专题:Agriculture Sustainability and Environmental Impact

This cluster of papers explores the intersection of sustainable diets, environmental impact, and global food systems. It delves into the effects of food choices on climate change, livestock production, and health, emphasizing the potential of plant-based diets to mitigate greenhouse gas emissions and reduce environmental footprint. The research also addresses the challenges and opportunities in transitioning towards more sustainable dietary patterns within the context of a rapidly changing global food system.
最新文献
The Global Diet Quality Score (GDQS)–Meal and GDQS-Menu Metrics: How to Measure Meal and Menu Quality in Institutional Feeding Programs

review Full Text OpenAlex

Opportunities to improve environmental sustainability of pork production through genetics

review Full Text OpenAlex

Attitudes toward milk alternatives and motives for (non-)consumption: an interview study with adolescents from Germany

article Full Text OpenAlex

An international dataset on organic molecule concentrations in soil and related kitchen garden crops

article Full Text OpenAlex

Characteristics of agricultural carbon emissions in arid zones, drivers and decoupling effects: evidence from Xinjiang, China

article Full Text OpenAlex

Agricultural Economics and the Transformation Toward Sustainable Agri‐Food Systems

article Full Text OpenAlex

The eyes eat first: Improving consumer acceptance of plant-based meat alternatives by adjusting front-of-pack labeling

article Full Text OpenAlex

Life-Cycle Assessment in Agri-Food Systems and the Wine Industry—A Circular Economy Perspective

review Full Text OpenAlex

Agricultural machinery could contribute 20% of total carbon and air pollutant emissions by 2050 and compromise carbon neutrality targets in China

article Full Text OpenAlex

Seeding Change: Growing Insights From Four Programs to Support Climate‐Resilient Soil and Water Conservation in US Agriculture

article Full Text OpenAlex

近5年高被引文献
Food systems are responsible for a third of global anthropogenic GHG emissions

article Full Text OpenAlex 2007 FWCI200.461

A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050

article Full Text OpenAlex 1301 FWCI167.682

Impact of Climate Change on Agriculture and Its Mitigation Strategies: A Review

review Full Text OpenAlex 1041 FWCI24.523

Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

article Full Text OpenAlex 665 FWCI65.32

Global maize production, consumption and trade: trends and R&D implications

article Full Text OpenAlex 661 FWCI304.74

One Health: A new definition for a sustainable and healthy future

article Full Text OpenAlex 535 FWCI135.727

Soil microbiomes and one health

review Full Text OpenAlex 526 FWCI19.646

Impacts of climate change on the livestock food supply chain; a review of the evidence

review Full Text OpenAlex 504 FWCI13.293

Environmental performance of blue foods

article Full Text OpenAlex 452 FWCI71.972

Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia

article Full Text OpenAlex 445 FWCI46.047