专题：Listeria monocytogenes in Food Safety

This cluster of papers focuses on the pathogenesis, virulence determinants, and food safety implications of Listeria monocytogenes. It covers topics such as bacterial contamination of fresh produce, microbial inactivation methods, epidemiology of foodborne illness outbreaks, and the molecular mechanisms of Listeria pathogenicity.
最新文献
Investigating the Effect of Nanoemulsions Containing Yarrow ( Achillea millefolium ) Essential Oil on the Microbial and Oxidative Stability of Mayonnaise

article Full Text OpenAlex

Variable thermotolerance of Cronobacter sakazakii strains at elevated temperatures in powdered infant formula

article Full Text OpenAlex

Process analytical technologies applied to quality control of emerging alternative protein food products: Challenges and future trends

article Full Text OpenAlex

Animal contact-related nontyphoidal Salmonella enterica outbreaks in humans in the U.S. (2009–2022): serovar-specific temporal trends and associations with exposure sources and settings

article Full Text OpenAlex

Study of the Factors Involved in the Adhesion Process of Salmonella enterica Enteritidis, Escherichia coli, and Staphylococcus aureus to the Surface of Apple, Arugula, Cucumber, and Strawberry

article Full Text OpenAlex

Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label Strategies

article Full Text OpenAlex

Evaluation of the Efficacy of Low-Concentration Gaseous Chlorine Dioxide in Inactivating Airborne H5 High Pathogenicity Avian Influenza Virus in Vivo Model

article Full Text OpenAlex

Global research trends on bacterial contamination and microbiological quality of ready-to-eat foods: a bibliometric analysis

article Full Text OpenAlex

Salmonella in Backyard Poultry: Prevalence, Outbreaks, Trends, Antimicrobial Resistance, and Emerging Risks

article Full Text OpenAlex

Simultaneous detection and visualization of lipid and protein oxidation in frozen-thawed chicken meat using hyperspectral imaging

article Full Text OpenAlex

近5年高被引文献
Microbial spoilage of vegetables, fruits and cereals

article Full Text OpenAlex 335 FWCI47.6434

Fundamental Food Microbiology

book Full Text OpenAlex 294 FWCI7.541

Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections

review Full Text OpenAlex 248 FWCI89.9031

Human Listeriosis

review Full Text OpenAlex 230 FWCI29.3978

Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?

review Full Text OpenAlex 202 FWCI26.3965

Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing

article Full Text OpenAlex 199 FWCI25.838

A Review of Modern Methods for the Detection of Foodborne Pathogens

review Full Text OpenAlex 187 FWCI38.3595

A review of recent innovative strategies for controlling mycotoxins in foods

review Full Text OpenAlex 172 FWCI33.4456

Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum

review Full Text OpenAlex 158 FWCI32.386

The Effects of Ventilation, Humidity, and Temperature on Bacterial Growth and Bacterial Genera Distribution

article Full Text OpenAlex 154 FWCI20.6926