专题：Garlic and Onion Studies

This cluster of papers focuses on the biological properties, health benefits, and potential therapeutic uses of garlic and its bioactive compounds. It covers topics such as antioxidant effects, cardiovascular health, cancer prevention, antimicrobial properties, and the chemistry of sulfur compounds in garlic.
最新文献
Effects of Planting Method and Integrated Nutrient Management on Growth, Yield and Yield Components of Onion (Allium cepa L.) in Chiro District, West Hararghe, Ethiopia

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Handbook of Nutraceuticals

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Factors Affecting the Marketing of Onions by Smallholder Producers in Gololcha District, Arsi Zone, Oromia National Regional State, Ethiopia

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Genome-Wide Association and Transcriptome Analysis Unraveling Putative Genes Responsible for High TSS of Allium cepa

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Headspace profile of fresh garlic bulbs, stems, leaves and commercial garlic granules

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Development of an effluent free microwave-assisted rotary drying cum peeling method for whole garlic bulbs

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Functional and physicochemical properties during the transition from fresh to black garlic: a comparative review

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Heterogeneous production constraints and postharvest losses in onion farming: evidence from Northwest Ethiopia

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Unraveling Health Benefits of Garlic ( Allium sativum L.): Investigating the Influence of Processing Methods

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Genotype × environment interactions and genetic variation reveal stable, high-yielding, and organosulfur-rich garlic cultivars adapted to tropical conditions

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近5年高被引文献
Emirates Journal of Food and Agriculture

paratext Full Text OpenAlex 279 FWCI0

Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications

article Full Text OpenAlex 115 FWCI22.2867

Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet

review Full Text OpenAlex 114 FWCI14.3134

Allium cepa: A Treasure of Bioactive Phytochemicals with Prospective Health Benefits

review Full Text OpenAlex 112 FWCI22.5595

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review

review Full Text OpenAlex 108 FWCI44.0083

Diallyl Disulfide: A Bioactive Garlic Compound with Anticancer Potential

review Full Text OpenAlex 107 FWCI22.705

Biological properties and therapeutic applications of garlic and its components

review Full Text OpenAlex 106 FWCI21.0309

Anticancer potential of allicin: A review

review Full Text OpenAlex 105 FWCI20.8246

Red onion skin active ingredients, extraction and biological properties for functional food applications

review Full Text OpenAlex 89 FWCI17.8763

Highly sensitive SERS detection for Aflatoxin B1 and Ochratoxin A based on aptamer-functionalized photonic crystal microsphere array

article Full Text OpenAlex 89 FWCI17.666