专题：Agricultural and Biological Research

This cluster of papers covers a wide range of topics in food science, nutrition, and related fields. It includes research on bioactive compounds, extraction techniques, pharmacology, herbal medicine, microbiology, and chemical analysis. The papers also explore the potential health benefits of various food components and natural products.
最新文献
Chemical characteristics and potential as functional food of seminyak leaves (Champereia manillana)

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The Antibacterial Activity Test using Ethyl Acetate Fraction from Kersen Leaves (Muntingia calabura L.) against the Staphylococcus aureus

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Uji Evaluasi Fisik Pasta Gigi Ekstrak Daun Singkong (Manihot esculenta) dengan Natrium CMC sebagai Gelling Agent

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Formulation of Sorghum-Based High-Protein Crackers Enriched with Wheat and Soybean Flours for Toddlers

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Evaluasi Komparatif Penggunaan Tepung Cacing dan Tepung Ikan sebagai Sumber Bahan Baku Protein Pakan terhadap Performa Pertumbuhan Ikan Lele

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Effect of Corn Flour Addition on the Physical and Chemical Quality of Wedelia Trilobata (L) Hitchc Weed Silage for Ruminant Livestock Feed

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Diversifikasi Enzim Protease Alami dalam Pengempukan Daging: Implikasi terhadap Kualitas dan Ketahanan Pangan

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Effects of dietary Rhus coriaria L. powder on growth performance, antioxidant status, and immune competence of broiler chickens under high-density rearing conditions

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Pendugaan Masa Simpan Bartoz Spicy Wing dan Sosis Ayam dalam Kemasan dengan Metode ASLT Model Arrhenius

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Pengendalian Mutu pada Proses Produksi Minuman Teh dalam Kemasan di PT. K

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近5年高被引文献
Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation

article Full Text OpenAlex 57 FWCI9.2588

Rhus coriaria L. (Sumac), a Versatile and Resourceful Food Spice with Cornucopia of Polyphenols

review Full Text OpenAlex 52 FWCI9.2419

Uji Aktivitas Antibakteri Ekstrak Etanol Bunga Telang (Clitoria ternatea L.) Terhadap Bakteri Staphylococcus epidermidis

article Full Text OpenAlex 48 FWCI10.0276

Bioteknologi Kombucha Bunga Telang (Clitoria ternatea L) Sebagai Antibakteri Salmonella thypi dan Vibrio parahaemolyticus Berdasarkan Konsentrasi Gula Aren

article Full Text OpenAlex 35 FWCI7.3118

Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods

article Full Text OpenAlex 29 FWCI16.2091

Review: Tepung Telur Ayam: Nilai Gizi, Sifat Fungsional dan Manfaat

article Full Text OpenAlex 29 FWCI4.175

ANTIBAKTERI GRAM POSITIF DAN NEGATIF DARI SEDIAAN SABUN CUCI PIRING FERMENTASI KOMBUCHA BUNGA TELANG (Clitoria ternatea L) SEBAGAI PRODUK BIOTEKNOLOGI FARMASI

article Full Text OpenAlex 26 FWCI5.432

UJI AKTIVITAS DAN FORMULASI SEDIAAN LIQUID BODY WASH DARI EKSTRAK ETANOL BUNGA TELANG (Clitoria ternatea L) SEBAGAI ANTIBAKTERI Staphylococcus epidermidis

article Full Text OpenAlex 24 FWCI4.8049

Kajian Daun Sirih Hijau (Piper betle L) Sebagai Antibakteri

article Full Text OpenAlex 21 FWCI4.411

Risk Assessment and Mitigation Strategy in The Halal Broiler Supply Chain

article Full Text OpenAlex 20 FWCI11.6096