专题：Essential Oils and Antimicrobial Activity

This cluster of papers focuses on the antimicrobial properties of essential oils, particularly their potential applications in food preservation. It covers topics such as the mode of action, in vitro evaluation, and synergistic interactions with food matrix components. Additionally, it explores the antibacterial and antioxidant activities of essential oils derived from medicinal plants.
最新文献
Antifungal Activity of Vegetative Methanolic Extracts of Nigella sativa against Fusarium oxysporum and Macrophomina phaseolina and its Phytochemical Profiling by GC-MS Analysis

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Essential Oil‐Based Microemulsion With ZnO and TiO 2 Lipid Coated‐Nanoparticles for Topical Sunscreen, Mosquito Repellent and Antioxidant Activities

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Gum Arabic containing Allium sativum L. essential oil-based nanoparticles as biofumigant grain protectant against Callosobruchus maculatus F.

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Phytochemical investigation, in vitro antioxidant, antibacterial activities of the leaf and fruit extracts of Hypericum revolutum Vahl (Amija), and essential oil composition of the leaf extract

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Phytochemical characterization and biological activities of wild Ceratonia siliqua L. leaves: antioxidant, antibacterial, and cytotoxic effects

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Citrus waste-inspired pectin emulsion films activated with essential oils and anthocyanins for separate antimicrobial and indicator applications

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Antifungal Activity of Mycogenic Selenium Nanoparticles Conjugated with Fungal Nano Chitosan Against Three Important Phytopathogenic Fungi

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Chemical composition and antibacterial properties of microemulsion and microemulgel formulations containing Lavandula angustifolia Mill. essential oils

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Quantitative detection of adulteration in avocado oil using laser-induced fluorescence and machine learning models

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Seasonal variation in chemical composition and bioactivity of Eucalyptus tereticornis leaf essential oil

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近5年高被引文献
Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

article Full Text OpenAlex 860 FWCI164.00409059

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

review Full Text OpenAlex 548 FWCI172.66130654

A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants

review Full Text OpenAlex 490 FWCI144.04326989

Antimicrobial Activity of Quercetin: An Approach to Its Mechanistic Principle

review Full Text OpenAlex 425 FWCI110.86940849

A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

review Full Text OpenAlex 395 FWCI45.38895218

Antibacterial Effects of Flavonoids and Their Structure-Activity Relationship Study: A Comparative Interpretation

review Full Text OpenAlex 394 FWCI74.91308344

Coriandrum sativum L.:A review on ethnopharmacology, phytochemistry, and cardiovascular benefits

review Full Text OpenAlex 383 FWCI68.05961515

Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry

review Full Text OpenAlex 379 FWCI71.65599285

Plant-Derived Antioxidants: Significance in Skin Health and the Ageing Process

review Full Text OpenAlex 375 FWCI106.19999996

A Comprehensive Review on the Biological, Agricultural and Pharmaceutical Properties of Secondary Metabolites Based-Plant Origin

review Full Text OpenAlex 308 FWCI90.54148393