专题：Nuts composition and effects

This cluster of papers explores the health benefits of nut consumption, focusing on its impact on cardiovascular health, diabetes risk, and antioxidant properties. It covers topics such as fatty acid profiles, phenolic compounds, and the effects of nuts on lipid profiles and endothelial function. The papers also include systematic reviews and meta-analyses on the association between nut consumption and various health outcomes.
最新文献
Mechanism of LncRNA Gm2044 in germ cell development

review Full Text OpenAlex

Production and Marketing of Walnut in Çağlayancerit District of Kahramanmaraş Province

article Full Text OpenAlex

Assessment of genetic diversity using phenological and morpho-physicochemical traits of almond genotypes in the Eastern Mediterranean Region of Türkiye

article Full Text OpenAlex

Reconstructing evolutionary history of Chinese walnuts (Juglans)

article Full Text OpenAlex

Characterization of pecan, hickory, and walnut phospholipids and the comparable effects of pecan phospholipids with soy phospholipids on scopolamine‐induced dementia in mice

article Full Text OpenAlex

Exploring the nutritional and functional properties of Brazil nut (Bertholletia excelsa): A scientific prospection of nut-derived food products

article Full Text OpenAlex

Mineral Composition Analysis of Red Horse-Chestnut (Aesculus × Carnea) Seeds and Hydroalcoholic Crude Extract Using ICP OES

article Full Text OpenAlex

Cognitive function in response to a pecan-enriched meal: a randomized, double-blind, cross-over study in healthy adults

article Full Text OpenAlex

Hazelnut Origin and Roasting Conditions Affect the Shelf Life of Chocolate With Whole Nuts

article Full Text OpenAlex

Evaluation of pomological traits and fatty acid profile of almond (Prunus dulcis L. [Mill.] D.A. Webb) genotypes grown in Yozgat province

article Full Text OpenAlex

近5年高被引文献
Tannin in Ruminant Nutrition: Review

review Full Text OpenAlex 143 FWCI40.65053315

Walnut Fruit Processing Equipment: Academic Insights and Perspectives

article Full Text OpenAlex 138 FWCI17.97554979

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization

review Full Text OpenAlex 137 FWCI11.24220561

The effects of foods on LDL cholesterol levels: A systematic review of the accumulated evidence from systematic reviews and meta-analyses of randomized controlled trials

review Full Text OpenAlex 135 FWCI14.29203549

The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action

review Full Text OpenAlex 124 FWCI19.98531054

Widely targeted metabolomics analysis reveals new biomarkers and mechanistic insights on chestnut (Castanea mollissima Bl.) calcification process

article Full Text OpenAlex 123 FWCI17.0173913

Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects

review Full Text OpenAlex 122 FWCI12.22926748

A comprehensive review of remote sensing platforms, sensors, and applications in nut crops

review Full Text OpenAlex 116 FWCI24.8670527

Composition of Nuts and Their Potential Health Benefits—An Overview

review Full Text OpenAlex 113 FWCI29.42693076

Nuts: Natural Pleiotropic Nutraceuticals

review Full Text OpenAlex 110 FWCI12.6712892