专题:Olfactory and Sensory Function Studies

This cluster of papers explores the various aspects of olfactory dysfunction, including its association with COVID-19, neurological implications, neural processing, and the impact on quality of life. It covers topics such as anosmia, olfactory receptors, pheromones, taste disorders, and the role of the olfactory system in health and disease.
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Spatial organization and detection of social odors in mouse primary olfactory system

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Towards Understanding the Design of Mixed Reality Systems to Enrich the Beverage Experience

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Parasites trigger epithelial cell crosstalk to drive gut–brain signalling

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Transcriptome Analysis and Identification of Chemosensory Genes in Leguminivora glycinivorella

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Intranasal drug delivery: Unlocking the nose-to-brain route for central nervous system therapies

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Relationship between sulfur compounds and Baijiu flavor: composition, flavor characteristics, and modulation

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The Role of Olfaction in Dogs: Evolution, Biology, and Human-Oriented Work

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Identification of Or5v1/Olfr110 as an oxylipin receptor and anti-obesity target

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Structural decoding of reversible covalent linkage of odorants in human olfactory receptor OR6A2

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Bitter taste receptors in the gut-vascular axis: a novel target for immune and metabolic regulation of hypertension

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