpenAlex 252 FWCI30.624

The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review

review Full Text OpenAlex 239 FWCI22.709

Oxidative stress in poultry production

review Full Text OpenAlex 191 FWCI60.1087

Potential Feed Additives as Antibiotic Alternatives in Broiler Production

review Full Text OpenAlex 181 FWCI22.8659

Insights in the Development and Uses of Alternatives to Antibiotic Growth Promoters in Poultry and Swine Production

review Full Text OpenAlex 178 FWCI8.3221