专题：Identification and Quantification in Food

This cluster of papers focuses on the use of DNA barcoding and PCR-based methods for authenticating food products, detecting fraud, and identifying species in fish and meat. It addresses issues such as market substitution, mislabeling, and adulteration, with a specific emphasis on traceability and species identification in the food industry.
最新文献
Food safety, sampling inspection and optimization of regulatory resource allocation: Evidence from China’s aquatic food inspection

article Full Text OpenAlex

Advancements in foodomics: Transformative applications in enhancing food processing, ensuring quality, safety, traceability, and verifying authenticity

article Full Text OpenAlex

Combination of nisin, lysozyme, and tea polyphenols altered the bacterial communities and flavor profiles of sturgeon caviar during cold storage

article Full Text OpenAlex

Vibrational spectroscopy in plant-based protein research: Quantification and structural analysis

article Full Text OpenAlex

Deep learning meets marine biology: Optimized fused features and LIME-driven insights for automated plankton classification

article Full Text OpenAlex

Antibiofilm activity of rosmarinic acid against Vibrio parahaemolyticus in vitro and its efficacy in food systems

article Full Text OpenAlex

Advancing forensic body fluid identification: A comparative analysis of RT-LAMP+CRISPR-Cas12a and established mRNA-based methods

article Full Text OpenAlex

The SAFFI project: Fostering alignment and collaboration in EU-China food safety management with infant food safety as case study

article Full Text OpenAlex

Comparative Analysis of the Microbial Community Profiles of Sichuan and Guizhou Smoke-Cured Sausages Using a High-Throughput Sequencing Approach

article Full Text OpenAlex

Comparison of Methods for Extraction of Infectious Influenza Virus from Raw Milk Cheeses

article Full Text OpenAlex

近5年高被引文献
Sanger Tree of Life RNA Extraction: Automated MagMax™ mirVana v1

preprint Full Text OpenAlex 429 FWCI79.65260487

BRAKER3: Fully automated genome annotation using RNA-seq and protein evidence with GeneMark-ETP, AUGUSTUS, and TSEBRA

article Full Text OpenAlex 391 FWCI0

Deep learning in food category recognition

article Full Text OpenAlex 315 FWCI50.04658567

DNA barcoding, an effective tool for species identification: a review

review Full Text OpenAlex 257 FWCI31.75184276

Recent advances in recombinase polymerase amplification: Principle, advantages, disadvantages and applications

review Full Text OpenAlex 244 FWCI27.52734773

Meta‐analysis shows both congruence and complementarity of DNA and eDNA metabarcoding to traditional methods for biological community assessment

review Full Text OpenAlex 211 FWCI44.80356908

Screening of specific quantitative peptides of beef by LC–MS/MS coupled with OPLS-DA

article Full Text OpenAlex 209 FWCI28.30590634

Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee

article Full Text OpenAlex 166 FWCI22.36198472

Applications of machine learning techniques for enhancing nondestructive food quality and safety detection

review Full Text OpenAlex 164 FWCI17.87057655

Measuring biodiversity from DNA in the air

letter Full Text OpenAlex 161 FWCI34.08501189