专题：Horticultural and Viticultural Research

This cluster of papers explores the genetic and environmental factors influencing grapevine cultivation, including the impact of climate change on wine quality, the role of anthocyanins and water deficit in grape development, transcriptome analysis of grape berries, and the concept of terroir in viticulture.
最新文献
Climate change impacts and adaptations of wine production

review Full Text OpenAlex

Analysing variations in flowering time based on the dynamics of chill and heat accumulation during the fulfilment of cultivar-specific chill requirements in apricot

article Full Text OpenAlex

Internal physiological drivers of leaf development in trees: Understanding the relationship between non‐structural carbohydrates and leaf phenology

article Full Text OpenAlex

Roots of resilience: Optimizing microbe‐rootstock interactions to enhance vineyard productivity

article Full Text OpenAlex

Elucidating the relationship between microbial communities and the formation of flavour metabolites in Cabernet Sauvignon wine through metagenomic analysis

article Full Text OpenAlex

Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits

article Full Text OpenAlex

Enhancing wine fermentation through concurrent utilization of Lachancea thermotolerans and lactic acid bacteria (Oenococcus oeni and Lactiplantibacillus plantarum) or Schizosaccharomyces pombe

article Full Text OpenAlex

From Vineyard to Value: A Circular Economy Approach to Viticulture Waste

article Full Text OpenAlex

Assessing plant traits derived from Sentinel-2 to characterize leaf nitrogen variability in almond orchards: modeling and validation with airborne hyperspectral imagery

article Full Text OpenAlex

Natural variation in an HD-ZIP factor identifies its role in controlling apple leaf cuticular wax deposition

article Full Text OpenAlex

近5年高被引文献
Middle-East Journal of Scientific Research

paratext Full Text OpenAlex 1800 FWCI0

Handbook of Enology

book Full Text OpenAlex 542 FWCI20.03948623

A detection algorithm for cherry fruits based on the improved YOLO-v4 model

article Full Text OpenAlex 345 FWCI36.60164248

Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review

review Full Text OpenAlex 314 FWCI39.44711971

Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments

book Full Text OpenAlex 236 FWCI9.38263318

Automatic Bunch Detection in White Grape Varieties Using YOLOv3, YOLOv4, and YOLOv5 Deep Learning Algorithms

article Full Text OpenAlex 219 FWCI38.91659456

Dual domestications and origin of traits in grapevine evolution

article Full Text OpenAlex 218 FWCI60.7614535

Australian Journal of Grape and Wine Research

paratext Full Text OpenAlex 210 FWCI0

Two divergent haplotypes from a highly heterozygous lychee genome suggest independent domestication events for early and late-maturing cultivars

article Full Text OpenAlex 200 FWCI35.71797035

Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening

review Full Text OpenAlex 191 FWCI23.77542589