专题：Nuts composition and effects

This cluster of papers explores the health benefits of nut consumption, focusing on its impact on cardiovascular health, diabetes risk, and antioxidant properties. It covers topics such as fatty acid profiles, phenolic compounds, and the effects of nuts on lipid profiles and endothelial function. The papers also include systematic reviews and meta-analyses on the association between nut consumption and various health outcomes.
最新文献
Chemical-pharmaceutical application of carnitine palmitoyltransferase-2 (CPT-II) through regulating mitochondrial against cancer tumoric cells

article Full Text OpenAlex

Lin'an Pecan Yield Prediction Through Machine Learning and IOWGA Operators

article Full Text OpenAlex

Genetic variability in growth traits and survival of wild walnut (Juglans regia) nursery seedlings in the Northwestern Himalayan region through multivariate analysis

article Full Text OpenAlex

Valorisation of Clementine, Mandarin, and Orange Peel By-Products as Value-Added Sources of Macronutrients, Fatty Acids, and Multiple Elements

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Genomic approaches to accelerate American chestnut restoration

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An Evidence-Based, Multidimensional Definition of the Mediterranean Diet Within the Italian National Guidelines “La Dieta Mediterranea”

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Physicochemical, functional, and color properties of composite flour from peanut, chickpea, maize, and orange-fleshed sweet potato

article Full Text OpenAlex

Medicinal Plants Used in Iranian Traditional Medicine for Enhancing Children's Heart Health: A Brief Review

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Physical and mechanical properties of peanut kernel from four cultivars grown in Ecuador

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HSI and ML for non-destructive pistachio quality assessment: Influence of location and irrigation on nutrient and fat composition

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近5年高被引文献
Tannin in Ruminant Nutrition: Review

review Full Text OpenAlex 163 FWCI35.2622

The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action

review Full Text OpenAlex 138 FWCI14.5229

Composition of Nuts and Their Potential Health Benefits—An Overview

review Full Text OpenAlex 134 FWCI22.1331

A comprehensive review of remote sensing platforms, sensors, and applications in nut crops

review Full Text OpenAlex 132 FWCI20.5887

Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS

article Full Text OpenAlex 113 FWCI23.3631

A review on the use of agro-industrial CO-products in animals’ diets

review Full Text OpenAlex 113 FWCI24.6876

Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices

article Full Text OpenAlex 110 FWCI11.258

Optimization of microwave-assisted extraction of phenolic compounds from chestnut processing waste using response surface methodology

article Full Text OpenAlex 98 FWCI10.7726

Functional components of peanuts (Arachis Hypogaea L.) and health benefits: A review

review Full Text OpenAlex 97 FWCI18.2969

Applications of Chinese Camellia oleifera and its By-Products: A Review

review Full Text OpenAlex 96 FWCI10.1136