专题：Pesticide Residue Analysis and Safety

This cluster of papers focuses on the analysis of pesticide residues in food using liquid chromatography and mass spectrometry techniques. It covers topics such as multiresidue methods, QuEChERS sample preparation, matrix effects, method validation, and high-throughput analysis for ensuring food safety.
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CDI — Composition Divergence Index v1.0: A Standalone Specification

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Green Tandem Mass Spectrometry Method for Carcinogenic Nitrosamine Impurity Determination in Oral‐Gonadotropin Releasing Hormone Receptor Antagonist Drug

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Integrating Artificial intelligence within sustainable smart analytical chemistry for analyzing the divisor impact on UV-spectrophotometric efficiency of solifenacin and mirabegron combination

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Chloramphenicol Residue Analysis in Food and Environmental Matrices: Regulatory Framework and Advances in Trace-Level Determination

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Cumulative dietary risk assessment of organophosphate pesticides: A comparison of hazard index and relative potency factor-based approaches

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From green to white: Updated review of assessment tools 2026

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Can amoxicillin be detected in the aquatic environment? A critical assessment

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Antibiotic Residues in Animal-Derived Foods: A Growing Food Safety Crisis and Regulatory Dilemma

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Evaluating the quality of the quantified uncertainty for (Re)calibration of data-driven regression models

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MOF / juniper leaf biochar hybrid for ultrasensitive and selective electrochemical detection of carbendazim in food

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