专题：Tea Polyphenols and Effects

This cluster of papers explores the health effects, metabolism, and antioxidant functions of tea polyphenols, particularly catechins found in green tea. It covers topics such as cancer prevention, cardiovascular health, obesity, neuroprotection, and antimicrobial properties.
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Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques

article Full Text OpenAlex 368 FWCI36.7304

Therapeutic Effects of Green Tea Polyphenol (‒)-Epigallocatechin-3-Gallate (EGCG) in Relation to Molecular Pathways Controlling Inflammation, Oxidative Stress, and Apoptosis

article Full Text OpenAlex 358 FWCI32.5144

Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology

article Full Text OpenAlex 348 FWCI37.992

Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies

article Full Text OpenAlex 317 FWCI31.242

Tea and tea drinking: China’s outstanding contributions to the mankind

article Full Text OpenAlex 299 FWCI34.2099

Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea

article Full Text OpenAlex 262 FWCI25.8907

Epigallocatechin Gallate (EGCG): Pharmacological Properties, Biological Activities and Therapeutic Potential

article Full Text OpenAlex 248 FWCI142.5527

Epigallocatechin 3-gallate: From green tea to cancer therapeutics

article Full Text OpenAlex 238 FWCI28.8458

UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea

article Full Text OpenAlex 217 FWCI23.7921

Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review

article Full Text OpenAlex 202 FWCI33.1814