专题：Mycotoxins in Agriculture and Food

This cluster of papers focuses on the research and impact of mycotoxins, particularly aflatoxin, on human and animal health, food safety, regulations, detoxification methods, and the influence of climate change. It also addresses the toxicology of various mycotoxins, fungal pathogens, and the assessment of health risks associated with mycotoxin exposure.
最新文献
Contamination of aflatoxin B1, deoxynivalenol and zearalenone in feeds in China from 2021 to 2024

article Full Text OpenAlex

Zymoseptoria tritici Show Local Differences in Within-Field Diversity and Effector Variation

article Full Text OpenAlex

Electronic nose technology for the detection of ergot alkaloid in soft wheat and identification of the relevant volatile compounds by solid phase microextraction/gas chromatography-high resolution Orbitrap-mass spectrometry coupled to chemometrics

article Full Text OpenAlex

Mechanism of patulin detoxification by Meyerozyma guilliermondii: Integrating physiological analysis with a short-chain dehydrogenase/reductase study

article Full Text OpenAlex

Effect of Fumonisin B1 and Hydrolyzed FB1 Exposure on Intestinal and Hepatic Toxicity in BALB/c Mice

article Full Text OpenAlex

Occurrence of Regulated, Emerging, and Masked Mycotoxins in Chinese Wheat between 2021 and 2022

article Full Text OpenAlex

Aspergillus section Flavi in peanut manufacturing chain in Morocco: Prevalence, chemotype diversity, and toxigenicity

article Full Text OpenAlex

Fumonisin B1 induces oxidative stress, inflammation and necroptosis in IPEC-J2 cells

article Full Text OpenAlex

Five glutathione S-transferase isozymes played crucial role in the detoxification of aflatoxin B1 in chicken liver

article Full Text OpenAlex

Development of Lignin-Chitosan-Iron Nanocomposite for Effective Removal of Aflatoxin B1 in Food and Feed Systems

article Full Text OpenAlex

近5年高被引文献
IBF Monitoring of Fungi

dataset Full Text OpenAlex 333 FWCI0

Fusarium: more than a node or a foot-shaped basal cell

article Full Text OpenAlex 264 FWCI26.975

Zearalenone and Its Metabolites—General Overview, Occurrence, and Toxicity

review Full Text OpenAlex 261 FWCI6.408

Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

review Full Text OpenAlex 240 FWCI5.631

Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control

article Full Text OpenAlex 233 FWCI24.519

An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis

article Full Text OpenAlex 216 FWCI31.957

Fungi and Food Spoilage

book Full Text OpenAlex 203 FWCI13.313

Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review

review Full Text OpenAlex 202 FWCI5.409

Quercetin: Its Antioxidant Mechanism, Antibacterial Properties and Potential Application in Prevention and Control of Toxipathy

review Full Text OpenAlex 177 FWCI6.451

Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review

review Full Text OpenAlex 172 FWCI6.451