专题：Polyamine Metabolism and Applications

This cluster of papers explores the diverse roles of polyamines and biogenic amines in biology, health, and food science. It covers their involvement in cancer, aging, autophagy, cellular functions, plant development, and their implications for therapeutic applications and food quality.
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Novel Tetrahydroquinazoline Derivatives for Treating HIV Infection or AIDS or AIDS Related Complex

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A supertough zwitterionic hydrogel with reversible fluorescence for dual-mode food spoilage visualization and information encryption

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Carbon dots as electron mediators for constructing Z-scheme heterojunctions in a photocatalysis-PMS coupling system: Regulation of non-radical pathways

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Development and Validation of an LC–MS/MS Method for Trace‐Level Nitrosamine Analysis in Mexiletine Formulations

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Safety of Commercial Cod Products and Potential Impact on Consumers

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Degree of Enzymatic Hydrolysis Determines Tolerogenic Efficacy: Partial Hydrolysis of Ovalbumin Suppresses Th2 Responses and Mast Cell Activation

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Occurrence and associated factors of biogenic amines in selected Mediterranean dairy products

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Microbial Fermentation as a Tool to Improve the Antioxidant and Functional Value of Milk Products

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De novo biosynthesis of putrescine from glucose using engineered Escherichia coli in a two-step process

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Meat spoilage by bacteria: Influencing factors, volatile compounds, and organoleptic alterations

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