专题：Effects of Caffeine on Human Health

This cluster of papers explores the effects of caffeine, coffee, and related compounds on human health, including their impact on metabolism, cognitive performance, type 2 diabetes, cardiovascular disease, and antioxidant activity. It also delves into the potential risks associated with energy drink consumption and the role of chlorogenic acid in health outcomes.
最新文献
Performance of industrial hemp cultivars across U.S. Midwestern environments: evidence from multi-location trials in Missouri

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Re: “Chronic high cousumption of energy drinks and cardiovascular risk in adolescents - results ofthe EDKAR study”

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The Relationship Between Caffeine Consumption and The Incidence of Depression, Anxiety and Stress in Online Motorcycle Taxi Workers in Mataram City

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Chronic caffeine consumption prevents obesity-induced cognitive and memory impairments by reducing neuroinflammation and enhancing neuronal activity in the hippocampus

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Coffee and Tea Intake, Dementia Risk, and Cognitive Function

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Identification of roasting degree and interpretability analysis of Yunnan arabica coffee beans based on multi-dimensional visual features and CNNs-SHAP

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CYP1A2 Genotype and the Ergogenic Effect of Acute Caffeine Intake on Muscular Strength and Endurance Performance in Trained Individuals

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Yellow-light combined with high-temperature withering synergistically optimize aroma in summer-autumn black tea

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Molecular Docking and Mechanistic Insights into the Potential of Green Coffee Extract Bioactive Compounds as DPP-4 Inhibitors for the Management of Type 2 Diabetes

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Multi-Target Molecular Docking and Pharmacophore Analysis of Chlorogenic Acid Derived from Green Coffee Against Type 2 Diabetes Mellitus

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近5年高被引文献
The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review

review Full Text OpenAlex 352 FWCI58.0339

The effect of caffeine on subsequent sleep: A systematic review and meta-analysis

review Full Text OpenAlex 252 FWCI65.9037

Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries

article Full Text OpenAlex 164 FWCI26.6793

Caffeine and Its Antioxidant Properties—It Is All about Dose and Source

review Full Text OpenAlex 136 FWCI22.12

Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review

review Full Text OpenAlex 130 FWCI21.5005

Expected global suitability of coffee, cashew and avocado due to climate change

article Full Text OpenAlex 130 FWCI38.3398

Association of Sugar-Sweetened, Artificially Sweetened, and Unsweetened Coffee Consumption With All-Cause and Cause-Specific Mortality

article Full Text OpenAlex 121 FWCI21.4137

Coffee bean processing: Emerging methods and their effects on chemical, biological and sensory properties

review Full Text OpenAlex 118 FWCI29.1445

Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update

review Full Text OpenAlex 115 FWCI18.0169

Potential Uses of Spent Coffee Grounds in the Food Industry

review Full Text OpenAlex 114 FWCI18.082