专题：Garlic and Onion Studies

This cluster of papers focuses on the biological properties, health benefits, and potential therapeutic uses of garlic and its bioactive compounds. It covers topics such as antioxidant effects, cardiovascular health, cancer prevention, antimicrobial properties, and the chemistry of sulfur compounds in garlic.
最新文献
Influence of Growing Technology on Quality Indicators of Lettuce Cultivated in a Nutrient Film Technique System

article Full Text OpenAlex

Variation in Depression Risk by Race and Ethnicity in Vitiligo

article Full Text OpenAlex

Sulforaphane Alleviates PACS 2-Mediated Oxidative Stress Damage in Porcine Endometrial Stromal Cells Induced by Zearalenone

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Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic

article Full Text OpenAlex

Toxigenomic Evaluation of Diallyl Disulfide Effects and Its Association with the Chemotherapeutic Agent 5-Fluorouracil in Colorectal Cancer Cell Lines

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Effect of chlorpyrifos and lindane in root cells of Allium fistulosum: Genotoxicity, cytotoxicity, and oxidative stress

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Comparison of Various Assays of Antioxidant Activity/Capacity: Limited Significance of Redox Potentials of Oxidants/Indicators

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Effects of Black Garlic Polyphenols on the Physicochemical Characteristics, Antioxidant Activity, and Sensory Evaluation of Yogurt

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Unraveling genetic diversity and population structure of pineapple germplasm using genome-wide SNP markers

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Identification of Chemical Compounds in Black Garlic Extract and Effect on Inhibiting Xanthine Oxidase Enzyme

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近5年高被引文献
Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)

review Full Text OpenAlex 282 FWCI6.348

Toxicology and pharmacology of synthetic organoselenium compounds: an update

review Full Text OpenAlex 174 FWCI7.423

Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

review Full Text OpenAlex 174 FWCI3.687

Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)

review Full Text OpenAlex 137 FWCI2.966

A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents

review Full Text OpenAlex 131 FWCI2.994

Onion Peel: Turning a Food Waste into a Resource

article Full Text OpenAlex 112 FWCI10.982

Revealing the Therapeutic Uses of Garlic (Allium sativum) and Its Potential for Drug Discovery

review Full Text OpenAlex 109 FWCI2.495

Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability

review Full Text OpenAlex 102 FWCI2.356

Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review

review Full Text OpenAlex 102 FWCI2.356

Garlic (Allium sativum)-derived SEVs inhibit cancer cell proliferation and induce caspase mediated apoptosis

article Full Text OpenAlex 99 FWCI9.948