专题：Food Safety and Hygiene

This cluster of papers focuses on food safety and hygiene practices, including consumer awareness, food handling behaviors, HACCP implementation, risk perception, microbiological hazards, street food vendors, consumer behavior, and regulatory strategies.
最新文献
Risk Factors and Prevalence of Salmonella spp. in Poultry Carcasses in Slaughterhouses Under Official Veterinary Inspection Service in Brazil

article Full Text OpenAlex

Discrepancy between self-reported and observed data and its influencing factors: An examination of five categories of household food-handling behaviors

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Spatial cross-contamination profiles: Effect of water reuse on dynamics of Campylobacter and E. coli during poultry processing

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Long-Term Participation in the New Jersey Healthy Corner Store Initiative and Availability of Healthful Foods in Urban Corner Stores

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Determination of Microbiological Quality of Consumed Fruit and Vegetable Salad (Kachumbari) Around University of Kabianga, Kenya

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Manfaat dan Hambatan Penerapan Hazard Analysis and Critical Control Points (HACCP) pada UMKM produk pangan di Indonesia: Kajian Literatur

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MRSA: the Relationship Between Animal Source Foods (ASF) and Humans– a One Health Concern

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Avaliação microbiológica de maioneses artesanais incorporadas aos lanches comercializados na cidade de Bambuí-MG

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Qualidade bromatológica e físico-química de carnes de bovino liofilizadas em diferentes períodos e métodos de armazenamento

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Implementation Considerations for an Urban Produce Prescription Program: Perspectives from Implementers and Participants

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近5年高被引文献
Salmonella, Food Safety and Food Handling Practices

review Full Text OpenAlex 408 FWCI8.549

Fundamental Food Microbiology

book Full Text OpenAlex 300 FWCI7.151

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

article Full Text OpenAlex 252 FWCI19.015

Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain

article Full Text OpenAlex 245 FWCI10.008

Plant health and its effects on food safety and security in a One Health framework: four case studies

review Full Text OpenAlex 206 FWCI7.918

Food Protection Trends

paratext Full Text OpenAlex 182 FWCI0

Monitoring the incidence and causes of disease potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2016

article Full Text OpenAlex 178 FWCI2.422

Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

review Full Text OpenAlex 178 FWCI3.942

Burden of foodborne diseases: think global, act local

review Full Text OpenAlex 178 FWCI3.92

Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling

review Full Text OpenAlex 172 FWCI8.977