专题：Listeria monocytogenes in Food Safety

This cluster of papers focuses on the pathogenesis, virulence determinants, and food safety implications of Listeria monocytogenes. It covers topics such as bacterial contamination of fresh produce, microbial inactivation methods, epidemiology of foodborne illness outbreaks, and the molecular mechanisms of Listeria pathogenicity.
最新文献
Digital twin-centered food safety management systems: A review of IoT, AI, and blockchain integration for bacterial pathogen control

article Full Text OpenAlex

One Health genomics reveals niche-specific lineage replacement in Salmonella Enteritidis

article Full Text OpenAlex

Performance Evaluation, Kinetic Modeling, and Quality Assessment of a Solar‐Biomass Hybrid Dryer for Drying Elaeagnus caudata

article Full Text OpenAlex

Disinfection in wastewater treatment: From conventional to emerging technologies

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A Comprehensive Review on Non‐Thermal Technologies in Food Processing & Implementation in Different Food Industries: Limitations and Challenges

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Animal listeriosis in Türkiye: A descriptive and comparative study of a One Health relevant disease

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Sequential ozone pre-exposure enhances phosphine efficacy, suppresses F1 progeny, and modulates residue dissipation against Trogoderma granarium in stored rice and wheat

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Enterococcus Species: Multifaceted Probiotic Potential and Safety Considerations

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Mechanisms of Bacterial Resistance and Innovative Strategies to Overcome Antimicrobial Resistance

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Machine learning for designing low-risk microbial consortia pesticides

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近5年高被引文献
Microbial spoilage of vegetables, fruits and cereals

article Full Text OpenAlex 385 FWCI44.4202

Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections

article Full Text OpenAlex 323 FWCI80.015

Fundamental Food Microbiology

book Full Text OpenAlex 298 FWCI10.2647

Human Listeriosis

article Full Text OpenAlex 274 FWCI26.0449

Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?

article Full Text OpenAlex 239 FWCI23.2677

Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing

article Full Text OpenAlex 228 FWCI22.7736

A Review of Modern Methods for the Detection of Foodborne Pathogens

article Full Text OpenAlex 219 FWCI35.3316

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

article Full Text OpenAlex 207 FWCI51.279

A review of recent innovative strategies for controlling mycotoxins in foods

article Full Text OpenAlex 198 FWCI30.9738

Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum

article Full Text OpenAlex 183 FWCI29.8538