专题：Tea Polyphenols and Effects

This cluster of papers explores the health effects, metabolism, and antioxidant functions of tea polyphenols, particularly catechins found in green tea. It covers topics such as cancer prevention, cardiovascular health, obesity, neuroprotection, and antimicrobial properties.
最新文献
Emerging techniques for catechin extraction from green tea ( Camellia sinensis ): extraction technologies, functional potential, Toxicology, and food-industry applications: a systematic review

article Full Text OpenAlex

Pangenome analyses of tea plants reveal structural variations driving gene expression alterations and agronomic trait diversification

article Full Text OpenAlex

Quercetin in food: structure, biosynthesis, toxicity, analytical method, occurrence and risk assessments

article Full Text OpenAlex

Tea polysaccharides: Recent advances in extraction, structure, modification, bioactivities, and applications

article Full Text OpenAlex

Coffee waste valorization: A comprehensive review of recent advancements and future directions for a circular bioeconomy

review Full Text OpenAlex

Development and Characterization of EGCG-Loaded TPGS/Poloxamer 407 Micelles with Evaluation of In Vitro Drug Release and In Vivo Pharmacokinetics and Tolerability Observations Following Oral Administration

article Full Text OpenAlex

Effects of Various Drying Parameters on the Volatile and Non-Volatile Compositions of ‘Qiancha 1’ White Tea

article Full Text OpenAlex

Process optimization of GABA enrichment and sensory flavor improvement in Huangjinya green tea through Saccharomyces cerevisiae fermentation

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Dietary polyphenols and human health: sources, biological activities, nutritional and immunological aspects, and bioavailability– a comprehensive review

review Full Text OpenAlex

Micellar-enhanced synchronous spectrofluorimetric determination of anticancer trans-Resveratrol: a sustainable quality control tool for dietary supplements integrating circular analytical chemistry in the post-reform FDA era

article Full Text OpenAlex

近5年高被引文献
Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action

review Full Text OpenAlex 902 FWCI63.0956

Effect of Temperatures on Polyphenols during Extraction

article Full Text OpenAlex 499 FWCI33.7065

The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review

review Full Text OpenAlex 352 FWCI58.0339

Dietary Polyphenol, Gut Microbiota, and Health Benefits

review Full Text OpenAlex 320 FWCI26.4569

Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques

review Full Text OpenAlex 304 FWCI39.3293

Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology

review Full Text OpenAlex 281 FWCI38.7358

Therapeutic Effects of Green Tea Polyphenol (‒)-Epigallocatechin-3-Gallate (EGCG) in Relation to Molecular Pathways Controlling Inflammation, Oxidative Stress, and Apoptosis

review Full Text OpenAlex 263 FWCI33.7528

Tea and tea drinking: China’s outstanding contributions to the mankind

review Full Text OpenAlex 260 FWCI36.0984

Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies

article Full Text OpenAlex 252 FWCI33.019

Epigallocatechin 3-gallate: From green tea to cancer therapeutics

review Full Text OpenAlex 222 FWCI30.22