专题：Microbial Metabolites in Food Biotechnology

This cluster of papers explores the role of fructans, such as inulin and oligofructose, in nutrition and health. It covers their impact on gut microbiota, calcium absorption, immune modulation, and their potential as prebiotics and dietary fiber. The papers also discuss the health benefits and applications of fructans in functional foods.
最新文献
Larch Arabinogalactan Alleviates Colitis by Modulating Gut Microbiota and Promoting Bacteroides thetaiotaomicron

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Correlation analysis of monosaccharide composition and in vitro antioxidant and hypoglycemic activities of Tremella fuciformis spore polysaccharides

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Baseline intestinal microbiota composition influences response to a real-world dietary fiber intervention

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Optimisation of Microwave-Assisted Extraction of Phenolic Compounds from Pithecellobium dulce Fruit Peels: Comparative Process Modelling Using RSM and ANN with Bioactivity Evaluation

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Multi-omics analysis reveals the mechanism of Lactobacillus plantarum in alleviating metabolic disorders in type 2 diabetic mice through the gut-liver axis

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An updated review on advantages, disadvantages and uncertainties associated with probiotics

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Valorization of Blackcurrant Pomace for the Development of Functional Stirred Yogurt with Enhanced Nutritional and Antioxidant Properties

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Structural modification of oat flour through multi-frequency ultrasound pretreatment combined with germination regulation: an analysis from the perspectives of starch and protein

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Fermentation-driven bioactive enhancement in cereal grains: Mechanisms, nutritional improvements, and functional food applications

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Comparative genomic analysis of the Pediococcus genus reveals functional diversity for fermentation and probiotic applications

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近5年高被引文献
Carbohydrate-active enzymes (CAZymes) in the gut microbiome

review Full Text OpenAlex 544 FWCI60.4506

Lactobacillus spp. for Gastrointestinal Health: Current and Future Perspectives

review Full Text OpenAlex 481 FWCI67.5608

Probiotics: mechanism of action, health benefits and their application in food industries

review Full Text OpenAlex 473 FWCI96.568

Probiotics, prebiotics and synbiotics: Safe options for next-generation therapeutics

review Full Text OpenAlex 355 FWCI49.4047

Exploration of the Muribaculaceae Family in the Gut Microbiota: Diversity, Metabolism, and Function

review Full Text OpenAlex 321 FWCI77.6113

Enzymatic modification of starch: A green approach for starch applications

review Full Text OpenAlex 315 FWCI33.3238

Effect of monosaccharide composition and proportion on the bioactivity of polysaccharides: A review

review Full Text OpenAlex 312 FWCI126.3426

Role of Lactic Acid Bacteria in Food Preservation and Safety

review Full Text OpenAlex 310 FWCI42.4317

A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications

review Full Text OpenAlex 287 FWCI30.0565

Characterizing the mucin-degrading capacity of the human gut microbiota

article Full Text OpenAlex 285 FWCI40.0579