专题：Proteins in Food Systems

This cluster of papers focuses on the formation, stability, properties, and applications of nanoemulsions in food, particularly their interaction with proteins, hydrocolloids, and nanoparticles. It also explores the impact of nanoemulsions on digestion, lipid oxidation, and the potential use of biopolymer gels for nutraceutical delivery.
最新文献
Effects of soybean dietary fiber on gel properties, protein conformation and volatile compounds of low-salt surimi

article Full Text OpenAlex

Flaxseed Gum Extraction, and Preparation and Characterization of Flaxseed Gum–Soybean Protein Isolate Conjugates

article Full Text OpenAlex

Advancing plant-based fat substitutes: structural, flavor, and color strategies for 3D/4D printing applications

review Full Text OpenAlex

Unlocking the potential of pseudocereal and millet proteins: isolation, quality, and industrial applications

review Full Text OpenAlex

One-pot fabrication of cottonseed protein isolate microparticle-embedded carboxymethyl chitosan composite hydrogels

article Full Text OpenAlex

Recovery and characterisation of quinoa protein via neutral to alkaline extraction: protein profiles and heat-induced aggregation behaviour

article Full Text OpenAlex

Comparative analysis of high-intensity non-thermal physical treatments on the structural and functional properties of Spirulina platensis protein

article Full Text OpenAlex

A sustainable and clean approach for modification of guar germ protein isolates using atmospheric cold plasma

article Full Text OpenAlex

Accelerated gelation and strengthened network formation in whey-pea binary protein systems via linear or branched β-glucans

article Full Text OpenAlex

Evaluation of hemp seeds (Cannabis sativa L.) and flax seeds (Linum usitatissimum L.) as feed ingredients in laying hen diets: effects on the performance, egg quality, and n-3 fatty acid composition of egg yolks

article Full Text OpenAlex

近5年高被引文献
Oral delivery of therapeutic peptides and proteins: Technology landscape of lipid-based nanocarriers

review Full Text OpenAlex 349 FWCI41.56109349

Functional Performance of Plant Proteins

review Full Text OpenAlex 309 FWCI59.20241121

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

article Full Text OpenAlex 298 FWCI56.52010131

Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications

article Full Text OpenAlex 285 FWCI36.89571284

The Current Situation of Pea Protein and Its Application in the Food Industry

review Full Text OpenAlex 280 FWCI52.8798236

Sustaining Protein Nutrition Through Plant-Based Foods

review Full Text OpenAlex 280 FWCI52.49663647

Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review

review Full Text OpenAlex 278 FWCI28.6009926

Encapsulation of Bioactive Compounds for Food and Agricultural Applications

review Full Text OpenAlex 258 FWCI48.6647652

Microemulsions and Nanoemulsions in Skin Drug Delivery

review Full Text OpenAlex 255 FWCI30.86701095

Current insights into protein solubility: A review of its importance for alternative proteins

review Full Text OpenAlex 248 FWCI46.74882956