专题:Wine Industry and Tourism

This cluster of papers focuses on the factors influencing wine tourism, consumer behavior, and wine choice. It explores topics such as sustainability, regional branding, market segmentation, environmental practices, winery visits, quality perception, and the economic implications of wine tourism. The research delves into understanding the motivations and preferences of wine tourists and consumers, as well as the impact of various factors on their decision-making processes.
最新文献
Green intellectual capital and green competitive advantage: examining the role of green technological innovation and environmental management accounting

article Full Text OpenAlex

Experience-based vs. time-based: How pricing frames shape tourist enjoyment

article Full Text OpenAlex

Who Pays for Tariffs Along the Supply Chain? Evidence from European Wine Tariffs

report Full Text OpenAlex

Analysis of the Relationship Between Personal Characteristics and Alcohol Consumption Behavior of Chinese Consumers

article Full Text OpenAlex

Wine and Gender

book Full Text OpenAlex

The Effects of climate change on the quality of Chile’s Maipo Valley Cabernet Sauvignon wines

article Full Text OpenAlex

Mapping large-scale brand networks: A consumers’ foot traffic-based approach

article Full Text OpenAlex

Sequential Move Model for Quantity and Quality Competition in the Restaurant Industry

book-chapter Full Text OpenAlex

Innovación Tecnológica y Puntos Críticos en la Calidad de la Carne Bovina de Exportación: Una Revisión Sistemática

article Full Text OpenAlex

Understanding the Willingness of Mode Shift to Feeder Services Amid Important Events—A Case Study

book-chapter Full Text OpenAlex

近5年高被引文献
PLS-SEM’s most wanted guidance

article Full Text OpenAlex 869 FWCI220.99014434

Australian Journal of Grape and Wine Research

paratext Full Text OpenAlex 210 FWCI0

Climate change impacts and adaptations of wine production

review Full Text OpenAlex 174 FWCI136.07653939

Journal of the Institute of Brewing

paratext Full Text OpenAlex 143 FWCI0

Perceived Omnichannel Customer Experience (OCX): Concept, measurement, and impact

article Full Text OpenAlex 131 FWCI21.45986341

Can Consumer-Posted Photos Serve as a Leading Indicator of Restaurant Survival? Evidence from Yelp

article Full Text OpenAlex 128 FWCI57.97851613

Marketing mix factors and a business development model for street food tourism

article Full Text OpenAlex 116 FWCI22.2248534

Coopetition in business Ecosystems: The key role of absorptive capacity and supply chain agility

article Full Text OpenAlex 114 FWCI24.96036098

Bibliometric analysis of bibliometric studies in the field of tourism and hospitality

article Full Text OpenAlex 101 FWCI48.31543011

A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs

article Full Text OpenAlex 97 FWCI16.88162778