专题：Food Safety and Hygiene

This cluster of papers focuses on food safety and hygiene practices, including consumer awareness, food handling behaviors, HACCP implementation, risk perception, microbiological hazards, street food vendors, consumer behavior, and regulatory strategies.
最新文献
Balancing food safety and sustainability: trade-off risk assessments and predictive modeling

article Full Text OpenAlex

Mitigating food safety risks in Indonesia's free school meals programme

article Full Text OpenAlex

Hyperlocal Restaurants: The Intersection of Food Service, Agriculture, and Public Health

article Full Text OpenAlex

Engaging Food Hypersensitive Individuals in Citizen Science Part of the Citizen Science for Food Standards Challenges Funding Call

article Full Text OpenAlex

Study Protocol: A Mixed-Methods Investigation of the Impact of Health and Safety Practices on the Business Performance Among Street Food Vendors in Johannesburg

article Full Text OpenAlex

Formula milk: Experts demand tighter safety checks after contamination scare

article Full Text OpenAlex

Global research trends on bacterial contamination and microbiological quality of ready-to-eat foods: a bibliometric analysis

article Full Text OpenAlex

<b>Comprehensive Study of Mass Poisoning MBG Program (Legal, Health, Human Rights, Social Perspectives)</b>

article Full Text OpenAlex

Kontaminan Pangan (Mikroba, Kimia, Fisik) dan Risiko Kesehatan di Lingkungan Pendidikan Kuliner

article Full Text OpenAlex

ВПРОВАДЖЕННЯ СИСТЕМИ УПРАВЛІННЯ БЕЗПЕКОЮ ХАРЧОВИХ ПРОДУКТІВ В ЗАКЛАДАХ РЕСТОРАННОГО ГОСПОДАРСТВА

article Full Text OpenAlex

近5年高被引文献
Fundamental Food Microbiology

book Full Text OpenAlex 294 FWCI7.541

Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling

review Full Text OpenAlex 278 FWCI56.983

Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain

article Full Text OpenAlex 248 FWCI9.0576

Human Listeriosis

review Full Text OpenAlex 230 FWCI29.3978

Food Protection Trends

paratext Full Text OpenAlex 183 FWCI0

Food Safety and Inspection Service

book-chapter Full Text OpenAlex 168 FWCI3.2588

Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review

review Full Text OpenAlex 154 FWCI24.061

An ESPGHAN Position Paper on the Diagnosis, Management, and Prevention of Cow's Milk Allergy

article Full Text OpenAlex 134 FWCI33.0132

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

review Full Text OpenAlex 134 FWCI48.0466

The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology

review Full Text OpenAlex 126 FWCI34.2766