专题：Enzyme Production and Characterization

This cluster of papers focuses on the molecular approaches, industrial applications, and biotechnological perspectives of microbial enzymes, particularly proteases, amylases, keratinases, and other thermostable enzymes. It also explores the potential of halophilic microorganisms for biotechnology and the use of extremophiles as a source for novel enzymes.
最新文献
Bacterial Amylase Production and its Application as a Detergent Additive

article Full Text OpenAlex

Microbial-induced calcite precipitation by indigenous alkaliphilic bacteria: a dual-enzyme strategy for crack-healing in cementitious materials

article Full Text OpenAlex

Precision Fermentation Processes for Producing Novel Foods and Its Sustainable Applications

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Self-assembling p40 inclusion bodies enable direct functionalisation of diverse materials

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Multi-analytical profiling of glycoside hydrolase 13 (GH13) α-amylases on potato starch

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A novel enzyme-based strategy for improving compost quality using extracts from spent mushroom substrate

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Highly efficient raw starch degradation by a novel dual-function maltogenic debranching enzyme of the intermediate GH13_20 subfamily from Deinococcus radiodurans

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Design, synthesis and biological profiling of bis-thiazole linked Schiff bases as effective enzyme inhibitors for targeting urease and thymidine phosphorylase proteins

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Rational design of phenyl 2,4,5-trichlorobenzenesulfonate based thiosemicarbazones as α-glucosidase and α-amylase inhibitors: integrating enzymatic evaluation and molecular modeling

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Time-dependent dynamics of starch structure, functionality and quality in rice noodles during inoculated fermentation

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近5年高被引文献
dbCAN3: automated carbohydrate-active enzyme and substrate annotation

article Full Text OpenAlex 913 FWCI239.3369

Journal of Applied Microbiology

paratext Full Text OpenAlex 589 FWCI0

Biosurfactants: Production, properties, applications, trends, and general perspectives

article Full Text OpenAlex 378 FWCI17.6977

A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications

review Full Text OpenAlex 299 FWCI30.0736

Yeast Extract: Characteristics, Production, Applications and Future Perspectives

review Full Text OpenAlex 269 FWCI32.0053

Lysozyme and Its Application as Antibacterial Agent in Food Industry

review Full Text OpenAlex 204 FWCI26.1472

Structural and mechanistic insights into fungal β-1,3-glucan synthase FKS1

article Full Text OpenAlex 198 FWCI76.6814

Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends

review Full Text OpenAlex 194 FWCI25.4982

Genetic regulation, biosynthesis and applications of extracellular polysaccharides of the biofilm matrix of bacteria

review Full Text OpenAlex 188 FWCI14.6467

Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review

review Full Text OpenAlex 184 FWCI13.6938