专题：Biochemical Analysis and Sensing Techniques

This cluster of papers explores taste perception, focusing on sweet, bitter, and umami tastes, as well as the impact of artificial sweeteners on health, including glucose intolerance and metabolic effects. It also delves into the role of gut microbiota in taste perception and the genetic variations influencing taste sensitivity.
最新文献
GPR45 modulates Gα s at primary cilia of the paraventricular hypothalamus to control food intake

article Full Text OpenAlex

Breath Testing for Colorectal Cancer Detection in Patients With a Positive Fecal Immunochemical Test: A Multicentre Prospective Cross‐Sectional Study With External Validation

article Full Text OpenAlex

The role of chewing efficiency in aroma release and perception during oral processing of solid model foods

article Full Text OpenAlex

Altered white matter architecture in patients with isolated congenital anosmia

article Full Text OpenAlex

Constitutive ghrelin receptor activity enables reversal of dopamine D2 receptor signaling

article Full Text OpenAlex

Variations in Sensory and Emotional Responses to Gluten‐Containing and Gluten‐Free Cookie Products Under Blind and Labeled Conditions

article Full Text OpenAlex

Volatomics for Diagnosis and Risk Stratification of MASLD: A Proof‐Of‐Concept Study

article Full Text OpenAlex

Olfaction and Plasma Biomarkers of Alzheimer Disease and Neurodegeneration in the Atherosclerosis Risk in Communities Study

article Full Text OpenAlex

Flavor and structure characteristics of egg white peptides based on γ-glutamylation modification: A promising flavor enhancement strategy

article Full Text OpenAlex

Heptaminol-induced metabolic liver and cardiac injuries in rats: phytochemical screening, experimental, computational modelling and pharmacological study of phoenix dactylifera seeds

article Full Text OpenAlex

近5年高被引文献
Leptin and Obesity: Role and Clinical Implication

review Full Text OpenAlex 777 FWCI22.02

Signaling inflammation across the gut-brain axis

review Full Text OpenAlex 524 FWCI26.787

The Gut–Brain Axis

review Full Text OpenAlex 495 FWCI19.495

Advances in TRP channel drug discovery: from target validation to clinical studies

review Full Text OpenAlex 407 FWCI18.434

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

review Full Text OpenAlex 403 FWCI11.334

Intranasal drug delivery: opportunities and toxicologic challenges during drug development

review Full Text OpenAlex 398 FWCI8.722

Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds

review Full Text OpenAlex 366 FWCI7.658

Role of Lipids in Food Flavor Generation

review Full Text OpenAlex 288 FWCI11.823

Deep learning in food category recognition

article Full Text OpenAlex 253 FWCI40.294

TRP (transient receptor potential) ion channel family: structures, biological functions and therapeutic interventions for diseases

review Full Text OpenAlex 238 FWCI23.348