专题：Insect Utilization and Effects

This cluster of papers explores the potential of edible insects as a sustainable source of food and feed, addressing topics such as nutritional composition, environmental impact, consumer acceptance, waste management, and their role in ensuring food security. It covers a wide range of research on insect farming, sustainability, and the use of insects as a protein source for both human and animal consumption.
最新文献
Innovations in Quail Welfare: Integrating Environmental Enrichment, Nutrition and Genetic Advances for Improved Health and Productivity

review Full Text OpenAlex

Tenebrio molitor powder enhances gelation properties of Penaeus vannamei myofibrillar protein: Mechanistic insights into structural optimization and digestibility

article Full Text OpenAlex

ACE-inhibitory peptides from Morchella esculenta: screening, kinetics, and molecular dynamics simulation

article Full Text OpenAlex

Allergenic potential of insect proteins: cross-reactivity, detection, degradation, and implications for food safety and labelling

article Full Text OpenAlex

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

book Full Text OpenAlex

Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling

review Full Text OpenAlex

Screening and Characterization of Antioxidant Peptides from Ganoderma lucidum: Virtual Prediction, Experimental Validation, and Mechanistic Insights

article Full Text OpenAlex

Nutritional Composition of Four Edible Grasshopper Species Frequently Consumed in Madagascar: Insights for Nutritional Contribution and Alternative Insect Farming

article Full Text OpenAlex

Six edible insect oils extracted by ultrasound-assisted: Physicochemical characteristics, aroma patterns and antioxidant properties

article Full Text OpenAlex

Pharmacophagy in insects: Ecological and evolutionary perspectives on the non‐nutritional use of plant specialized metabolites

article Full Text OpenAlex

近5年高被引文献
Fish Waste: From Problem to Valuable Resource

review Full Text OpenAlex 417 FWCI9.603

Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action

review Full Text OpenAlex 416 FWCI14.121

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review

review Full Text OpenAlex 300 FWCI10.171

Diptera Collection - Instituto Nacional de Pesquisas da Amazônia (INPA)

dataset Full Text OpenAlex 278 FWCI0

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

article Full Text OpenAlex 278 FWCI15.255

Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

article Full Text OpenAlex 244 FWCI29.555

Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein

review Full Text OpenAlex 231 FWCI5.979

Edible insects as future food: chances and challenges

article Full Text OpenAlex 227 FWCI21.375

The structural basis of odorant recognition in insect olfactory receptors

article Full Text OpenAlex 223 FWCI20.478

Characterization of chitin and chitosan derived from Hermetia illucens, a further step in a circular economy process

article Full Text OpenAlex 216 FWCI33.708