专题：Microencapsulation and Drying Processes

This cluster of papers focuses on the applications of microencapsulation, particularly in the food industry, using techniques such as spray drying. It covers topics such as encapsulation of polyphenols, flavor release, oxidative stability, and the use of various wall materials for encapsulation. The cluster also explores the influence of emulsion composition and the characterization of encapsulated food ingredients.
最新文献
Pea protein isolate‑sodium alginate-based plant-based meat analogue: dual crosslinking and molecular insight mechanisms

article Full Text OpenAlex

Nanoencapsulation in functional foods: improving delivery, stability, and sustainability of bioactive compounds

article Full Text OpenAlex

Recent Progress in Probiotic Encapsulation: Techniques, Characterization and Food Industry Prospects

article Full Text OpenAlex

Multiscale analysis on the fibrillation of whey protein isolate induced by cold plasma treatment: regulation mechanism of aggregation morphology and its emulsifying properties

article Full Text OpenAlex

Sago Starch Bionanocomposite Films With Peganum harmala and TiO 2 : Enhancing Oxidative Stability and Quality of Chicken Fillets

article Full Text OpenAlex

Comparative study on the passion fruit essential oil microcapsules constructed from hydrophobic cellulose I/Ⅱ nanocrystals and gelatin: physicochemical and release properties

article Full Text OpenAlex

Plant-based delivery systems for bioactive compounds: Mechanisms of release and functional food applications

article Full Text OpenAlex

Optimization of the extraction of phenolic compounds from Eryngium caeruleum using ultrasound and nanoencapsulation of the resulting extract via spray drying and freeze drying

article Full Text OpenAlex

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review

article Full Text OpenAlex

Protection of Anthocyanins by Food Matrix During Simulated Digestion: Comparative Analysis of Whole-Açaí Powder and Extracts

article Full Text OpenAlex

近5年高被引文献
Chitosan: Sources, Processing and Modification Techniques

review Full Text OpenAlex 387 FWCI27.0481

Functional Performance of Plant Proteins

review Full Text OpenAlex 355 FWCI46.284

Current insights into protein solubility: A review of its importance for alternative proteins

review Full Text OpenAlex 310 FWCI36.3137

Encapsulation of Bioactive Compounds for Food and Agricultural Applications

review Full Text OpenAlex 309 FWCI38.0219

Functional implications of bound phenolic compounds and phenolics–food interaction: A review

review Full Text OpenAlex 279 FWCI41.6059

Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview

article Full Text OpenAlex 276 FWCI29.0907

Recent trends in the application of essential oils: The next generation of food preservation and food packaging

article Full Text OpenAlex 248 FWCI34.1449

Encapsulation of essential oils and their application in antimicrobial active packaging

article Full Text OpenAlex 245 FWCI32.8854

Recent insights into Nanoemulsions: Their preparation, properties and applications

review Full Text OpenAlex 241 FWCI46.8831

Soy protein isolates: A review of their composition, aggregation, and gelation

review Full Text OpenAlex 234 FWCI30.8019