专题：Mycotoxins in Agriculture and Food

This cluster of papers focuses on the research and impact of mycotoxins, particularly aflatoxin, on human and animal health, food safety, regulations, detoxification methods, and the influence of climate change. It also addresses the toxicology of various mycotoxins, fungal pathogens, and the assessment of health risks associated with mycotoxin exposure.
最新文献
Genetic improvement of FHB and DON resistance by combining the Fhb1 gene with additional resistance QTL in winter wheat population

article Full Text OpenAlex

Multiple Mycotoxin Contamination in Livestock Feed: Implications for Animal Health, Productivity, and Food Safety

review Full Text OpenAlex

Deciphering the morphological, molecular, and pathogenic variability in Fusarium species associated with potato dry rot disease

article Full Text OpenAlex

Nanomaterial‐Based Biosensors for Aflatoxin B1 Detection: Current Advances, Challenges, and Prospects

review Full Text OpenAlex

Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation with Bacillus subtilis K6

article Full Text OpenAlex

PYL2 Regulates Drought and Blast (Magnaporthe oryzae) Resistance in Rice

article Full Text OpenAlex

Genomics-driven discovery of superior alleles and genes for yellow rust resistance in wheat

article Full Text OpenAlex

Fusarium neoglobosum , a novel species within the Asian clade of Fusarium fujikuroi complex

article Full Text OpenAlex

Anticancer Potential of Xanthotoxol: Underlying Mechanistic Insights and Therapeutic Implications in Different Cancer Types

article Full Text OpenAlex

Decontamination of Ochratoxin A in Food: Emerging Strategies and Safety Perspectives

article Full Text OpenAlex

近5年高被引文献
IBF Monitoring of Fungi

dataset Full Text OpenAlex 333 FWCI0

Fusarium: more than a node or a foot-shaped basal cell

article Full Text OpenAlex 295 FWCI27.216

Zearalenone and Its Metabolites—General Overview, Occurrence, and Toxicity

review Full Text OpenAlex 294 FWCI6.406

Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

review Full Text OpenAlex 279 FWCI5.629

Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control

article Full Text OpenAlex 260 FWCI24.556

An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis

article Full Text OpenAlex 241 FWCI32.584

Quercetin: Its Antioxidant Mechanism, Antibacterial Properties and Potential Application in Prevention and Control of Toxipathy

review Full Text OpenAlex 217 FWCI6.965

Fungi and Food Spoilage

book Full Text OpenAlex 210 FWCI13.557

Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review

review Full Text OpenAlex 208 FWCI5.407

Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review

review Full Text OpenAlex 202 FWCI6.484