专题：Biochemical Analysis and Sensing Techniques

This cluster of papers explores taste perception, focusing on sweet, bitter, and umami tastes, as well as the impact of artificial sweeteners on health, including glucose intolerance and metabolic effects. It also delves into the role of gut microbiota in taste perception and the genetic variations influencing taste sensitivity.
最新文献
Mechanisms and clinical implications of gut-brain interactions

article Full Text OpenAlex

The accessory protein MRAP2 directly interacts with melanocortin-3 receptor to enhance signaling

article Full Text OpenAlex

Food structure-mediated stomach-brain neural signaling controls gastric emptying

review Full Text OpenAlex

From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar‐Free Beverages

article Full Text OpenAlex

Hagfish olfactory repertoire illuminates lineage-specific diversification of olfaction in basal vertebrates

article Full Text OpenAlex

Relationship between serum leptin, lipid metabolism, HbA1c, and renal function in individuals with type 2 diabetes mellitus and obesity and in individuals with type 2 diabetes mellitus without obesity

article Full Text OpenAlex

Artificial Intelligence and Machine Learning in the Diagnosis and Prognosis of Diseases Through Breath Analysis: A Scoping Review

article Full Text OpenAlex

Designing an artificially concise biocatalytic cascade for the manufacture of rebaudioside M from a naturally derived steviol glycoside mixture

article Full Text OpenAlex

Association Between Consumption of Low- and No-Calorie Artificial Sweeteners and Cognitive Decline

article Full Text OpenAlex

Uncovering the key volatile compounds affecting the roasted aroma in sauce-flavor baijiu and their perceptual interactions

article Full Text OpenAlex

近5年高被引文献
Role of Lipids in Food Flavor Generation

review Full Text OpenAlex 479 FWCI58.7526

TRP (transient receptor potential) ion channel family: structures, biological functions and therapeutic interventions for diseases

review Full Text OpenAlex 412 FWCI85.2432

Aroma compounds identified in cooked meat: A review

review Full Text OpenAlex 347 FWCI42.9529

Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance

article Full Text OpenAlex 339 FWCI35.9131

Deep learning in food category recognition

article Full Text OpenAlex 332 FWCI37.0851

Adverse effects of psychedelics: From anecdotes and misinformation to systematic science

review Full Text OpenAlex 302 FWCI56.0309

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

article Full Text OpenAlex 292 FWCI30.7274

Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

review Full Text OpenAlex 282 FWCI25.8972

Tobacco and nicotine use

review Full Text OpenAlex 279 FWCI23.0963

Towards an understanding of psychedelic-induced neuroplasticity

review Full Text OpenAlex 274 FWCI50.2813