专题：Edible Oils Quality and Analysis

This cluster of papers focuses on the chemistry, health effects, antioxidant activity, and extraction methods related to olive oil. It covers topics such as the role of phenolic compounds, fatty acids, and polyphenols in olive oil, as well as its oxidative stability and potential health benefits. Additionally, it explores waste management strategies in the olive oil production process.
最新文献
Detection of palmolein oil adulteration in milk fat using ATR-FTIR Spectroscopy and Chemometrics

article Full Text OpenAlex

Detection and Analysis of MOSH/MOAH Contamination in Edible Vegetable Oils: A Comprehensive Review

article Full Text OpenAlex

超声辅助水酶法提取植物油研究进展Research progress on ultrasound-assisted aqueous enzymatic extraction of vegetable oil

article Full Text OpenAlex

Does hydroxytyrosol deserve a health claim? Effects of its supplementation on aging mechanism from preclinical to human intervention studies

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Efficacy of aniseed essential oil as natural preservative in meat emulsion at refrigeration temperature

article Full Text OpenAlex

A High-Throughput, Model-Free Marker Library Approach for Multivariate Adulteration Detection in Vegetable Oils: From Metabolomic Discovery to Regulatory Screening

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Unveiling key peak features for olive oil authentication utilizing Raman spectroscopy and chemometrics

article Full Text OpenAlex

Multifunctional OEO‐ZIF‐8‐HA Nanoparticles for Antibacterial Control on Latex Surfaces and Baby Arugula ( Eruca Sativa ) Leaves

article Full Text OpenAlex

Intraspecific Variability in Leaf Functional Traits Reveals Divergent Resource-Use Strategies and Geographic Adaptation in Mediterranean Olive Cultivars from Worldwide Olive Germplasm Bank of Marrakech

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Potential relationship between lipid oxidation and acrylamide formation: A review on control of acrylamide in foods

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近5年高被引文献
Mass transfer operations

book-chapter Full Text OpenAlex 537 FWCI45.4954

Lipid oxidation in food science and nutritional health: A comprehensive review

review Full Text OpenAlex 242 FWCI36.6278

Refining Vegetable Oils: Chemical and Physical Refining

review Full Text OpenAlex 208 FWCI21.4235

Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins

article Full Text OpenAlex 200 FWCI19.9839

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

article Full Text OpenAlex 148 FWCI16.1676

Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: A review

review Full Text OpenAlex 145 FWCI20.2444

Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases

review Full Text OpenAlex 124 FWCI8.7864

Maillard reaction products as functional components in oil-in-water emulsions: A review highlighting interfacial and antioxidant properties

review Full Text OpenAlex 120 FWCI15.1819

The Chemical Composition and Health-Promoting Benefits of Vegetable Oils—A Review

review Full Text OpenAlex 118 FWCI17.934

Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits

review Full Text OpenAlex 114 FWCI22.9237