专题：Phytoestrogen effects and research

This cluster of papers explores the health effects of soy isoflavones and phytoestrogens, focusing on topics such as bioavailability, cancer prevention, cardiovascular health, bone density, metabolism, antioxidant activity, and their interaction with estrogen receptors. The research covers a wide range of aspects related to dietary intake and potential therapeutic benefits.
最新文献
Daidzein and Genistein: Natural Phytoestrogens with Potential Applications in Hormone Replacement Therapy

review Full Text OpenAlex

Effects of dietary low protein levels and amino acid patterns on production performance, egg quality and intestinal function in laying hens

article Full Text OpenAlex

Effects of Lactobacillus plantarum fermentation on the retrogradation behaviors, physicochemical properties and structure of rice starch

article Full Text OpenAlex

Effects of protein fortifiers on physicochemical and sensory properties of set yogurt supplemented with ginseng extract

article Full Text OpenAlex

Wutou Decoction promotes chondrogenic differentiation of urine derived stem cells and alleviates osteoarthritis by inhibiting ESR1/NDRG3-mediated β-catenin signaling

article Full Text OpenAlex

Effects of gallates on 5α-reductase type 1: structure-activity relationship and implications for neurosteroid balance in neuropsychiatric disorders

article Full Text OpenAlex

Phytoestrogens in aquaculture: friend or foe to fish growth and reproductive health?

article Full Text OpenAlex

The Regulatory Effects of Pea Protein Hydrolysate on Lipid Metabolism in Gestational Diabetic Mice

article Full Text OpenAlex

Dysregulation of Arachidonic Acid Metabolism Drives Inflammatory Lipid Production in Localized Provoked Vulvodynia

article Full Text OpenAlex

Association of Consumption of Non-fermented and Fermented Soy Foods with Obesity in Korean Adults: Analysis of Data from the KoGES-HEXA Study

article Full Text OpenAlex

近5年高被引文献
A review on plant-based proteins from soybean: Health benefits and soy product development

review Full Text OpenAlex 424 FWCI14.033

Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits

review Full Text OpenAlex 282 FWCI10.433

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

review Full Text OpenAlex 281 FWCI5.404

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

article Full Text OpenAlex 245 FWCI41.388

Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans

review Full Text OpenAlex 228 FWCI9.029

Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability

review Full Text OpenAlex 201 FWCI5.85

State-of-the-art review of dark tea: From chemistry to health benefits

article Full Text OpenAlex 196 FWCI27.538

Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications

review Full Text OpenAlex 192 FWCI6.215

Menopause transition: Physiology and symptoms

review Full Text OpenAlex 191 FWCI9.551

Glycemic index of starchy crops and factors affecting its digestibility: A review

review Full Text OpenAlex 180 FWCI4.793