近5年高被引文献
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Integrative analysis of multimodal mass spectrometry data in MZmine 3
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FWCI158.37685771
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A wearable electrochemical biosensor for the monitoring of metabolites and nutrients
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A Survey on Deep Learning for Data-Driven Soft Sensors
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FWCI51.00783702
A critical review on intelligent and active packaging in the food industry: Research and development
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COVID-19–related anosmia is associated with viral persistence and inflammation in human olfactory epithelium and brain infection in hamsters
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Microbial volatile organic compounds in intra-kingdom and inter-kingdom interactions
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Machine learning techniques for analysis of hyperspectral images to determine quality of food products: A review
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Role of Lipids in Food Flavor Generation
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