专题：Listeria monocytogenes in Food Safety

This cluster of papers focuses on the pathogenesis, virulence determinants, and food safety implications of Listeria monocytogenes. It covers topics such as bacterial contamination of fresh produce, microbial inactivation methods, epidemiology of foodborne illness outbreaks, and the molecular mechanisms of Listeria pathogenicity.
最新文献
Biosensors of Wine Fermentation for Monitoring Chemical and Biochemical Interactions, Process Indicators and Migration of Compounds and Metabolites, Between Wine and Fermentation Vessels—A Critical Review

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Investigating the Effect of Nanoemulsions Containing Yarrow ( Achillea millefolium ) Essential Oil on the Microbial and Oxidative Stability of Mayonnaise

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Postharvest application of plasma-activated water to extend shelf life of strawberries

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Stress-Driven Tolerance and Persistence of Listeria monocytogenes Across the Farm-to-Fork Continuum

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A CMCS/TA-Fe hydrogel film based on metal-phenolic network coordination for intelligent preservation of cooked meat

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Computer Vision Technologies for Food Quality and Safety Assurance: Evaluating Trends and Analytical Results

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Stochastic and deterministic processes shape microbiota and flavors of strong-flavor Daqu made from different wheat varieties during fermentation

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Far UVC Technology and Germicidal Ultraviolet Energy: Policy and Research Review for Indoor Air Quality and Disease Transmission Control

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Animal contact-related nontyphoidal Salmonella enterica outbreaks in humans in the U.S. (2009–2022): serovar-specific temporal trends and associations with exposure sources and settings

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CRISPR/Cas12a and fork-shaped probe enhance LAMP–LFT integration for equipment-free detection of Listeria monocytogenes

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近5年高被引文献
Microbial spoilage of vegetables, fruits and cereals

article Full Text OpenAlex 353 FWCI47.865

Fundamental Food Microbiology

book Full Text OpenAlex 297 FWCI9.8776

Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections

review Full Text OpenAlex 278 FWCI89.503

Human Listeriosis

review Full Text OpenAlex 245 FWCI29.4282

Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?

review Full Text OpenAlex 214 FWCI26.4355

Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing

article Full Text OpenAlex 209 FWCI25.8568

A Review of Modern Methods for the Detection of Foodborne Pathogens

review Full Text OpenAlex 196 FWCI37.8708

A review of recent innovative strategies for controlling mycotoxins in foods

review Full Text OpenAlex 183 FWCI33.3969

Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum

review Full Text OpenAlex 167 FWCI32.1154

Salmonella and Salmonellosis: An Update on Public Health Implications and Control Strategies

review Full Text OpenAlex 165 FWCI31.881