专题:Enzyme Production and Characterization

This cluster of papers focuses on the molecular approaches, industrial applications, and biotechnological perspectives of microbial enzymes, particularly proteases, amylases, keratinases, and other thermostable enzymes. It also explores the potential of halophilic microorganisms for biotechnology and the use of extremophiles as a source for novel enzymes.
最新文献
Hydrolysis kinetics amino acid profiling and antioxidant properties of enzymatic hydrolysates from desalted egg white

article Full Text OpenAlex

Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health

article Full Text OpenAlex

Effect of starch chain structures on the order, strength, and digestibility of retrograded starch structures: A review

article Full Text OpenAlex

Performance of hydrolytic enzymes produced by Trichoderma in sustainable crop production: Current insights and future perspectives

article Full Text OpenAlex

Fermentation-based valorization of agro-industrial cereal wastes and by-products

article Full Text OpenAlex

Esterases: Mechanisms of Action, Biological Functions, and Application Prospects

article Full Text OpenAlex

Recent progress in the microbial production of Xylanase

article Full Text OpenAlex

Innovative enrichment of starch-derived oligosaccharide in beer mediated by in-process conversion of Aspergillus niger transglycosidase

article Full Text OpenAlex

Complete biotransformation of cellulose to starch in vitro

article Full Text OpenAlex

A comprehensive review on microbial urease: features and industrial applications

article Full Text OpenAlex

近5年高被引文献
dbCAN3: automated carbohydrate-active enzyme and substrate annotation

article Full Text OpenAlex 852 FWCI238.7825

Journal of Applied Microbiology

paratext Full Text OpenAlex 589 FWCI0

Biosurfactants: Production, properties, applications, trends, and general perspectives

article Full Text OpenAlex 364 FWCI17.6956

A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications

review Full Text OpenAlex 287 FWCI30.0565

Yeast Extract: Characteristics, Production, Applications and Future Perspectives

review Full Text OpenAlex 244 FWCI31.9795

Lysozyme and Its Application as Antibacterial Agent in Food Industry

review Full Text OpenAlex 197 FWCI26.1111

Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends

review Full Text OpenAlex 188 FWCI25.381

Structural and mechanistic insights into fungal β-1,3-glucan synthase FKS1

article Full Text OpenAlex 186 FWCI75.7246

Genetic regulation, biosynthesis and applications of extracellular polysaccharides of the biofilm matrix of bacteria

review Full Text OpenAlex 184 FWCI14.5774

Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review

review Full Text OpenAlex 173 FWCI13.7189