专题：Microencapsulation and Drying Processes

This cluster of papers focuses on the applications of microencapsulation, particularly in the food industry, using techniques such as spray drying. It covers topics such as encapsulation of polyphenols, flavor release, oxidative stability, and the use of various wall materials for encapsulation. The cluster also explores the influence of emulsion composition and the characterization of encapsulated food ingredients.
最新文献
Semi-Dry Encapsulation of D-Borneol in V-type Starch for Effective Stabilization and Sustainable Release

article Full Text OpenAlex

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation

article Full Text OpenAlex

Continuous spray fluidized bed agglomeration: Influence of gas inlet temperature and binder content on growth and morphology

article Full Text OpenAlex

Valorization of Food Waste: Extracting Bioactive Compounds for Sustainable Health and Environmental Solutions

review Full Text OpenAlex

Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage

article Full Text OpenAlex

Automated vacuum drying kinetics, thermodynamics, and economic analysis of sage leaves

article Full Text OpenAlex

Nanoencapsulation enhances stability, release behavior, and antimicrobial properties of Sage and Thyme essential oils

article Full Text OpenAlex

Microencapsulation of Angelica sinensis essential oil by complex coacervation using chitosan and gelatin: Optimization, characterization, in vitro digestion, and biological activity

article Full Text OpenAlex

Physicochemical and antibacterial activity on ultrasound-assisted nanoemulsions from different type of orange peel essential oil

article Full Text OpenAlex

Enhancing bioactive stability and applications: microencapsulation in fruit and vegetable waste valorization

article Full Text OpenAlex

近5年高被引文献
Modification of plant proteins for improved functionality: A review

review Full Text OpenAlex 454 FWCI9.855

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products

review Full Text OpenAlex 386 FWCI7.759

Pharmaceutical amorphous solid dispersion: A review of manufacturing strategies

review Full Text OpenAlex 385 FWCI7.411

Effects of flexibility and surface hydrophobicity on emulsifying properties: Ultrasound-treated soybean protein isolate

article Full Text OpenAlex 331 FWCI39.397

Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties

review Full Text OpenAlex 283 FWCI5.962

Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review

article Full Text OpenAlex 276 FWCI34.23

Edible films and coatings for food packaging applications: a review

review Full Text OpenAlex 268 FWCI3.652

Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

article Full Text OpenAlex 261 FWCI33.908

Chitosan: Sources, Processing and Modification Techniques

review Full Text OpenAlex 261 FWCI5.569

Microencapsulation: An overview on concepts, methods, properties and applications in foods

article Full Text OpenAlex 256 FWCI30.355