专题：Garlic and Onion Studies

This cluster of papers focuses on the biological properties, health benefits, and potential therapeutic uses of garlic and its bioactive compounds. It covers topics such as antioxidant effects, cardiovascular health, cancer prevention, antimicrobial properties, and the chemistry of sulfur compounds in garlic.
最新文献
Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review

review Full Text OpenAlex

Genetical and cellular induction of interferon genes via the treatment with (Allium sativum) garlic extract against recombinant influenza A/Puerto Rico/8/34 H1N PR8 infection

article Full Text OpenAlex

A novel effect of sulforaphane on promoting mouse granulosa cells proliferation via the NRF2–TKT pathway

article Full Text OpenAlex

Inactivation kinetics of Bacillus cereus and Aspergillus niger spores in dehydrated onion shreds after pulsed light and infrared treatments

article Full Text OpenAlex

Biomimetic Studies on the Antimicrobial Activity of Some Biocides Based on Garlic and Lavender in Surface Waters

article Full Text OpenAlex

Exploitation of heterosis in chilli using genetic male sterile lines for red fruit yield with special reference to high rainfall conditions

article Full Text OpenAlex

Development of an Untargeted Method for the Analysis of the Volatile Profile of Onions via Solid‐Phase Microextraction Arrow‐Headspace‐Gas Chromatography‐Mass Spectrometry Using Design of Experiments

article Full Text OpenAlex

Crop System and Fertilization Management Determine Onion Downy Mildew Severity

article Full Text OpenAlex

Antimicrobial potency of red and yellow varieties of grapefruit (Citrus Paradisi Macfad) grown in Jordan

article Full Text OpenAlex

Turning Waste into Wealth: Optimization of Microwave/Ultrasound-Assisted Extraction for Maximum Recovery of Quercetin and Total Flavonoids from Red Onion (Allium cepa L.) Skin Waste

article Full Text OpenAlex

近5年高被引文献
Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)

review Full Text OpenAlex 322 FWCI36.60164248

Emirates Journal of Food and Agriculture

paratext Full Text OpenAlex 279 FWCI0

Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

review Full Text OpenAlex 201 FWCI21.27274948

Toxicology and pharmacology of synthetic organoselenium compounds: an update

review Full Text OpenAlex 197 FWCI29.33093267

Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)

review Full Text OpenAlex 155 FWCI17.51873486

A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents

review Full Text OpenAlex 153 FWCI18.61365579

Revealing the Therapeutic Uses of Garlic (Allium sativum) and Its Potential for Drug Discovery

review Full Text OpenAlex 126 FWCI14.7032239

Onion Peel: Turning a Food Waste into a Resource

article Full Text OpenAlex 125 FWCI13.92113753

Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review

review Full Text OpenAlex 120 FWCI13.60830297

Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability

review Full Text OpenAlex 110 FWCI13.29546842