专题：Cassava research and cyanide

This cluster of papers focuses on the presence, synthesis, metabolism, and detoxification of cyanogenic glycosides, particularly in cassava plants. It explores the impact of cyanide in industrial wastewaters, biotreatment methods, plant chemical defense mechanisms, genomic sequencing of cassava, breeding opportunities and challenges, as well as the physiological effects and treatment of cyanide poisoning.
最新文献
Hybrid in silico and ultrasound-assisted enzymatic extraction as a functionalizing strategy for cassava starch: Structural, physicochemical and morphological insights

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One-pot-synthesized anthracene-based chemodosimeter for toxic cyanide (CN − ) detection and anticancer analysis: substantiated by DFT, real-time investigations, and cytotoxicity assays

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Nutritional enhancement, antinutrient reduction, sensory quality, and acrylamide mitigation in biscuits fortified with oil-assisted debittered Moringa oleifera leaf powder

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A sorghum pangenome reference improves global crop trait discovery

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A New Acridine-Based Fluorescent Sensor for the Detection of CN−

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Solanum macrocarpon L.: Nutritional value, bioactive compounds, and applications in food and medicine

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Treating palm oil mill effluent (POME): Opportunities, challenges, and sustainable practices

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Advances and prospects of genomic-assisted breeding in roots, tubers, and banana crops

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Nitrogen Doping-Induced Weak Metal–Support Interaction Regulating the Interfacial Behavior of Hydroxyl Radicals in the Electro-Fenton Process

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Comparative evaluation of the cytotoxic and antioxidant effects of apricot (Prunus armeniaca L.) fruit and traditionally prepared apricot jam: Differential impacts on healthy and cancer cell lines

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近5年高被引文献
Treatise on Geochemistry

book Full Text OpenAlex 2746 FWCI58.7082

Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets

article Full Text OpenAlex 734 FWCI476.5036

Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications

review Full Text OpenAlex 289 FWCI52.0866

Microbial diversity and ecological interactions of microorganisms in the mangrove ecosystem: Threats, vulnerability, and adaptations

review Full Text OpenAlex 188 FWCI28.1155

Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review

review Full Text OpenAlex 178 FWCI18.1335

Industrial Hemp (Cannabis sativa L.) Agronomy and Utilization: A Review

review Full Text OpenAlex 165 FWCI62.9013

POWR1 is a domestication gene pleiotropically regulating seed quality and yield in soybean

article Full Text OpenAlex 133 FWCI23.5255

Industrial hemp seed: from the field to value-added food ingredients

review Full Text OpenAlex 130 FWCI20.897

Two Faces of Fermented Foods—The Benefits and Threats of Its Consumption

review Full Text OpenAlex 127 FWCI16.7005

Soybean genetic resources contributing to sustainable protein production

review Full Text OpenAlex 121 FWCI22.0546