专题：Insect Utilization and Effects

This cluster of papers explores the potential of edible insects as a sustainable source of food and feed, addressing topics such as nutritional composition, environmental impact, consumer acceptance, waste management, and their role in ensuring food security. It covers a wide range of research on insect farming, sustainability, and the use of insects as a protein source for both human and animal consumption.
最新文献
Insights into the effects of ionic strength and oil saturation on the emulsifying capacity of silkworm pupal protein: Focusing on protein structural, interfacial adsorption, and thermal stability

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Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications

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Sustainable Poultry Production Through Novel Nutrition and Circular Resource Management

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Dual-phase bioconversion transforms toxic invasive Ageratina adenophora into nutrient-rich fertilizer: Synergistic detoxification by composting and black soldier fly larvae

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Low-cost biosorbent derived from <i>Hermetia illucens</i> larval shells for competitive removal and adsorption mechanisms of lead(II), copper(II), and iron(III) ions

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Agri-Food Biowaste Bioactives for Biopesticides: A Circular Economy Solution with Industry 4.0?

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The Valorization of Agrifood Byproducts and Waste to Advance the Sustainable Development Goals: Current State and New Perspectives

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Using an insect for sustainable waste management of a superabundant bird

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Extraction of plant bioactive compounds using ionic liquid technique and its application in the food industry and its comparison with other modern extraction methods

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Alternative Protein Sources in Poultry and Pig Nutrition—A Review

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近5年高被引文献
Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action

article Full Text OpenAlex 587 FWCI38.2789

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review

article Full Text OpenAlex 418 FWCI27.3197

Characterization of chitin and chitosan derived from Hermetia illucens, a further step in a circular economy process

article Full Text OpenAlex 314 FWCI49.2266

Antimicrobial properties of chitosan from different developmental stages of the bioconverter insect Hermetia illucens

article Full Text OpenAlex 305 FWCI48.4807

Nutritional Composition of Black Soldier Fly Larvae (Hermetia illucens L.) and Its Potential Uses as Alternative Protein Sources in Animal Diets: A Review

article Full Text OpenAlex 295 FWCI42.8868

Black soldier fly larvae (BSFL) and their affinity for organic waste processing

article Full Text OpenAlex 293 FWCI44.192

Frass derived from black soldier fly larvae treatment of biodegradable wastes. A critical review and future perspectives

article Full Text OpenAlex 267 FWCI39.344

Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review

review Full Text OpenAlex 260 FWCI29.0323

Alternative Proteins for Fish Diets: Implications beyond Growth

article Full Text OpenAlex 224 FWCI36.6343

Sustainable poultry farming practices: a critical review of current strategies and future prospects

article Full Text OpenAlex 210 FWCI78.8794