专题：Horticultural and Viticultural Research

This cluster of papers explores the genetic and environmental factors influencing grapevine cultivation, including the impact of climate change on wine quality, the role of anthocyanins and water deficit in grape development, transcriptome analysis of grape berries, and the concept of terroir in viticulture.
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近5年高被引文献
Middle-East Journal of Scientific Research

paratext Full Text OpenAlex 1800 FWCI0

Dual domestications and origin of traits in grapevine evolution

article Full Text OpenAlex 265 FWCI83.6405

Automatic Bunch Detection in White Grape Varieties Using YOLOv3, YOLOv4, and YOLOv5 Deep Learning Algorithms

article Full Text OpenAlex 242 FWCI45.1268

Two divergent haplotypes from a highly heterozygous lychee genome suggest independent domestication events for early and late-maturing cultivars

article Full Text OpenAlex 240 FWCI42.1177

Climate change impacts and adaptations of wine production

review Full Text OpenAlex 235 FWCI113.2284

The complete reference genome for grapevine (Vitis viniferaL.) genetics and breeding

article Full Text OpenAlex 233 FWCI70.3547

Metabolomic selection for enhanced fruit flavor

article Full Text OpenAlex 213 FWCI38.9087

Australian Journal of Grape and Wine Research

paratext Full Text OpenAlex 210 FWCI0

Plant stress response and adaptation via anthocyanins: A review

review Full Text OpenAlex 197 FWCI26.7403

Research progress of wine aroma components: A critical review

review Full Text OpenAlex 156 FWCI18.4876