专题：Microencapsulation and Drying Processes

This cluster of papers focuses on the applications of microencapsulation, particularly in the food industry, using techniques such as spray drying. It covers topics such as encapsulation of polyphenols, flavor release, oxidative stability, and the use of various wall materials for encapsulation. The cluster also explores the influence of emulsion composition and the characterization of encapsulated food ingredients.
最新文献
RSM-Based optimization of phenolic extraction from black tea and encapsulation with maltodextrin through multiple drying techniques

article Full Text OpenAlex

Cactus‐Based Biopolymers: A Review on Sustainable Innovations in Edible Packaging, UV Protection, Antioxidant Films, and Industrial Applications

article Full Text OpenAlex

Moisture sorption thermodynamic and kinetic analyses of commercial tobacco filaments and in-situ prediction

article Full Text OpenAlex

Essential Oil Nano-Delivery Systems: Recent Developments and Emerging Applications

article Full Text OpenAlex

Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings

article Full Text OpenAlex

Application of novel temperature matching method of radio frequency-assisted hot air drying improves the peanut pods drying characteristic, fat quality, and protein function

article Full Text OpenAlex

Advancing plant-based fat substitutes: structural, flavor, and color strategies for 3D/4D printing applications

review Full Text OpenAlex

Preheat-induced modulation of milk protein concentrate gelation: From molecular interactions to rheology

article Full Text OpenAlex

Pre-acidification modulates stretchability of casein gels via multi-scale structural remodeling mechanisms of hydrogen bonding-calcium phosphate network coupling

article Full Text OpenAlex

Durian rind–derived low methoxyl pectin as a clean‐label stabilizer for reduced‐fat chocolate ice cream

article Full Text OpenAlex

近5年高被引文献
Chitosan: Sources, Processing and Modification Techniques

review Full Text OpenAlex 346 FWCI44.45737837

Functional Performance of Plant Proteins

review Full Text OpenAlex 314 FWCI59.39400477

Encapsulation of Bioactive Compounds for Food and Agricultural Applications

review Full Text OpenAlex 264 FWCI48.6647652

Current insights into protein solubility: A review of its importance for alternative proteins

review Full Text OpenAlex 251 FWCI46.74882956

Functional implications of bound phenolic compounds and phenolics–food interaction: A review

review Full Text OpenAlex 249 FWCI52.30655912

Recent trends in the application of essential oils: The next generation of food preservation and food packaging

article Full Text OpenAlex 231 FWCI43.8749261

Encapsulation of essential oils and their application in antimicrobial active packaging

article Full Text OpenAlex 221 FWCI42.15058403

Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview

article Full Text OpenAlex 220 FWCI42.1232095

Recent insights into Nanoemulsions: Their preparation, properties and applications

review Full Text OpenAlex 214 FWCI62.90869338

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application

review Full Text OpenAlex 211 FWCI39.6598677