专题：Microbial Inactivation Methods

This cluster of papers explores the applications of electroporation, high pressure processing, ultrasound, and pulsed electric fields in biotechnology and food processing. It covers topics such as irreversible electroporation for tissue ablation, gene therapy, microbial inactivation, and the impact of various technologies on food preservation and quality.
最新文献
An Auto-Tuned Delayed Triggering System for Ultrafast Rise Time Solid-State and Impedance-Matched Marx Pulsed Power Generators

article Full Text OpenAlex

Time delay as the origin of oscillations in anodic Si electrodissolution

article Full Text OpenAlex

Pulsed-Field Ablation to Enhance the Durability of Pulmonary Vein Isolation and Treat Paroxysmal Atrial Fibrillation

article Full Text OpenAlex

Recent Insights into Protein-Polyphenol Complexes: Molecular Mechanisms, Processing Technologies, Synergistic Bioactivities, and Food Applications

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Harnessing cold plasma for sustainable extraction of bioactive compounds: a critical review of mechanisms and applications

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Recent advances of pretreatments and drying technologies in processing small berries: A comprehensive review

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Pressure-driven depolymerization of Antarctic krill aggregates: Structural reconfiguration and gelation-enhanced functionality

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Life-Threatening Delayed Myocardial Ischemia and Malignant Arrhythmias Occurring After Pulsed Field Ablation of Atrial Fibrillation

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Osmotic Tension Asymmetry Drives Electrotactic Migration via PDLIM7‐Polarized Microfilament Coordination in Breast Cancer Cells

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Edible mushroom proteins for future foods: Integrative insights into nutrition, technofunctionality, extraction, and safety

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近5年高被引文献
A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

review Full Text OpenAlex 419 FWCI29.6262

Microbial spoilage of vegetables, fruits and cereals

article Full Text OpenAlex 335 FWCI47.6738

Functional implications of bound phenolic compounds and phenolics–food interaction: A review

review Full Text OpenAlex 264 FWCI41.5673

Paroxysmal Atrial Fibrillation Ablation Using a Novel Variable-Loop Biphasic Pulsed Field Ablation Catheter Integrated With a 3-Dimensional Mapping System: 1-Year Outcomes of the Multicenter inspIRE Study

article Full Text OpenAlex 210 FWCI57.4718

Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?

review Full Text OpenAlex 202 FWCI26.3965

Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing

article Full Text OpenAlex 199 FWCI25.838

Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review

review Full Text OpenAlex 182 FWCI24.3989

Microbial food spoilage: impact, causative agents and control strategies

review Full Text OpenAlex 181 FWCI65.4407

A review of recent innovative strategies for controlling mycotoxins in foods

review Full Text OpenAlex 172 FWCI33.4392

Pulsed electric field (PEF): Avant-garde extraction escalation technology in food industry

article Full Text OpenAlex 168 FWCI21.6982