专题：Radiation Effects and Dosimetry

This cluster of papers explores the history, current status, and future prospects of food irradiation, covering topics such as irradiation effects on food safety, EPR dosimetry for radiation detection, microbial decontamination, antioxidant activity, and consumer acceptance. It also delves into the regulatory considerations and quality characteristics of irradiated foods.
最新文献
125P Development and evaluation of a highly sensitive qPCR assay for ESR1 mutation monitoring

article Full Text OpenAlex

The long-term stability of solid-state oral pharmaceuticals exposed to simulated intravehicular space radiation

article Full Text OpenAlex

Quality Characteristics of Cold Stored Fresh Beef Sausage Formulated with Incorporation of Wheat Germ and Treated by Gamma Rays

article Full Text OpenAlex

Minimising mutation load as a mechanism for low-dose hyper-radiosensitivity and induced radioresistance

preprint Full Text OpenAlex

Assessment of the Effects of Ionizing Radiation on Biologic Drugs: mAb Product Quality and Risk Evaluation for Global Shipping Logistics

article Full Text OpenAlex

Correction: Effects of selected physical parameters on the gamma-ray-induced EPR signal of glycine dosimeter

article Full Text OpenAlex

RADIODERMATITIS: HEALING PROCESS IN THE FAMILIAR ENVIRONMENT: A CASE IN BELÉM/PARÁ.

article Full Text OpenAlex

Establishment of a Radiation Dose–Response Calibration Curve Using a Rapid Cytokinesis-block Micronucleus Assay for Dose Assessment of Medical Radiation Equipment

article Full Text OpenAlex

Spatial dose-distribution-based risk mapping to predict moist desquamation in breast radiotherapy

article Full Text OpenAlex

Addressing major issues regarding the roles of biodosimetry in responding to a major nuclear incident: report of EPR BioDose 2024 roundtable discussion

article Full Text OpenAlex

近5年高被引文献
Application of ultrasound in combination with other technologies in food processing: A review

review Full Text OpenAlex 257 FWCI6.667

Technical Note: ID‐card‐size dosimeter based on radiochromic films for continuous personnel monitoring

article Full Text OpenAlex 245 FWCI52.781

Pulsed electric field: A potential alternative towards a sustainable food processing

article Full Text OpenAlex 201 FWCI23.813

Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review

review Full Text OpenAlex 200 FWCI5.412

Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review

review Full Text OpenAlex 148 FWCI3.285

Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing

article Full Text OpenAlex 128 FWCI21.097

Formation and Analysis of Volatile and Odor Compounds in Meat—A Review

review Full Text OpenAlex 101 FWCI3.295

Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)

review Full Text OpenAlex 92 FWCI2.507

Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020

article Full Text OpenAlex 81 FWCI9.686

Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review

review Full Text OpenAlex 75 FWCI2.092