专题：Advances in Cucurbitaceae Research

This cluster of papers focuses on the genetics and genomics of the Cucurbitaceae family, including cucumbers, melons, watermelons, pumpkins, and related species. It covers topics such as domestication, phylogenetic relationships, biosynthesis of bioactive compounds like cucurbitacins, pharmacological activities, genetic diversity, QTL mapping for important traits, and crop evolution.
最新文献
Smart solutions for capsicum Harvesting: Unleashing the power of YOLO for Detection, Segmentation, growth stage Classification, Counting, and real-time mobile identification

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Metabolite profiling of Cucurbita pepo L. in relation to its potential to combat experimental trichinosis

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Comparative Transcriptome Analysis of Gene Responses of Salt-Tolerant and Salt-Sensitive Watermelon Cultivars’ Roots to Salt Stress

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Discovery of variation in genes related to agronomic traits by sequencing the genome of Cucurbita pepo varieties

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Bitter gourd (Momordica charantia L.) supplementation for twelve weeks improves biomarkers of glucose homeostasis in a prediabetic population

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High-throughput phenotyping of buckwheat (Fagopyrum esculentum Moench.) genotypes under water stress: exploring drought resistance for sustainable agriculture

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The role of herbal medicine in peptic ulcer disease management: A comprehensive review

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Implementing near infrared spectroscopy for the online internal quality and maturity stage classification of intact watermelons at industry level

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Correction to: Phytochemicals from Cucumber (Cucumis sativus) By-products

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Effect of nutrient concentrations and vermiwash on bottle gourd productivity in automated IoT-based hydroponic systems

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近5年高被引文献
Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications

review Full Text OpenAlex 230 FWCI26.12168502

Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review

review Full Text OpenAlex 171 FWCI22.68050496

Graph-based pan-genome reveals structural and sequence variations related to agronomic traits and domestication in cucumber

article Full Text OpenAlex 165 FWCI41.79379253

Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits

review Full Text OpenAlex 154 FWCI17.36231759

Whole-genome resequencing of 445 Lactuca accessions reveals the domestication history of cultivated lettuce

article Full Text OpenAlex 145 FWCI18.61365579

Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits

article Full Text OpenAlex 141 FWCI30.72148955

Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)

article Full Text OpenAlex 137 FWCI18.72235676

A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits

review Full Text OpenAlex 128 FWCI32.61954539

Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves

review Full Text OpenAlex 123 FWCI17.45126033

Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.)

review Full Text OpenAlex 119 FWCI30.32598361