专题：Garlic and Onion Studies

This cluster of papers focuses on the biological properties, health benefits, and potential therapeutic uses of garlic and its bioactive compounds. It covers topics such as antioxidant effects, cardiovascular health, cancer prevention, antimicrobial properties, and the chemistry of sulfur compounds in garlic.
最新文献
Phenolic Composition and Preliminary Biological Activities of Moroccan Allium sativum Extracts: In Vitro and In Silico Evidence

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Organosulfur compounds as dual-action agents: a critical review of antimicrobial and immunomodulatory potentials, and translational barriers

review Full Text OpenAlex

Ginger Bioactives as Multi-Target Therapeutics: Mechanisms, Delivery Innovation, and Human Health Impact

review Full Text OpenAlex

Discovery of garlic-derived peptides as natural DPP4 inhibitors: An integrated computational, network pharmacology, and in situ evaluation approach

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Antimicrobial Effect of Spices and Their Phytochemicals: A Novel Approach to Overcoming Antibiotic Resistance

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Advanced formulations and gut microbiota modulation shape the prebiotic and metabolic health effects of allium phytochemicals

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Characterization of flavor profiles in chive leaves and stems at different moisture transfer points during combined drying: An integrated approach with e-nose, GC-IMS, GC–MS, and machine learning

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Development of Specific Diagnostic Assays for the Eleven Main Viruses Infecting Garlic (Allium sativum)

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Single-step extraction of allicin from Allium sativum L. using subcritical water extraction: optimization, solubility and kinetic studies

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Onion ( Allium cepa L .) Organosulfur Compounds: From Traditional Use to Modern Pharmacological Insights

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近5年高被引文献
Sulfide regulation of cardiovascular function in health and disease

review Full Text OpenAlex 231 FWCI4.9815

Effect of Ginger on Inflammatory Diseases

review Full Text OpenAlex 219 FWCI7.632

A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules

review Full Text OpenAlex 201 FWCI9.5934

A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities

review Full Text OpenAlex 167 FWCI13.1514

Green Synthesis of Silver Nanoparticles from Allium cepa L. Peel Extract, Their Antioxidant, Antipathogenic, and Anticholinesterase Activity

article Full Text OpenAlex 153 FWCI11.2976

Extraction, derivatization and antioxidant activities of onion polysaccharide

article Full Text OpenAlex 152 FWCI15.8159

Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications

review Full Text OpenAlex 139 FWCI6.414

Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review

review Full Text OpenAlex 138 FWCI5.276

A review on health benefits of phenolics derived from dietary spices

review Full Text OpenAlex 137 FWCI2.398

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review

review Full Text OpenAlex 128 FWCI3.0985