专题：Food Safety and Hygiene

This cluster of papers focuses on food safety and hygiene practices, including consumer awareness, food handling behaviors, HACCP implementation, risk perception, microbiological hazards, street food vendors, consumer behavior, and regulatory strategies.
最新文献
Dairy Traceability: Pathways to a Sustainable and Resilient Supply Chain

book-chapter Full Text OpenAlex

Fresh Meat Sold in Five Markets in Luanda (Angola): Food Quality and Safety, Knowledge, and Practices of the Sellers

article Full Text OpenAlex

Salmonella Illness Outbreaks Attributed to Chicken by Product Type, United States, 1998–2022

article Full Text OpenAlex

Studies of Agronomic Approaches and Techniques as One of the Strategies for Resilience to Food Insecurity: Case of Corn Cultivation in the Cendajuru Commune of Cankuzo Province

article Full Text OpenAlex

Food safety, sampling inspection and optimization of regulatory resource allocation: Evidence from China’s aquatic food inspection

article Full Text OpenAlex

Encouraging Trends in Peanut Allergy Prevention: Real-World Impact of Prevention Guidelines

article Full Text OpenAlex

Understanding Pain Points in Halal Chicken Supply Chains: The Type D Slaughterhouse Experience

article Full Text OpenAlex

Qualidade Microbiológica e Físico-Química de leite pasteurizado tipo A

article Full Text OpenAlex

Verificação das boas práticas na manipulação de alfaces comercializadas na feira livre em Confresa-MT

article Full Text OpenAlex

ALIMENTAÇÃO COMO FENÔMENO SOCIOCULTURAL: GUIAS ALIMENTARES DA AMÉRICA LATINA E CARIBE NA PROMOÇÃO DA SEGURANÇA ALIMENTAR E NUTRICIONAL

article Full Text OpenAlex

近5年高被引文献
Fundamental Food Microbiology

book Full Text OpenAlex 294 FWCI9.1055901

Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain

article Full Text OpenAlex 247 FWCI11.68720739

Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling

review Full Text OpenAlex 243 FWCI71.43370323

Human Listeriosis

review Full Text OpenAlex 209 FWCI46.69551394

Food Protection Trends

paratext Full Text OpenAlex 183 FWCI0

Food Safety and Inspection Service

book-chapter Full Text OpenAlex 168 FWCI5.03783781

Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review

review Full Text OpenAlex 139 FWCI25.80818666

An ESPGHAN Position Paper on the Diagnosis, Management, and Prevention of Cow's Milk Allergy

article Full Text OpenAlex 127 FWCI40.36531487

The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology

review Full Text OpenAlex 114 FWCI33.17024281

Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety

review Full Text OpenAlex 106 FWCI31.16038083