专题：Radiation Effects and Dosimetry

This cluster of papers explores the history, current status, and future prospects of food irradiation, covering topics such as irradiation effects on food safety, EPR dosimetry for radiation detection, microbial decontamination, antioxidant activity, and consumer acceptance. It also delves into the regulatory considerations and quality characteristics of irradiated foods.
最新文献
Mutagenic effectiveness and efficiency of gamma rays and ethyl methane sulphonate in Safflower (Carthamus tinctorius L.)

article Full Text OpenAlex

The Determination of Nitrogen-to-Carbon Ratio in Urea Synthesis using Gamma Radiation Technique and Comparison with Oscillation Technique

article Full Text OpenAlex

Processing and EPR characterization of europium, thulium co-doped yttria (YET) powders for radiation dosimetry

article Full Text OpenAlex

External radiation dose reconstruction for settlements near the Semipalatinsk nuclear test site, Kazakhstan, in the international multicenter study: a detailed review and comparative analysis of the initial data

review Full Text OpenAlex

Optimizing gamma radiation and EMS doses for mutation in Brassica rapa L. var. yellow Sarson

article Full Text OpenAlex

Validation of Conventional Proton Calibration for FLASH Proton Therapy with Alanine/ESR Dosimetry

preprint Full Text OpenAlex

The Effect of Acids, Bases and Salts in Removing Rust Using the Electrolysis Method

article Full Text OpenAlex

Characterization of commercial EJ-212 PVT scintillators as proton beam diagnostics. Luminescent study and Birks coefficients

preprint Full Text OpenAlex

Modelling of Inactivation Kinetics of Escherichia coli on Radish and Hemp seeds and Their Physicochemical Properties after Non-Thermal Plasma Treatment: A Comparative Study of Two Plasma Sources

preprint Full Text OpenAlex

Quantification of In Vitro Replicative Lifespan Elongation Activity of Pharmaceuticals, Natural Products and Radiation Using the “Overlay” Method

article Full Text OpenAlex

近5年高被引文献
Application of ultrasound in combination with other technologies in food processing: A review

review Full Text OpenAlex 279 FWCI6.649

Technical Note: ID‐card‐size dosimeter based on radiochromic films for continuous personnel monitoring

article Full Text OpenAlex 246 FWCI52.878

Pulsed electric field: A potential alternative towards a sustainable food processing

article Full Text OpenAlex 225 FWCI23.828

Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review

review Full Text OpenAlex 207 FWCI5.405

Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review

review Full Text OpenAlex 172 FWCI3.294

Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing

article Full Text OpenAlex 156 FWCI22.981

Formation and Analysis of Volatile and Odor Compounds in Meat—A Review

review Full Text OpenAlex 125 FWCI3.597

Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)

review Full Text OpenAlex 109 FWCI2.501

Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020

article Full Text OpenAlex 87 FWCI9.693

Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review

review Full Text OpenAlex 82 FWCI2.089