专题：Microencapsulation and Drying Processes

This cluster of papers focuses on the applications of microencapsulation, particularly in the food industry, using techniques such as spray drying. It covers topics such as encapsulation of polyphenols, flavor release, oxidative stability, and the use of various wall materials for encapsulation. The cluster also explores the influence of emulsion composition and the characterization of encapsulated food ingredients.
最新文献
Microencapsulation: A Review

review Full Text OpenAlex

Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors

article Full Text OpenAlex

Developing thermally stable beverage emulsions using mildly fractionated pea proteins

article Full Text OpenAlex

Pickering Emulsion Stabilized by Hordein–Whey Protein Isolate Complex: Delivery System of Quercetin

article Full Text OpenAlex

Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein

article Full Text OpenAlex

Effect of Ultrasonic Treatment on the Physicochemical Properties of Bovine Plasma Protein-Carboxymethyl Cellulose Composite Gel

article Full Text OpenAlex

Construction, characterization and bioactivity evaluation of curcumin nanocrystals with extremely high solubility and dispersion prepared by ultrasound-assisted method

article Full Text OpenAlex

Preparation and chemical properties of microencapsulation developed with mulberry anthocyanins and silk fibroin

article Full Text OpenAlex

Multiscale structure analysis reveals changes in the structure of casein micelles treated with direct-steam-infusion UHT

article Full Text OpenAlex

An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion

article Full Text OpenAlex

近5年高被引文献
Modification of plant proteins for improved functionality: A review

review Full Text OpenAlex 516 FWCI66.35114606

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products

review Full Text OpenAlex 458 FWCI53.08091685

Pharmaceutical amorphous solid dispersion: A review of manufacturing strategies

review Full Text OpenAlex 441 FWCI33.71297718

Effects of flexibility and surface hydrophobicity on emulsifying properties: Ultrasound-treated soybean protein isolate

article Full Text OpenAlex 368 FWCI44.71885461

Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties

review Full Text OpenAlex 331 FWCI40.71960745

Chitosan: Sources, Processing and Modification Techniques

review Full Text OpenAlex 316 FWCI41.19803978

Edible films and coatings for food packaging applications: a review

review Full Text OpenAlex 307 FWCI23.0064924

Functional Performance of Plant Proteins

review Full Text OpenAlex 298 FWCI57.09488201

Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review

article Full Text OpenAlex 298 FWCI39.08355179

Microencapsulation: An overview on concepts, methods, properties and applications in foods

article Full Text OpenAlex 290 FWCI34.53895274