Headspace profile of fresh garlic bulbs, stems, leaves and commercial garlic granules

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Transforming waste into a bioactive resource: phenolic profile, antioxidant, and antimutagenic properties of pineapple ( Ananas comosus ) crown infusion

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Black Garlic: Evolution of the Chemical Composition and Broad Biological Activities

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Integrated Phenotypic and Transcriptomic Analyses Unveil the Antibacterial Mechanism of Punicalagin Against Methicillin-Resistant Staphylococcus aureus (MRSA)

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Hesperidin Attenuates Acrylamide‐Induced Ovarian Toxicity in Rats: Based on Network Pharmacology, Molecular Docking, and In Vivo Studies

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Natural Flavonoid Nobiletin Attenuates Allergic Asthma via Suppression of STAT3 / PI3K ‐ AKT and Neutrophil Extracellular Traps

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Effect of Foliar Application of Zinc and Boron on Growth, Yield and Quality Seed Production of Onion (Allium cepa L.) cv. Swat-1

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Assessment of agro-physiological and biochemical markers for drought tolerance in onion (Allium cepa L.) genotypes during bulb development

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Global distribution of shallot yellow stripe virus in Allium crops with new detections in Ukraine

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Emirates Journal of Food and Agriculture

paratext Full Text OpenAlex 279 FWCI0

Allium cepa: A Treasure of Bioactive Phytochemicals with Prospective Health Benefits

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Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet

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Diallyl Disulfide: A Bioactive Garlic Compound with Anticancer Potential

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Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications

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Biological properties and therapeutic applications of garlic and its components

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Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review

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Anticancer potential of allicin: A review

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Red onion skin active ingredients, extraction and biological properties for functional food applications

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Highly sensitive SERS detection for Aflatoxin B1 and Ochratoxin A based on aptamer-functionalized photonic crystal microsphere array

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