专题:Listeria monocytogenes in Food Safety

This cluster of papers focuses on the pathogenesis, virulence determinants, and food safety implications of Listeria monocytogenes. It covers topics such as bacterial contamination of fresh produce, microbial inactivation methods, epidemiology of foodborne illness outbreaks, and the molecular mechanisms of Listeria pathogenicity.
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The European Union One Health 2021 Zoonoses Report

article Full Text OpenAlex 702 FWCI71.5206

Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling

article Full Text OpenAlex 406 FWCI51.7326

Microbial spoilage of vegetables, fruits and cereals

article Full Text OpenAlex 393 FWCI38.8516

Role of Lactic Acid Bacteria in Food Preservation and Safety

article Full Text OpenAlex 387 FWCI32.5627

Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections

article Full Text OpenAlex 361 FWCI70.4644

Human Listeriosis

article Full Text OpenAlex 301 FWCI21.0846

Biofilm Formation and Control of Foodborne Pathogenic Bacteria

article Full Text OpenAlex 300 FWCI22.253

Fundamental Food Microbiology

book Full Text OpenAlex 299 FWCI8.9285

Microbial food spoilage: impact, causative agents and control strategies

review Full Text OpenAlex 279 FWCI13.5625

Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?

article Full Text OpenAlex 248 FWCI18.1638