专题：Edible Oils Quality and Analysis

This cluster of papers focuses on the chemistry, health effects, antioxidant activity, and extraction methods related to olive oil. It covers topics such as the role of phenolic compounds, fatty acids, and polyphenols in olive oil, as well as its oxidative stability and potential health benefits. Additionally, it explores waste management strategies in the olive oil production process.
最新文献
Olive oil polyphenols and the maintenance of normal HDL‐cholesterol concentrations: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Physicochemical Traits of Olive Oil (‘Moroccan Picholine’ Cultivar) Produced using Three Extraction Technologies in Tetouan Province (Northern Morocco). A Comparative Study with Refined Soybean and Sunflower Oil

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Sequential extraction of antioxidants from Citrus aurantium L. flower and kinetic evaluation of their effect on oil microparticle oxidative stability

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Exploring the lipid oxidation mechanisms of Antarctic krill oil (Euphausia superba) during storage based on relationship between lipidomics and volatilomics

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Olive production in the 21st century will be threatened by water stress and declining solar activity

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Effect of Copper and Iron on the oxidation of vegetable oil During Aging

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Enhanced extraction of flaxseed oil, tocopherols, and fatty acids using supercritical carbon dioxide with ethanol: Process optimization and modelling

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Pre-drying strategies for French fries: enhancing quality and reducing PAH4 migration

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Quality assessment of mineral-enriched natural cracked green table olives

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From Waste to Sustainable Animal Feed: Incorporation of Olive Oil By-Products into the Diet of Bísaro Breed Pigs

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近5年高被引文献
Mass transfer operations

book-chapter Full Text OpenAlex 544 FWCI61.97

Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties

review Full Text OpenAlex 186 FWCI3.437

Olives and Olive Oil in Health and Disease Prevention

book Full Text OpenAlex 163 FWCI5.892

Refining Vegetable Oils: Chemical and Physical Refining

review Full Text OpenAlex 155 FWCI5.512

Lipid oxidation in food science and nutritional health: A comprehensive review

review Full Text OpenAlex 126 FWCI7.424

Rice Bran Oil: Emerging Trends in Extraction, Health Benefit, and Its Industrial Application

article Full Text OpenAlex 115 FWCI9.634

Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review

review Full Text OpenAlex 112 FWCI2.523

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

article Full Text OpenAlex 111 FWCI12.967

Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases

review Full Text OpenAlex 100 FWCI2.957

Recent Advances in Recovery of Lycopene from Tomato Waste: A Potent Antioxidant with Endless Benefits

review Full Text OpenAlex 99 FWCI2.196