专题：Advances in Cucurbitaceae Research

This cluster of papers focuses on the genetics and genomics of the Cucurbitaceae family, including cucumbers, melons, watermelons, pumpkins, and related species. It covers topics such as domestication, phylogenetic relationships, biosynthesis of bioactive compounds like cucurbitacins, pharmacological activities, genetic diversity, QTL mapping for important traits, and crop evolution.
最新文献
A Comprehensive Review on Medicinal Importance of Cucumis melo

article Full Text OpenAlex

Pharmacological Activity From Various Parts of Palm Oil (Elaeis guineensis Jacq.): A Review

article Full Text OpenAlex

Calafate (Berberis buxifolia Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review

review Full Text OpenAlex

Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour‐Enriched Biscuits in Relation to Their Storage Stability

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Biochemical indicators of the composition and properties of Fagopyrum tataricum (L.) Gaertn. grain and changes in some of them during enzymatic hydrolysis

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Evaluation of Some Pearl Millet (<i>Pennisetum glaucum</i> (L) R. Br.) Local Races in North Kordofan of Sudan

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Berberine's impact on health: Comprehensive biological, pharmacological, and nutritional perspectives

article Full Text OpenAlex

Synergistic effects of selected ethnomedicinal plants with Metronidazole against resistant H. Pylori, and their urease inhibition mechanism

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Colocynth induced multiorgan toxicity: a case report

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Watermelon Nutritional Composition with a Focus on L-Citrulline and Its Cardioprotective Health Effects—A Narrative Review

review Full Text OpenAlex

近5年高被引文献
Graph-based pan-genome reveals structural and sequence variations related to agronomic traits and domestication in cucumber

article Full Text OpenAlex 167 FWCI42.04863273

A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits

review Full Text OpenAlex 129 FWCI32.61954539

Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.)

review Full Text OpenAlex 120 FWCI30.5808238

CuGenDBv2: an updated database for cucurbit genomics

article Full Text OpenAlex 111 FWCI31.6001846

Revisiting Trigonella foenum-graecum L.: Pharmacology and Therapeutic Potentialities

review Full Text OpenAlex 103 FWCI21.69456404

Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review

review Full Text OpenAlex 100 FWCI18.77616925

Synthesis and anti-α-glucosidase activity evaluation of betulinic acid derivatives

article Full Text OpenAlex 92 FWCI30.61046868

Cucurbitacin B: A review of its pharmacology, toxicity, and pharmacokinetics

review Full Text OpenAlex 89 FWCI22.42593746

Replacement of refined sugar by natural sweeteners: focus on potential health benefits

review Full Text OpenAlex 78 FWCI16.21826632

A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods

review Full Text OpenAlex 76 FWCI16.00763949