专题：Essential Oils and Antimicrobial Activity

This cluster of papers focuses on the antimicrobial properties of essential oils, particularly their potential applications in food preservation. It covers topics such as the mode of action, in vitro evaluation, and synergistic interactions with food matrix components. Additionally, it explores the antibacterial and antioxidant activities of essential oils derived from medicinal plants.
最新文献
Sustainable green extraction approaches for herbal phytochemicals supporting environmentally friendly and climate responsive product development

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Plant Extracts in the Control of Bacterial Infections (Chapter 1)

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High-Limonene Orange Peel Essential Oil as a Natural Antibacterial Agent in Hand Sanitizer Gels

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Essential Oils as Antimicrobial Agents Against WHO Priority Bacterial Pathogens: A Strategic Review of In Vitro Clinical Efficacy, Innovations and Research Gaps

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Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

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In vivo, in vitro, and in silico evaluation of the analgesic, antidiarrheal, and anthelmintic activities of methanolic extract of Syzygium grande (Wight) Walp

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Optimization of Extraction Conditions for Anthocyanin and Phenolic Compounds From Clitoria ternatea L. Assisted by Microwave and Enzyme Hydrolysis

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Incorporation of Edible Plant Extracts as Natural Food Preservatives: Green Extraction Methods, Antibacterial Mechanisms and Applications

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Poly(vinyl alcohol)-based multifunctional smart packaging embedded with clove essential oil-loaded ZIF-8 and curcumin for fish freshness monitoring

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Artificial intelligence-assisted optimization of extraction enhances the biological activity of Phylloporia ribis

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近5年高被引文献
Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

article Full Text OpenAlex 945 FWCI128.6917

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

review Full Text OpenAlex 685 FWCI149.4255

A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants

review Full Text OpenAlex 557 FWCI107.4723

Antimicrobial Activity of Quercetin: An Approach to Its Mechanistic Principle

review Full Text OpenAlex 479 FWCI64.4437

Antibacterial Effects of Flavonoids and Their Structure-Activity Relationship Study: A Comparative Interpretation

review Full Text OpenAlex 442 FWCI58.3064

A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

review Full Text OpenAlex 441 FWCI29.9923

Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry

review Full Text OpenAlex 426 FWCI56.2187

Plant-Derived Antioxidants: Significance in Skin Health and the Ageing Process

review Full Text OpenAlex 410 FWCI76.4706

Coriandrum sativum L.:A review on ethnopharmacology, phytochemistry, and cardiovascular benefits

review Full Text OpenAlex 383 FWCI80.5447

A Comprehensive Review on the Biological, Agricultural and Pharmaceutical Properties of Secondary Metabolites Based-Plant Origin

review Full Text OpenAlex 364 FWCI70.1265