专题：Radiation Effects and Dosimetry

This cluster of papers explores the history, current status, and future prospects of food irradiation, covering topics such as irradiation effects on food safety, EPR dosimetry for radiation detection, microbial decontamination, antioxidant activity, and consumer acceptance. It also delves into the regulatory considerations and quality characteristics of irradiated foods.
最新文献
Low-temperature plasma (LTP) delays the nutrient loss of minimally processed corn

article Full Text OpenAlex

A Comprehensive Review on Non‐Thermal Technologies in Food Processing & Implementation in Different Food Industries: Limitations and Challenges

review Full Text OpenAlex

Nitrite reduction in cooked ham: an organoleptic and food safety concern?

article Full Text OpenAlex

Understanding the physicochemical profile of honey: A comprehensive review of quality and authenticity parameters

article Full Text OpenAlex

Effects of thermal and non-thermal sterilization on the quality and flavor of prune jam: An integrated analysis using E-nose, GC–MS, and GC-IMS

article Full Text OpenAlex

Cold Plasma as a Promising Non-Thermal Strategy for Enhancing Food Safety: A Review of Microbial and Mycotoxin Decontamination

review Full Text OpenAlex

Characterization of volatile compounds of irradiated and fermented cherry juice by SPME-GC–MS, SPME-GC × GC–MS and HS-GC-IMS combined with machine learning algorithm

article Full Text OpenAlex

Nonthermal Food Processing Technologies: A Comprehensive Review

article Full Text OpenAlex

Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations

article Full Text OpenAlex

Effects of Electron Beam Irradiation on the Storage Stability and Quality Characteristics of Chicken and Duck Meat

article Full Text OpenAlex

近5年高被引文献
Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review

article Full Text OpenAlex 255 FWCI24.0752

Simulation of the radiation exposure of microorganisms living in submarine hydrothermal systems using GATE and Geant4-DNA Monte Carlo simulation tools

conference-paper Full Text OpenAlex 253 FWCI329.6538

Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing

article Full Text OpenAlex 236 FWCI18.2758

Cold plasma reactive species: Generation, properties, and interaction with food biomolecules

article Full Text OpenAlex 215 FWCI19.7921

Nitrite and nitrate in meat processing: Functions and alternatives

article Full Text OpenAlex 193 FWCI30.5688

Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety

article Full Text OpenAlex 166 FWCI13.3166

Chemical and physical changes induced by cold plasma treatment of foods: A critical review

article Full Text OpenAlex 144 FWCI32.8052

A Cold Plasma Technology for Ensuring the Microbiological Safety and Quality of Foods

article Full Text OpenAlex 139 FWCI12.4636

Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review

article Full Text OpenAlex 131 FWCI19.3087

Luminescence dosimetry

review Full Text OpenAlex 129 FWCI3.7599