专题：Proteins in Food Systems

This cluster of papers focuses on the formation, stability, properties, and applications of nanoemulsions in food, particularly their interaction with proteins, hydrocolloids, and nanoparticles. It also explores the impact of nanoemulsions on digestion, lipid oxidation, and the potential use of biopolymer gels for nutraceutical delivery.
最新文献
Multiscale analysis on the fibrillation of whey protein isolate induced by cold plasma treatment: regulation mechanism of aggregation morphology and its emulsifying properties

article Full Text OpenAlex

Promoting the formation of β-lactoglobulin amyloid fibrils induced by cold plasma treatment: self-assembly mechanism, emulsifying properties, and stability

article Full Text OpenAlex

Optimization of the extraction of phenolic compounds from Eryngium caeruleum using ultrasound and nanoencapsulation of the resulting extract via spray drying and freeze drying

article Full Text OpenAlex

Nanoencapsulation of nutraceuticals: enhancing stability and bioavailability in functional foods

article Full Text OpenAlex

Fe3+-EGCG metal-phenolic networks modified soy protein isolate nanoparticles for colloidally stable Pickering emulsions with colon-targeted curcumin release

article Full Text OpenAlex

Different starch-mediated modulation of digestibility disparities between whey and casein proteins: Multiscale structural and interaction mechanism investigations

article Full Text OpenAlex

Impact of native and commercial hydrocolloids on the suspension stability and rheological properties of basil seed-based beverages

article Full Text OpenAlex

Omega-3 microalgal oil-in-water nanoemulsions stabilized by red seaweed extracts: Physical and oxidative stability

article Full Text OpenAlex

Albumin-based nanocarriers: Singularities, synthesis methods, clinical relevance and targeting strategies in cancer

article Full Text OpenAlex

An investigative study into the suitability of the Bradford assay for rapid protein determination in whey

article Full Text OpenAlex

近5年高被引文献
Oral delivery of therapeutic peptides and proteins: Technology landscape of lipid-based nanocarriers

review Full Text OpenAlex 367 FWCI29.1653

Functional Performance of Plant Proteins

review Full Text OpenAlex 340 FWCI46.0124

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

article Full Text OpenAlex 314 FWCI43.786

The Current Situation of Pea Protein and Its Application in the Food Industry

review Full Text OpenAlex 312 FWCI41.1216

Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications

article Full Text OpenAlex 299 FWCI22.4572

Sustaining Protein Nutrition Through Plant-Based Foods

review Full Text OpenAlex 293 FWCI40.6744

Encapsulation of Bioactive Compounds for Food and Agricultural Applications

review Full Text OpenAlex 291 FWCI37.8539

Current insights into protein solubility: A review of its importance for alternative proteins

review Full Text OpenAlex 291 FWCI36.2005

Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review

review Full Text OpenAlex 290 FWCI19.9773

Microemulsions and Nanoemulsions in Skin Drug Delivery

review Full Text OpenAlex 270 FWCI21.746