专题：Food Safety and Hygiene

This cluster of papers focuses on food safety and hygiene practices, including consumer awareness, food handling behaviors, HACCP implementation, risk perception, microbiological hazards, street food vendors, consumer behavior, and regulatory strategies.
最新文献
Fundamental Food Microbiology

book Full Text OpenAlex

Restaurant resilience: A qualitative study of resilience, adaptability, and innovation of the Alabama restaurant industry during the COVID-19 pandemic

article Full Text OpenAlex

The changing food allergen landscape in Europe calls for harmonised food allergen monitoring: Position paper

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Food safety in the Dominican Republic—The current situation and challenges in the public management system

review Full Text OpenAlex

Opportunities for Laboratory Testing to Inform Antimicrobial Use for Bovine Respiratory Disease: Application of Information Quality Value Stream Maps in Commercial Feedlots

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Prevalence, Characteristics, and Selection of Bacillus cereus Subgroups from Dairy Products for Challenge Testing and Predictive Model Development

article Full Text OpenAlex

Circular economy and food safety: A focus on ONE health

article Full Text OpenAlex

Seafood traceability program design: Examination of the United States’ Seafood Import Monitoring Program

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Performance assessment of food safety systems (FSMSs and FSC) in water bottling factories in view of their contextual characteristics

article Full Text OpenAlex

Detection and characterization of Campylobacter in air samples from poultry houses using shot-gun metagenomics – a pilot study

article Full Text OpenAlex

近5年高被引文献
Salmonella, Food Safety and Food Handling Practices

review Full Text OpenAlex 466 FWCI58.5344357

Fundamental Food Microbiology

book Full Text OpenAlex 294 FWCI9.1055901

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

article Full Text OpenAlex 266 FWCI27.62289121

Plant health and its effects on food safety and security in a One Health framework: four case studies

review Full Text OpenAlex 247 FWCI40.17027894

Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain

article Full Text OpenAlex 247 FWCI11.68720739

Climate Change and Emerging Food Safety Issues: A Review

article Full Text OpenAlex 239 FWCI25.81332258

Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling

review Full Text OpenAlex 226 FWCI66.43628366

Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

review Full Text OpenAlex 208 FWCI27.37764349

Burden of foodborne diseases: think global, act local

review Full Text OpenAlex 198 FWCI26.1768905

Human Listeriosis

review Full Text OpenAlex 196 FWCI44.64546699