专题:Consumer Attitudes and Food Labeling

This cluster of papers focuses on the impact of ultra-processed foods on consumer health, including topics such as consumer acceptance, nutrition labeling, functional foods, health claims, obesity, food classification, consumer perception, nutrient content, and chronic diseases.
最新文献
Concerns around evidence that food processing should be included in dietary guidance

article Full Text OpenAlex

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

article Full Text OpenAlex

Concerns over conclusions in an ultra-processed food trial

article Full Text OpenAlex

Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption

article Full Text OpenAlex

Ultra-processed foods and human health: the main thesis and the evidence

article Full Text OpenAlex

Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response

article Full Text OpenAlex

Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts?

article Full Text OpenAlex

Sodium Content and Label Discrepancies in Processed and Ultra-Processed Foods in Bangladesh: A Public Health Concern

article Full Text OpenAlex

Trends in dietary supplement use among U.S. adults between 2011 and 2023

article Full Text OpenAlex

A Review on Allergens, Allergenicity Assessment Methods, and Specific Allergenicity Assessment Strategies for Novel Foods

review Full Text OpenAlex

近5年高被引文献
Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure

article Full Text OpenAlex 835 FWCI1095.45363058

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

review Full Text OpenAlex 547 FWCI745.55443654

Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial

article Full Text OpenAlex 513 FWCI146.65046458

Consumer Acceptance toward Functional Foods: A Scoping Review

review Full Text OpenAlex 340 FWCI97.09864745

Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects

review Full Text OpenAlex 280 FWCI53.61135754

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

article Full Text OpenAlex 274 FWCI43.51640198

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009)

dataset Full Text OpenAlex 267 FWCI0

The safety of nanomaterials in food production and packaging

review Full Text OpenAlex 264 FWCI31.61139963

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights

review Full Text OpenAlex 262 FWCI74.18451235

Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons

article Full Text OpenAlex 259 FWCI122.67934377