专题：Essential Oils and Antimicrobial Activity

This cluster of papers focuses on the antimicrobial properties of essential oils, particularly their potential applications in food preservation. It covers topics such as the mode of action, in vitro evaluation, and synergistic interactions with food matrix components. Additionally, it explores the antibacterial and antioxidant activities of essential oils derived from medicinal plants.
最新文献
Plant Extracts in the Control of Bacterial Infections (Chapter 1)

book-chapter Full Text OpenAlex

GC – MS Characterisation, In Vitro Bioactivities, In Silico Molecular Docking and ADMET Studies of Phytoconstituents From Rytigynia umbellulata (Hiern) Robyns Essential Oils

article Full Text OpenAlex

Essential Oils as Antimicrobial Agents Against WHO Priority Bacterial Pathogens: A Strategic Review of In Vitro Clinical Efficacy, Innovations and Research Gaps

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Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

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Artificial intelligence-assisted optimization of extraction enhances the biological activity of Phylloporia ribis

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Oxalis corniculata L. As a Source of Natural Antioxidants: Phytochemistry, Bioactivities, and Application Potential

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Antifungal Mechanisms of Plant Essential Oils: A Comprehensive Literature Review for Biofungicide Development

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Comparative antimicrobial activity of Zataria multiflora essential oil nanoformulations against foodborne pathogens

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Efficacy of Melaleuca alternifolia and Pelargonium graveolens Oils Against Staphylococcus aureus and Staphylococcus epidermidis: An In Vitro Study

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In Vitro and In Silico Pharmacological Study of Three Combined Lamiaceae Essential Oils: Cytotoxicity and Antiviral Potential

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近5年高被引文献
Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

article Full Text OpenAlex 908 FWCI127.874

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

review Full Text OpenAlex 624 FWCI145.7673

A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants

review Full Text OpenAlex 529 FWCI108.1645

Antimicrobial Activity of Quercetin: An Approach to Its Mechanistic Principle

review Full Text OpenAlex 460 FWCI63.4418

A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

review Full Text OpenAlex 420 FWCI29.6259

Antibacterial Effects of Flavonoids and Their Structure-Activity Relationship Study: A Comparative Interpretation

review Full Text OpenAlex 418 FWCI58.0577

Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry

review Full Text OpenAlex 409 FWCI55.9907

Plant-Derived Antioxidants: Significance in Skin Health and the Ageing Process

review Full Text OpenAlex 396 FWCI76.9736

Coriandrum sativum L.:A review on ethnopharmacology, phytochemistry, and cardiovascular benefits

review Full Text OpenAlex 383 FWCI80.5447

A Comprehensive Review on the Biological, Agricultural and Pharmaceutical Properties of Secondary Metabolites Based-Plant Origin

review Full Text OpenAlex 338 FWCI69.2538