专题：Tea Polyphenols and Effects

This cluster of papers explores the health effects, metabolism, and antioxidant functions of tea polyphenols, particularly catechins found in green tea. It covers topics such as cancer prevention, cardiovascular health, obesity, neuroprotection, and antimicrobial properties.
最新文献
EGCG as a therapeutic agent: a systematic review of recent advances and challenges in nanocarrier strategies

review Full Text OpenAlex

Ultrasound-assisted enzymatic extraction of dark tea total polyphenols

article Full Text OpenAlex

Influence of Environmental Conditions Associated with Low and High Altitudes on Economic and Quality Characteristics of Fruit Ripening of Camellia chekiangoleosa Hu

article Full Text OpenAlex

Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food Industry

review Full Text OpenAlex

Temporal dynamics of bioactive compounds in sweet tea (Lithocarpus litseifolius (Hance) Chun): Linking harvest stages to flavor and health benefits

article Full Text OpenAlex

Epigallocatechin gallate-mediated interaction modulates the gelation properties and antibacterial spectrum of rigid amyloid lysozyme fibril-chitosan hydrogels

article Full Text OpenAlex

Hormesis and health: molecular mechanisms and the key role of polyphenols

article Full Text OpenAlex

Impact of fermentation time on the bioactive and volatile composition of coffee: Insights for producers and researchers

article Full Text OpenAlex

Elucidating the effect of brewing temperature on the sensory quality of Longjing tea based on multi-scale molecular sensory science

article Full Text OpenAlex

Association of Coffee and Energy Drink Intake with Suicide Attempts and Suicide Ideation: A Systematic Review and Meta-Analysis

review Full Text OpenAlex

近5年高被引文献
Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action

review Full Text OpenAlex 674 FWCI18.647

Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis

article Full Text OpenAlex 521 FWCI32.223

Anti-Inflammatory Action and Mechanisms of Resveratrol

review Full Text OpenAlex 516 FWCI15.026

Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds

review Full Text OpenAlex 386 FWCI7.677

Role of dietary polyphenols on gut microbiota, their metabolites and health benefits

review Full Text OpenAlex 373 FWCI15.6

Resveratrol for cancer therapy: Challenges and future perspectives

review Full Text OpenAlex 347 FWCI9.954

Effect of Temperatures on Polyphenols during Extraction

article Full Text OpenAlex 344 FWCI36.896

Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further

review Full Text OpenAlex 305 FWCI7.859

The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review

review Full Text OpenAlex 287 FWCI14.489

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

review Full Text OpenAlex 281 FWCI5.404