专题：Advances in Cucurbitaceae Research

This cluster of papers focuses on the genetics and genomics of the Cucurbitaceae family, including cucumbers, melons, watermelons, pumpkins, and related species. It covers topics such as domestication, phylogenetic relationships, biosynthesis of bioactive compounds like cucurbitacins, pharmacological activities, genetic diversity, QTL mapping for important traits, and crop evolution.
最新文献
Neltuma ruscifolia extracts for poultry feed preservation

article Full Text OpenAlex

Cucurbitacin B in cancer: A comprehensive review of its targets and molecular mechanisms

review Full Text OpenAlex

Sustainable Utilization of Bottle Gourd By-products: A Nutritional and Functional Perspective

article Full Text OpenAlex

Dual mechanisms of pomelo peel extract in combating cough and lung injury: Inhibition of MAPK/NF-κB and restoration of gut microbiota

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Application of nanoencapsulated Rosmarinus officinalis extract as a natural additive in probiotic tahini cake

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A comprehensive review on Cocculus hirsutus (L.) Diels: Ethnobotany, phytochemistry, pharmacology, and therapeutic potential

review Full Text OpenAlex

The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds

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Bioregional, Bioecological, and Potential Medicinal Significance of Sharon (Diospyros L. Species): Plant Adaptation and Biological Characteristics

article Full Text OpenAlex

IMPROVING THE NUTRITIONAL AND FUNCTIONAL ATTRIBUTES OF INSTANT KHEER MIX USING MAKHANA FLOUR: AN EXTENSIVE RESEARCH ON FORMULATION, PROCESSING, AND QUALITY EVALUATION

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Effect of bitter gourd juice on glucose level in streptozotocin-induced diabetic rats: an experimental study

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近5年高被引文献
Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications

review Full Text OpenAlex 195 FWCI4.213

Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review

review Full Text OpenAlex 156 FWCI3.881

Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits

review Full Text OpenAlex 137 FWCI2.938

Graph-based pan-genome reveals structural and sequence variations related to agronomic traits and domestication in cucumber

article Full Text OpenAlex 136 FWCI23.272

Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)

article Full Text OpenAlex 126 FWCI13.846

Whole-genome resequencing of 445 Lactuca accessions reveals the domestication history of cultivated lettuce

article Full Text OpenAlex 120 FWCI12.79

A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits

review Full Text OpenAlex 113 FWCI5.87

Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves

review Full Text OpenAlex 111 FWCI2.314

Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits

article Full Text OpenAlex 108 FWCI15.016

Phytochemistry, Pharmacology and Medicinal Uses of Plants of the Genus Salix: An Updated Review

review Full Text OpenAlex 104 FWCI4.023