专题：Edible Oils Quality and Analysis

This cluster of papers focuses on the chemistry, health effects, antioxidant activity, and extraction methods related to olive oil. It covers topics such as the role of phenolic compounds, fatty acids, and polyphenols in olive oil, as well as its oxidative stability and potential health benefits. Additionally, it explores waste management strategies in the olive oil production process.
最新文献
Selenium nanoparticle loaded on PVA/chitosan biofilm synthesized from orange peels: antimicrobial and antioxidant properties for plum preservation

article Full Text OpenAlex

Evaluating palm olein oil for Salmonella control in low-aw, high-fat food processing environments

article Full Text OpenAlex

Synergistic Combination of Tamoxifen–Tetraphenylethylene Co‐Assembled Micelles and Orlistat‐Induced Lipid Droplet Inhibition to Overcome Tamoxifen Resistance

article Full Text OpenAlex

Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning

article Full Text OpenAlex

Cultivar-specific responses of young olive trees to water deficit: impacts on physiology, leaf anatomy, and fruit quality in 'Arbequina', 'Leccio del Corno' and ‘Maurino’

article Full Text OpenAlex

Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products

article Full Text OpenAlex

Seasonal and Cultivar-Dependent Phenolic Dynamics in Tuscan Olive Leaves: A Two-Year Study by HPLC-DAD-MS for Food By-Product Valorization

article Full Text OpenAlex

Salt Stress Triggers Distinct Cations Mobilization Strategies in Olive Tree (Olea Europaea L.): A Case Study Featuring Five Newly Selected Cultivars

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Influence of ultrasonic waves during bleaching process on phenolic compounds and tocopherols of Tunisian pomace-olive oil

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High-efficiency separation of potent antioxidant and anti-colorectal cancer proteins from Chlorella biomass using deep eutectic solvent-based ultrasound-assisted extraction

article Full Text OpenAlex

近5年高被引文献
Mass transfer operations

book-chapter Full Text OpenAlex 540 FWCI52.875

Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties

review Full Text OpenAlex 206 FWCI3.435

Olives and Olive Oil in Health and Disease Prevention

book Full Text OpenAlex 169 FWCI6.002

Refining Vegetable Oils: Chemical and Physical Refining

review Full Text OpenAlex 167 FWCI5.264

Lipid oxidation in food science and nutritional health: A comprehensive review

review Full Text OpenAlex 167 FWCI8.29

Rice Bran Oil: Emerging Trends in Extraction, Health Benefit, and Its Industrial Application

article Full Text OpenAlex 126 FWCI9.632

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

article Full Text OpenAlex 124 FWCI13.42

Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review

review Full Text OpenAlex 119 FWCI2.531

Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: A review

review Full Text OpenAlex 119 FWCI6.102

Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases

review Full Text OpenAlex 107 FWCI2.906