专题：Edible Oils Quality and Analysis

This cluster of papers focuses on the chemistry, health effects, antioxidant activity, and extraction methods related to olive oil. It covers topics such as the role of phenolic compounds, fatty acids, and polyphenols in olive oil, as well as its oxidative stability and potential health benefits. Additionally, it explores waste management strategies in the olive oil production process.
最新文献
Diversity in Seed Storage Protein Profile of Oilseed Crop Plukenetia volubilis from Peruvian Amazon

article Full Text OpenAlex

Quality of olive oil available to consumers in retail stores

article Full Text OpenAlex

Enhancement of bioactive compounds in ʿValenciaʾ orange fruit during cold storage by melatonin and arginine treatments

article Full Text OpenAlex

Development, validation and application of an SFC-ESI-QqQ-MS/MS method for simultaneous analysis of malondialdehyde and typical α,β-unsaturated aldehydes in edible oils and oil-containing foods

article Full Text OpenAlex

Health properties of γ-oryzanol and its applications: A review

review Full Text OpenAlex

Portable MOS Electronic Nose Screening of Virgin Olive Oils with HS-SPME-GC–MS Corroboration: Classification and Estimation of Sunflower-Oil Adulteration

article Full Text OpenAlex

Chemical Changes in Deep‐Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications

review Full Text OpenAlex

Signals in Flux: Investigating the Seasonal Turnover of the Diel Vertical Migration‐Inducing Kairomone 5α‐Cyprinol Sulfate

article Full Text OpenAlex

Decoding the aroma of pressed sesame oils: sensory attributes, seed origins and aroma precursors

article Full Text OpenAlex

Supramolecular solvents as transfer vectors of carotenoids from carrot peels to nanostructured lipid carriers

article Full Text OpenAlex

近5年高被引文献
Mass transfer operations

book-chapter Full Text OpenAlex 537 FWCI49.98210405

Lipid oxidation in food science and nutritional health: A comprehensive review

review Full Text OpenAlex 220 FWCI42.2387673

Refining Vegetable Oils: Chemical and Physical Refining

review Full Text OpenAlex 198 FWCI33.87372913

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

article Full Text OpenAlex 146 FWCI25.44828381

Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: A review

review Full Text OpenAlex 139 FWCI28.3965347

Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases

review Full Text OpenAlex 119 FWCI13.50030372

Maillard reaction products as functional components in oil-in-water emulsions: A review highlighting interfacial and antioxidant properties

review Full Text OpenAlex 117 FWCI23.37034084

Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits

review Full Text OpenAlex 110 FWCI19.19174526

The Chemical Composition and Health-Promoting Benefits of Vegetable Oils—A Review

review Full Text OpenAlex 106 FWCI20.44433486

Transesterification of waste cooking oil to biodiesel by walnut shell/sawdust as a novel, low-cost and green heterogeneous catalyst: Optimization via RSM and ANN

article Full Text OpenAlex 105 FWCI16.68219522