专题：Potato Plant Research

This cluster of papers focuses on the formation, health effects, metabolism, and mitigation strategies of acrylamide in food, particularly in relation to heated foodstuffs such as potatoes. It covers topics such as the Maillard reaction, carcinogenicity, neurotoxicity, antioxidants, and the role of glycoalkaloids.
最新文献
S t HAB 1‐mediated ABA signaling potentiates the sensitivity to long‐distance signal S t SP 6 A to promote tuberization in potato

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Optimized Economic Returns of Potato Cultivated under Inorganic Fertilizer Coupled with Organic Soil Amendments: An Impetus for Resource-Constrained Smallholder Farmers

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Potential relationship between lipid oxidation and acrylamide formation: A review on control of acrylamide in foods

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Artificial intelligence in plant science: from image-based phenotyping to yield and trait prediction

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Retrieving, Estimating Biophysical Parameters and Predicting Potato Yield from Sentinel-2 Satellite Data in Sandy Soil Using Machine Learning Models, Al-Salhiya, Egypt.

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Integrated plastic film and straw mulching enhances potato tuber yield in mountainous regions by optimizing rhizospheric metabolites and root–microbe interactions

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Germinated Fava Bean (Vicia faba L.) extract attenuates acrylamide-induced neuroinflammation in rats via antioxidant, anti-inflammatory, and neurotransmitter modulation

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The mycotoxin zearalenone and its metabolite α-zearalenol impair anticancer activity of doxorubicin in estrogen receptor-positive breast cancer cells

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Soil temperature and aeration modification using black plastic mulch to improve potato yield and water use efficiency

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Selection of Optimal 6-Benzylaminopurine (BAP) and 1-Naphthaleneacetic Acid (NAA) Combination for in vitro Propagation of ‘Solanum tuberosum L. cv. Cardinal’ Under Nepalese Laboratory Conditions

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近5年高被引文献
International Journal of Current Microbiology and Applied Sciences

paratext Full Text OpenAlex 2913 FWCI0

The Plant Hormone Ethylene

book Full Text OpenAlex 396 FWCI11.7968

Effect of Drought Stress on Potato Production: A Review

review Full Text OpenAlex 164 FWCI23.3031

Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review

review Full Text OpenAlex 144 FWCI203.7662

Milestones in understanding transport, sensing, and signaling of the plant nutrient phosphorus

article Full Text OpenAlex 140 FWCI88.1655

Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications

article Full Text OpenAlex 130 FWCI21.2271

Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications

article Full Text OpenAlex 114 FWCI22.2914

The Role of Glutamine Synthetase (GS) and Glutamate Synthase (GOGAT) in the Improvement of Nitrogen Use Efficiency in Cereals

article Full Text OpenAlex 107 FWCI43.329

Recent Advances in Agronomic and Physio-Molecular Approaches for Improving Nitrogen Use Efficiency in Crop Plants

review Full Text OpenAlex 106 FWCI20.6103

High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation

article Full Text OpenAlex 104 FWCI21.1614