专题：Genetic and Environmental Crop Studies

This cluster of papers focuses on the genomics, breeding, and conservation of legume crops, particularly chickpea, pigeonpea, and faba bean. It covers topics such as crop wild relatives, drought tolerance, marker development, and nutritional quality, providing valuable insights for trait improvement and sustainable food production.
最新文献
Pinolidoxin Production by Ascochyta pinodes During Pea Infection: Insights from In Planta Metabolomics

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Improved osmotic vis-à-vis ionic stress tolerance component traits and associated gene expression bestow salinity tolerance to chickpea at the flowering stage

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Preserving the wild food heritage: Diversity, conservation and potential of Levantine edible plants

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Genetic and molecular breeding perspectives on developing abiotic stress tolerant pea (Pisum sativum L.)

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Development of a consolidated descriptor list to support in situ conservation of plant genetic resources

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A Comprehensive Review of the Therapeutic Potential of Mucuna Pruriens

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16S rDNA sequencing combined with non-targeted metabolomics profiling reveals the mechanism of simulated digestion ultra-sound pea protein isolate in vitro

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Wheat historical phenotypic data from European genebanks as an important resource for research and breeding

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How the Pollen Grains of the Varieties of Cannabis sativa L. Respond to Biostimulant of Plant Growth and Development and Habitat Conditions?

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Genotype–Environment Interaction in Afila Pea (Pisum sativum L.) in Southwestern Colombia

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