专题：Biochemical Analysis and Sensing Techniques

This cluster of papers explores taste perception, focusing on sweet, bitter, and umami tastes, as well as the impact of artificial sweeteners on health, including glucose intolerance and metabolic effects. It also delves into the role of gut microbiota in taste perception and the genetic variations influencing taste sensitivity.
最新文献
Ultra-processed foods and food additives in gut health and disease

review Full Text OpenAlex

Characterization of lipids and volatile compounds in boiled donkey meat by lipidomics and volatilomics

article Full Text OpenAlex

Dynamics of nutrients, sensory quality and microbial communities and their interactions during co-fermentation of pineapple by-products and whey protein

article Full Text OpenAlex

Metabolomic profiling reveals altered phenylalanine metabolism in Parkinson’s disease in an Egyptian cohort

article Full Text OpenAlex

A link between ghrelin and major depressive disorder: a mini review

review Full Text OpenAlex

Transcriptomic and Physiological Analysis Reveal Melanin Synthesis-Related Genes and Pathways in Pacific Oysters (Crassostrea gigas)

article Full Text OpenAlex

Emerging Role of Fibroblasts in Vitiligo: A Formerly Underestimated Rising Star

review Full Text OpenAlex

The melanocortin‐4 receptor pathway and the emergence of precision medicine in obesity management

article Full Text OpenAlex

Using untargeted metabolomics and GC-IMS to analysis the influence of fat distribution on the flavor formation of bacon

article Full Text OpenAlex

Effects of fermented sweet potato residue on nutrient digestibility, meat quality, and intestinal microbes in broilers

article Full Text OpenAlex

近5年高被引文献
Leptin and Obesity: Role and Clinical Implication

review Full Text OpenAlex 941 FWCI94.55990742

Signaling inflammation across the gut-brain axis

review Full Text OpenAlex 639 FWCI182.67929695

The Gut–Brain Axis

review Full Text OpenAlex 611 FWCI81.5596436

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

review Full Text OpenAlex 488 FWCI61.50287145

Intranasal drug delivery: opportunities and toxicologic challenges during drug development

review Full Text OpenAlex 479 FWCI38.88301841

Advances in TRP channel drug discovery: from target validation to clinical studies

review Full Text OpenAlex 476 FWCI49.92687465

Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds

review Full Text OpenAlex 438 FWCI53.26270081

Role of Lipids in Food Flavor Generation

review Full Text OpenAlex 411 FWCI68.76014772

TRP (transient receptor potential) ion channel family: structures, biological functions and therapeutic interventions for diseases

review Full Text OpenAlex 355 FWCI99.07152712

Deep learning in food category recognition

article Full Text OpenAlex 310 FWCI49.25219542