专题:Consumer Attitudes and Food Labeling

This cluster of papers focuses on the impact of ultra-processed foods on consumer health, including topics such as consumer acceptance, nutrition labeling, functional foods, health claims, obesity, food classification, consumer perception, nutrient content, and chronic diseases.
最新文献
Misleading narrative of “healthy” ultraprocessed foods

article Full Text OpenAlex

Formula milk: Experts demand tighter safety checks after contamination scare

article Full Text OpenAlex

Politics trump science in new US dietary guidelines

article Full Text OpenAlex

Prospects of GLP-1 Therapies for Addiction and Mental Health Comorbidities—Quo Vadis?

article Full Text OpenAlex

Diferencias entre Suplemento Alimenticio y Nutracéutico desde una Perspectiva Causa–Efecto.

article Full Text OpenAlex

RFK Jr unveils new US food pyramid recommending protein and full fat dairy, and removing alcohol limits

article Full Text OpenAlex

2025 National Guidelines on the Mediterranean Diet: Executive Summary of a Joint Report by Italian Scientific Societies and the National Institute of Health Task Force on Clinical Practice Guidelines

article Full Text OpenAlex

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

article Full Text OpenAlex

Machine Learning-Driven Precision Nutrition: A Paradigm Evolution in Dietary Assessment and Intervention

article Full Text OpenAlex

Functional foods: A review of foods ingredient and their health benefits

article Full Text OpenAlex

近5年高被引文献
Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure

article Full Text OpenAlex 836 FWCI454.7487

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

review Full Text OpenAlex 607 FWCI339.0332

Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial

article Full Text OpenAlex 546 FWCI102.4008

Consumer Acceptance toward Functional Foods: A Scoping Review

review Full Text OpenAlex 364 FWCI67.6683

Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects

review Full Text OpenAlex 299 FWCI32.4386

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

article Full Text OpenAlex 293 FWCI30.7397

Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons

article Full Text OpenAlex 281 FWCI82.289

The safety of nanomaterials in food production and packaging

review Full Text OpenAlex 276 FWCI19.2742

Compendium of food additive specifications

book Full Text OpenAlex 270 FWCI7.0467

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights

review Full Text OpenAlex 269 FWCI51.6751