专题：Food Safety and Hygiene

This cluster of papers focuses on food safety and hygiene practices, including consumer awareness, food handling behaviors, HACCP implementation, risk perception, microbiological hazards, street food vendors, consumer behavior, and regulatory strategies.
最新文献
Knowledge, attitudes, and practices toward food allergies among early childhood educators in Taiwan: a cross-sectional study

article Full Text OpenAlex

Food Safety Knowledge and Microbial Status of Food Contact Surfaces in Primary Schools in Morogoro Municipal, Tanzania

article Full Text OpenAlex

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

article Full Text OpenAlex

The future of digital innovation in transforming food safety systems in the developing world

article Full Text OpenAlex

The trilateral evolutionary game of food safety supervision under the participation of We-Media

article Full Text OpenAlex

Patterns of Suya (roasted beef) consumption, awareness of trace metal contamination, and food safety practices among residents of Yenagoa Metropolis, Nigeria

article Full Text OpenAlex

Balancing food safety and sustainability: trade-off risk assessments and predictive modeling

article Full Text OpenAlex

Artificial Intelligence in Food Safety: A Tertiary Study

article Full Text OpenAlex

Assessment and Standards in Hygienic Design of Food Equipment: A Comprehensive Cross-Industry Review

article Full Text OpenAlex

Comércio de alimentos e pântanos alimentares no entorno de escolas de uma cidade brasileira de grande porte

article Full Text OpenAlex

近5年高被引文献
Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling

review Full Text OpenAlex 310 FWCI59.6612

Fundamental Food Microbiology

book Full Text OpenAlex 297 FWCI9.8776

Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain

article Full Text OpenAlex 248 FWCI9.0576

Human Listeriosis

review Full Text OpenAlex 245 FWCI29.4282

Food Protection Trends

paratext Full Text OpenAlex 183 FWCI0

Food Safety and Inspection Service

book-chapter Full Text OpenAlex 168 FWCI3.2588

Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review

review Full Text OpenAlex 165 FWCI24.462

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

review Full Text OpenAlex 154 FWCI49.4967

An ESPGHAN Position Paper on the Diagnosis, Management, and Prevention of Cow's Milk Allergy

article Full Text OpenAlex 148 FWCI34.0243

The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology

review Full Text OpenAlex 140 FWCI35.6092