专题:Ginger and Zingiberaceae research

This cluster of papers explores the phytochemical, pharmacological, and toxicological properties of ginger (Zingiber officinale Roscoe). It covers a wide range of topics including the antioxidant, anti-inflammatory, and anticancer effects of ginger, its potential in diabetes management, and its use as a medicinal product. The research also delves into the bioactive compounds present in ginger and their diverse biological activities.
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Network pharmacology and in vivo validation reveal the protective mechanism of 6-gingerol against diabetic encephalopathy

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Turmeric: A Comprehensive Review of Its Botany, Traditional Uses, Phytochemistry, and Mechanisms as a Functional Food

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Comparative analysis of drying methods on the flavor and quality attributes of ginger (Zingiber officinale) using HS-GC-IMS and E-nose

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Phyto mediated synthesis of copper oxide nanoparticles with Zingiber officinale: comprehensive bioactivity assessment against bacterial pathogens, cancer, and viruses

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Integrative metabolomic, transcriptomic and sensory profiling of daodi Huangsi-Yujin (Radix Curcuma longa): Unveiling quality distinctions for a marker-guided processing strategy

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The Effect of Variations in Temperature and Contact Time of Zingerone, [6]-Gingerol and Shogaol as Disinfectants on Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Candida albicans

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Anti-Neuroinflammatory Effects of 50% Ethanolic Curcuma longa Extract in LPS-Stimulated BV2 Microglia: Involvement of Nrf2/HO-1 Signaling and Inhibition of NF-κB/MAPK

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Zingiber officinale-mediated zinc oxide nanoparticles: antimicrobial activity against multidrug-resistant bacteria

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Oral ginger-derived extracellular vesicles ameliorate arthritis via anti-inflammatory actions of microRNA-149 and 6-gingerol

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Green synthesis of iron oxide nanoparticles using Hedychium spicatum leaf and rhizome extract: GC-MS profiling and evaluation of antioxidant, antidiabetic, and antibacterial activities

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