专题：Microencapsulation and Drying Processes

This cluster of papers focuses on the applications of microencapsulation, particularly in the food industry, using techniques such as spray drying. It covers topics such as encapsulation of polyphenols, flavor release, oxidative stability, and the use of various wall materials for encapsulation. The cluster also explores the influence of emulsion composition and the characterization of encapsulated food ingredients.
最新文献
Recent Progress in Probiotic Encapsulation: Techniques, Characterization and Food Industry Prospects

article Full Text OpenAlex

Multiscale analysis on the fibrillation of whey protein isolate induced by cold plasma treatment: regulation mechanism of aggregation morphology and its emulsifying properties

article Full Text OpenAlex

Optimization of the extraction of phenolic compounds from Eryngium caeruleum using ultrasound and nanoencapsulation of the resulting extract via spray drying and freeze drying

article Full Text OpenAlex

Nanoencapsulation of nutraceuticals: enhancing stability and bioavailability in functional foods

article Full Text OpenAlex

Effects of major drying methods on the stability and retention of vitamin C, B group vitamins, fat-soluble vitamins, and carotenoids in kiwifruits

article Full Text OpenAlex

Kinetic characteristics and energy efficiency analysis of microwave-dried fresh ginger: Impacts of key process parameters

article Full Text OpenAlex

Thermal modulation of intrinsically disordered and globular proteins: A multi-modal spectroscopic and microscopic study

article Full Text OpenAlex

Comparative Analysis of Dried Water Bamboo Shoots Using Different Drying Methods: Physicochemical Properties and Flavor

article Full Text OpenAlex

A comprehensive review on heating modification of plant proteins: mechanism, influencing factors, structural and functional properties, challenges, and future perspectives

article Full Text OpenAlex

Spraying‐Drying Probiotic Microcapsules: Encapsulation Materials, Encapsulation Techniques, and Applications in Recent 10 Years

article Full Text OpenAlex

近5年高被引文献
Chitosan: Sources, Processing and Modification Techniques

review Full Text OpenAlex 369 FWCI26.9645

Functional Performance of Plant Proteins

review Full Text OpenAlex 340 FWCI46.0124

Encapsulation of Bioactive Compounds for Food and Agricultural Applications

review Full Text OpenAlex 291 FWCI37.8539

Current insights into protein solubility: A review of its importance for alternative proteins

review Full Text OpenAlex 291 FWCI36.2005

Functional implications of bound phenolic compounds and phenolics–food interaction: A review

review Full Text OpenAlex 266 FWCI41.5153

Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview

article Full Text OpenAlex 247 FWCI26.9419

Recent trends in the application of essential oils: The next generation of food preservation and food packaging

article Full Text OpenAlex 241 FWCI34.0031

Encapsulation of essential oils and their application in antimicrobial active packaging

article Full Text OpenAlex 239 FWCI32.8152

Recent insights into Nanoemulsions: Their preparation, properties and applications

review Full Text OpenAlex 231 FWCI47.1611

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application

review Full Text OpenAlex 223 FWCI30.7047