专题：Enzyme Production and Characterization

This cluster of papers focuses on the molecular approaches, industrial applications, and biotechnological perspectives of microbial enzymes, particularly proteases, amylases, keratinases, and other thermostable enzymes. It also explores the potential of halophilic microorganisms for biotechnology and the use of extremophiles as a source for novel enzymes.
最新文献
Microbial-induced calcite precipitation by indigenous alkaliphilic bacteria: a dual-enzyme strategy for crack-healing in cementitious materials

article Full Text OpenAlex

Precision Fermentation Processes for Producing Novel Foods and Its Sustainable Applications

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Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation

article Full Text OpenAlex

Design, synthesis and biological profiling of bis-thiazole linked Schiff bases as effective enzyme inhibitors for targeting urease and thymidine phosphorylase proteins

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Extreme thermal environments: reservoirs of industrially important thermozymes

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Rational design of phenyl 2,4,5-trichlorobenzenesulfonate based thiosemicarbazones as α-glucosidase and α-amylase inhibitors: integrating enzymatic evaluation and molecular modeling

article Full Text OpenAlex

Engineering β-Galactosidase with Enhanced Catalytic and Transglycosylation Activity for GOS Production

article Full Text OpenAlex

Improvement of Activity, Stability, and Soluble Expression of Nitrilase through Stepwise Sequence Optimization for Highly Efficient Synthesis of Nicotinic Acid

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Production, optimization and purification of xylanase from isolated fungal strain Aspergillus terreus GU227345.1 by screening of local biomass

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Effects of inulin with different polymerization degrees on rice starch digestibility under extrusion with the presence of protein

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近5年高被引文献
dbCAN3: automated carbohydrate-active enzyme and substrate annotation

article Full Text OpenAlex 980 FWCI242.8691

Journal of Applied Microbiology

paratext Full Text OpenAlex 589 FWCI0

Biosurfactants: Production, properties, applications, trends, and general perspectives

article Full Text OpenAlex 396 FWCI17.706

A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications

review Full Text OpenAlex 311 FWCI30.0731

Yeast Extract: Characteristics, Production, Applications and Future Perspectives

review Full Text OpenAlex 282 FWCI31.9571

Lysozyme and Its Application as Antibacterial Agent in Food Industry

review Full Text OpenAlex 215 FWCI26.1183

Structural and mechanistic insights into fungal β-1,3-glucan synthase FKS1

article Full Text OpenAlex 208 FWCI75.6088

Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends

review Full Text OpenAlex 203 FWCI25.5153

Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review

review Full Text OpenAlex 193 FWCI13.7732

Genetic regulation, biosynthesis and applications of extracellular polysaccharides of the biofilm matrix of bacteria

review Full Text OpenAlex 191 FWCI14.6404