专题：Microbial Inactivation Methods

This cluster of papers explores the applications of electroporation, high pressure processing, ultrasound, and pulsed electric fields in biotechnology and food processing. It covers topics such as irreversible electroporation for tissue ablation, gene therapy, microbial inactivation, and the impact of various technologies on food preservation and quality.
最新文献
Pathways for accelerated bacterial spore killing with ohmic heating

article Full Text OpenAlex

Numerical Simulation of Microbial Biohydrogen Production under High-Pressure, High-Temperature Conditions for Enhanced Recovery from Depleted Reservoirs

article Full Text OpenAlex

Unlocking the potential of whey protein isolate: How ultrasonic treatment transforms functionality and structure

article Full Text OpenAlex

Mitigation of furan and its derivatives in vegetable-based infant foods by combining high-pressure thermal processing and home practices

article Full Text OpenAlex

Renal Safety of High Dose Pulsed Field Ablation of Atrial Fibrillation: A Prospective Real-World Analysis

article Full Text OpenAlex

Impact of contact force and pulsed field ablation parameters on myocardial lesion formation during pulsed field ablation: A systematic review of pre-clinical studies

review Full Text OpenAlex

Controlled Release of Microorganisms from Engineered Living Materials

article Full Text OpenAlex

Process Optimization and Storage Evaluation of Explosion Puffing Dried Reduced‐Fat White Cheese Snacks

article Full Text OpenAlex

The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review

review Full Text OpenAlex

Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review

review Full Text OpenAlex

近5年高被引文献
Advances in the plant protein extraction: Mechanism and recommendations

article Full Text OpenAlex 403 FWCI49.57

Cell death due to electroporation – A review

review Full Text OpenAlex 383 FWCI8.826

A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

review Full Text OpenAlex 323 FWCI8.998

Functionality of Food Components and Emerging Technologies

review Full Text OpenAlex 307 FWCI6.308

Application of ultrasound in combination with other technologies in food processing: A review

review Full Text OpenAlex 279 FWCI6.649

Microbial spoilage of vegetables, fruits and cereals

article Full Text OpenAlex 266 FWCI43.933

Techniques and modeling of polyphenol extraction from food: a review

review Full Text OpenAlex 255 FWCI5.796

Non-thermal Technologies for Food Processing

review Full Text OpenAlex 253 FWCI6.123

Histotripsy: the first noninvasive, non-ionizing, non-thermal ablation technique based on ultrasound

review Full Text OpenAlex 240 FWCI4.552

Pulsed electric field: A potential alternative towards a sustainable food processing

article Full Text OpenAlex 225 FWCI23.828