专题：Potato Plant Research

This cluster of papers focuses on the formation, health effects, metabolism, and mitigation strategies of acrylamide in food, particularly in relation to heated foodstuffs such as potatoes. It covers topics such as the Maillard reaction, carcinogenicity, neurotoxicity, antioxidants, and the role of glycoalkaloids.
最新文献
Augmenting sustainable potato growth and mineral uptake under integrated organic and inorganic soil amendments

article Full Text OpenAlex

Sustainable Concern: Potato Production in an Asian Region

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Solanum macrocarpon L.: Nutritional value, bioactive compounds, and applications in food and medicine

article Full Text OpenAlex

Acrylamide Exposure and Type 2 Diabetes in a Prospective Cohort Study of Chinese Adults: Association, Mediation, and Gene–Environment Interaction

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Safe dosage and potential risks of chlorogenic acid: insights from in vitro and in vivo studies

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Optimized Economic Returns of Potato Cultivated under Inorganic Fertilizer Coupled with Organic Soil Amendments: An Impetus for Resource-Constrained Smallholder Farmers

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Potential relationship between lipid oxidation and acrylamide formation: A review on control of acrylamide in foods

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Artificial intelligence in plant science: from image-based phenotyping to yield and trait prediction

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Integrated plastic film and straw mulching enhances potato tuber yield in mountainous regions by optimizing rhizospheric metabolites and root–microbe interactions

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Bioactive Compounds, Technological Processing, and Functional Applications of Solanum betaceum: A Systematic Review (2020–2025)

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近5年高被引文献
International Journal of Current Microbiology and Applied Sciences

paratext Full Text OpenAlex 2914 FWCI0

The Plant Hormone Ethylene

book Full Text OpenAlex 396 FWCI11.7968

Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review

review Full Text OpenAlex 185 FWCI214.3432

Effect of Drought Stress on Potato Production: A Review

review Full Text OpenAlex 171 FWCI23.5586

Milestones in understanding transport, sensing, and signaling of the plant nutrient phosphorus

article Full Text OpenAlex 150 FWCI84.8417

Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications

article Full Text OpenAlex 132 FWCI20.5846

Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications

article Full Text OpenAlex 118 FWCI22.3184

The Role of Glutamine Synthetase (GS) and Glutamate Synthase (GOGAT) in the Improvement of Nitrogen Use Efficiency in Cereals

article Full Text OpenAlex 116 FWCI44.8471

High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation

article Full Text OpenAlex 113 FWCI21.8259

Recent Advances in Agronomic and Physio-Molecular Approaches for Improving Nitrogen Use Efficiency in Crop Plants

review Full Text OpenAlex 108 FWCI20.6352