专题：Radiation Effects and Dosimetry

This cluster of papers explores the history, current status, and future prospects of food irradiation, covering topics such as irradiation effects on food safety, EPR dosimetry for radiation detection, microbial decontamination, antioxidant activity, and consumer acceptance. It also delves into the regulatory considerations and quality characteristics of irradiated foods.
最新文献
REACT Multipoint Elastic Traction for Colorectal ESD: A Retrospective Single-Center Feasibility Series of 59 Consecutive Cases

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Levantamento de doses de radiação ocupacional em exames radiográficos dos boletos e falanges distais de equinos

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Assessment of Radioactivity in Canned Food Products from Al-Bayda, Libya

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ИССЛЕДОВАНИЕ ОПТИЧЕСКИХ СВОЙСТВ АЦЕТИЛЦЕЛЛЮЛОЗНЫХ ПЛЕНОК ПОСЛЕ ОБЛУЧЕНИЯ ЭЛЕКТРОННЫМ ПУЧКОМ

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Bespoke electrolytic cell for operando EPR tests: Revealing the formation and accurate structures of amino and phenolic radicals

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The Systems of Radiological Protection for Ionizing and Non-Ionizing Radiation

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Efficacy of UV-C LED Irradiation in Reducing Foodborne Pathogenic Contamination on Japanese Quail Eggs

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Evaluation of natural radioactivity and radiological hazard effects for some brands of powdered milk that are available in Iraqi markets

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PREVALENCIA DE Listeria spp. EN CUEROS Y CARCASAS BOVINAS EN PLANTAS DE FAENA DEL LITORAL OESTE DE URUGUAY

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STUDY ON RADIATION SHIELDING PROPERTIES OF WHEAT FLOUR MIXED WITH BARIUM SULFATE

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近5年高被引文献
Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing

article Full Text OpenAlex 181 FWCI41.22872206

Formation and Analysis of Volatile and Odor Compounds in Meat—A Review

review Full Text OpenAlex 164 FWCI18.20356866

The efficacy and safety of high‐pressure processing of food

article Full Text OpenAlex 110 FWCI25.05612943

Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review

review Full Text OpenAlex 79 FWCI21.08938691

Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid

article Full Text OpenAlex 78 FWCI22.69542929

Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety

review Full Text OpenAlex 78 FWCI22.92933684

Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation

article Full Text OpenAlex 73 FWCI21.24059408

Food irradiation: an effective but under-utilized technique for food preservations

review Full Text OpenAlex 70 FWCI13.02836234

Recent advances in combined ultrasound and microwave treatment for improving food processing efficiency and quality: A review

review Full Text OpenAlex 70 FWCI54.37989207

Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review

review Full Text OpenAlex 69 FWCI20.07672591