Food Safety and Hygiene -- 专题文献

近5年高被引文献

Salmonella, Food Safety and Food Handling Practices

review Full Text OpenAlex 385 FWCI8.527

Fundamental Food Microbiology

book Full Text OpenAlex 298 FWCI8.4

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

article Full Text OpenAlex 246 FWCI18.995

Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain

article Full Text OpenAlex 245 FWCI10.311

Plant health and its effects on food safety and security in a One Health framework: four case studies

review Full Text OpenAlex 200 FWCI7.921

Food Protection Trends

paratext Full Text OpenAlex 180 FWCI0

Monitoring the incidence and causes of disease potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2016

article Full Text OpenAlex 178 FWCI2.424

Burden of foodborne diseases: think global, act local

review Full Text OpenAlex 171 FWCI3.91

Food Safety and Inspection Service

book-chapter Full Text OpenAlex 169 FWCI7.504

Manual de Métodos de Análise Microbiológica de Alimentos e Água

book Full Text OpenAlex 167 FWCI3.234

专题：Food Safety and Hygiene

最新文献

Detection of Clostridium perfringens in Uncooked Meat and Butchers' Tools in Basra: A Public Health Concern

**Antimicrobial Susceptibility Profile of Escherichia coli Isolates From Artisanal Colonial Cheese in Southern Brazil**

Tech-Driven Transformation of street food in Delhi NCR: Innovation in hygiene, ordering and payment system

Navigating power dynamics in food safety governance: The case of South Africa's compulsory specification for processed meat products

A IMPORTÂNCIA DO MÉDICO VETERINÁRIO NAS AGROPECUÁRIAS

In Silico Design of Multiplex PCR Primers for the Detection of Foodborne Pathogens in Fermented Shrimp Paste (Terasi) from Lombok Island: In Silico PCR and Primer Verification

Soluções em DSR: artefatos para o phygital de uma organização de distribuição alimentar

Discernimento dos consumidores de produtos de origem animal sobre segurança dos alimentos

Microbiological, Biochemical and Molecular Characterisation of Strains Isolated from Smoked and Dried <i>Clarias </i><i>gariepinus</i> Fish Sold at the N’Djamena Market (Chad)

Prevalence and Detection of Zoonotic Cestodes in Contaminated Meat Sold in Local Markets in India and Its Health Impact: A Comprehensive Review

近5年高被引文献

Salmonella, Food Safety and Food Handling Practices

Fundamental Food Microbiology

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain

Plant health and its effects on food safety and security in a One Health framework: four case studies

Food Protection Trends

Monitoring the incidence and causes of disease potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2016

Burden of foodborne diseases: think global, act local

Food Safety and Inspection Service

Manual de Métodos de Análise Microbiológica de Alimentos e Água

专题：Food Safety and Hygiene

最新文献

Detection of Clostridium perfringens in Uncooked Meat and Butchers' Tools in Basra: A Public Health Concern

Antimicrobial Susceptibility Profile of Escherichia coli Isolates From Artisanal Colonial Cheese in Southern Brazil

Tech-Driven Transformation of street food in Delhi NCR: Innovation in hygiene, ordering and payment system

Navigating power dynamics in food safety governance: The case of South Africa's compulsory specification for processed meat products

A IMPORTÂNCIA DO MÉDICO VETERINÁRIO NAS AGROPECUÁRIAS

In Silico Design of Multiplex PCR Primers for the Detection of Foodborne Pathogens in Fermented Shrimp Paste (Terasi) from Lombok Island: In Silico PCR and Primer Verification

Soluções em DSR: artefatos para o phygital de uma organização de distribuição alimentar

Discernimento dos consumidores de produtos de origem animal sobre segurança dos alimentos

Microbiological, Biochemical and Molecular Characterisation of Strains Isolated from Smoked and Dried <i>Clarias </i><i>gariepinus</i> Fish Sold at the N&#8217;Djamena Market (Chad)

Prevalence and Detection of Zoonotic Cestodes in Contaminated Meat Sold in Local Markets in India and Its Health Impact: A Comprehensive Review

近5年高被引文献

Salmonella, Food Safety and Food Handling Practices

Fundamental Food Microbiology

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain

Plant health and its effects on food safety and security in a One Health framework: four case studies

Food Protection Trends

Monitoring the incidence and causes of disease potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2016

Burden of foodborne diseases: think global, act local

Food Safety and Inspection Service

Manual de Métodos de Análise Microbiológica de Alimentos e Água

**Antimicrobial Susceptibility Profile of Escherichia coli Isolates From Artisanal Colonial Cheese in Southern Brazil**

Microbiological, Biochemical and Molecular Characterisation of Strains Isolated from Smoked and Dried <i>Clarias </i><i>gariepinus</i> Fish Sold at the N’Djamena Market (Chad)