近5年高被引文献
Analytical Methods Used in Determining Antioxidant Activity: A Review
review
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OpenAlex
1310
FWCI24.932
Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
review
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OpenAlex
609
FWCI15.507
Integrative analysis of multimodal mass spectrometry data in MZmine 3
letter
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OpenAlex
558
FWCI0
A wearable electrochemical biosensor for the monitoring of metabolites and nutrients
article
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OpenAlex
518
FWCI53.369
COVID-19–related anosmia is associated with viral persistence and inflammation in human olfactory epithelium and brain infection in hamsters
article
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OpenAlex
440
FWCI49.568
A critical review on intelligent and active packaging in the food industry: Research and development
review
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OpenAlex
433
FWCI6.913
A Survey on Deep Learning for Data-Driven Soft Sensors
article
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OpenAlex
395
FWCI43.257
Machine learning techniques for analysis of hyperspectral images to determine quality of food products: A review
review
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OpenAlex
336
FWCI9.248
Fault Diagnosis for Electro-Mechanical Actuators Based on STL-HSTA-GRU and SM
article
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OpenAlex
329
FWCI39.229
A review on environmental gas sensors: Materials and technologies
review
Full Text
OpenAlex
295
FWCI5.589