专题：Listeria monocytogenes in Food Safety

This cluster of papers focuses on the pathogenesis, virulence determinants, and food safety implications of Listeria monocytogenes. It covers topics such as bacterial contamination of fresh produce, microbial inactivation methods, epidemiology of foodborne illness outbreaks, and the molecular mechanisms of Listeria pathogenicity.
最新文献
Available phosphorus and opportunistic pathogens drive geographic variation in Escherichia coli O157:H7 survival in soils across eastern China

article Full Text OpenAlex

Industrial pilot‐scale study on the ripening and quality parameters of Toma Piemontese PDO raw milk cheese in ozone‐controlled atmosphere

article Full Text OpenAlex

Identification of ESBL‐Producing Enterobacterales From Vegetable Plants: Preliminary Findings From a Small Cross‐Sectional Study in a Rural Area of Madagascar

article Full Text OpenAlex

A review of the microbial quality of locally processed fruits and vegetables: Implications for food safety in Ghana

review Full Text OpenAlex

Pathways of Escherichia coli transfer from animal manure: risks and mitigation in agriculture

review Full Text OpenAlex

Independent laboratory validation of a Salmonella loop-mediated isothermal amplification assay in 27 human and animal food matrices of 9 ISO food categories

article Full Text OpenAlex

The anti-biofilm and anti-virulence mechanisms of carvacrol against Listeria monocytogenes and the application in food systems

article Full Text OpenAlex

Raman flow cytometry based single‐cell species classification, viable‐cell counting and vitality test for probiotic products

article Full Text OpenAlex

Methods of Controlling Microbial Contamination of Food

review Full Text OpenAlex

AI’s Intelligence for Improving Food Safety: Only as Strong as the Data that Feeds It

article Full Text OpenAlex

近5年高被引文献
Fundamental Food Microbiology

book Full Text OpenAlex 298 FWCI7.727

Microbial spoilage of vegetables, fruits and cereals

article Full Text OpenAlex 250 FWCI43.166

Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control

article Full Text OpenAlex 248 FWCI24.548

Salmonella spp. infection – a continuous threat worldwide

review Full Text OpenAlex 239 FWCI5.5

An ultrasensitive CRISPR/Cas12a based electrochemical biosensor for Listeria monocytogenes detection

article Full Text OpenAlex 224 FWCI15.18

Chemometric analysis in Raman spectroscopy from experimental design to machine learning–based modeling

review Full Text OpenAlex 214 FWCI6.69

Assessment of the UV/Chlorine Process in the Disinfection of Pseudomonas aeruginosa: Efficiency and Mechanism

article Full Text OpenAlex 164 FWCI20.203

Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

review Full Text OpenAlex 163 FWCI3.943

Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review

review Full Text OpenAlex 161 FWCI3.295

Bacillus cereus food intoxication and toxicoinfection

review Full Text OpenAlex 154 FWCI3.925