专题：Edible Oils Quality and Analysis

This cluster of papers focuses on the chemistry, health effects, antioxidant activity, and extraction methods related to olive oil. It covers topics such as the role of phenolic compounds, fatty acids, and polyphenols in olive oil, as well as its oxidative stability and potential health benefits. Additionally, it explores waste management strategies in the olive oil production process.
最新文献
Lipid oxidation in emulsions: New insights from the past two decades

article Full Text OpenAlex

Preparation of flaxseed oil nanoemulsion and its effect on oxidation stability of flaxseed oil and prediction of shelf life

article Full Text OpenAlex

Phenolic compounds recovery to treat and valorize olive mill wastewater: Technologies overview

article Full Text OpenAlex

Adulteration in edible oil (mustard oil) and ghee; detection and their effects on human health

review Full Text OpenAlex

Effects of Heat and Food Items on the Fatty Acids Profile of Palm Oil Produced in Nigeria

article Full Text OpenAlex

Hydroxytyrosol‐Rich Olive Mill Wastewater, a Potential Protector Against Dyslipidemia, Diabetes, and Diabetic Retinopathy in Psammomys obesus

article Full Text OpenAlex

Sustainable and low-cost protic ionic liquid-based recovery of oil from agricultural wastes “date pits” for biofuel production

article Full Text OpenAlex

Different effects of tocopherol natural extract on sunflower oil stability under frying and accelerated storage conditions: A comprehensive study on the fate of major and minor components of oil, and added tocopherols

article Full Text OpenAlex

Physico-Chemical Characterization of Sesame/Rapeseed Oil Mixtures

article Full Text OpenAlex

Innovative vs. classical methods for drying heterotrophic Chlorella vulgaris: Impact on the nutritional properties, safety, sustainability and costs

article Full Text OpenAlex

近5年高被引文献
Mass transfer operations

book-chapter Full Text OpenAlex 537 FWCI49.98210405

Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties

review Full Text OpenAlex 235 FWCI20.96440003

Olives and Olive Oil in Health and Disease Prevention

book Full Text OpenAlex 206 FWCI9.19002375

Lipid oxidation in food science and nutritional health: A comprehensive review

review Full Text OpenAlex 205 FWCI39.34570105

Refining Vegetable Oils: Chemical and Physical Refining

review Full Text OpenAlex 194 FWCI33.35788554

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

article Full Text OpenAlex 141 FWCI24.93244022

Rice Bran Oil: Emerging Trends in Extraction, Health Benefit, and Its Industrial Application

article Full Text OpenAlex 136 FWCI13.53397977

Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: A review

review Full Text OpenAlex 131 FWCI27.15289084

Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review

review Full Text OpenAlex 125 FWCI17.08769241

Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil

article Full Text OpenAlex 117 FWCI11.1456304