专题：Microbial Metabolites in Food Biotechnology

This cluster of papers explores the role of fructans, such as inulin and oligofructose, in nutrition and health. It covers their impact on gut microbiota, calcium absorption, immune modulation, and their potential as prebiotics and dietary fiber. The papers also discuss the health benefits and applications of fructans in functional foods.
最新文献
Exploration of the Muribaculaceae Family in the Gut Microbiota: Diversity, Metabolism, and Function

review Full Text OpenAlex

Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foods

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Effect of starch granule size on the properties of dough and the oil absorption of fried potato crisps

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Narirutin mitigates dextrose sodium sulfate-induced colitis in mice by modulating intestinal flora

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Feasible methods to control starch digestibility: Strategies for reducing glycemic index of rice noodles

article Full Text OpenAlex

Characterization of modified starch-based complexes-stabilized linolenic acid emulsions and their enhanced oxidative stability in vitro gastrointestinal digestion

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Microwave treatment enhances the physical and sensory quality of quinoa-enriched gluten-free bread

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North American pitseed goosefoot (Chenopodium berlandieri) is a genetic resource to improve Andean quinoa (C. quinoa)

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The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products

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New advances in protein engineering for industrial applications: Key takeaways

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近5年高被引文献
Blautia —a new functional genus with potential probiotic properties?

review Full Text OpenAlex 1259 FWCI183.23823351

Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry

review Full Text OpenAlex 837 FWCI102.88972239

Shaping the Future of Probiotics and Prebiotics

review Full Text OpenAlex 569 FWCI64.68251114

Carbohydrate-active enzymes (CAZymes) in the gut microbiome

review Full Text OpenAlex 497 FWCI84.93756979

A review of alpha-glucosidase inhibitors from plants as potential candidates for the treatment of type-2 diabetes

review Full Text OpenAlex 438 FWCI54.75806276

Lactobacillus spp. for Gastrointestinal Health: Current and Future Perspectives

review Full Text OpenAlex 434 FWCI84.68435519

A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective

review Full Text OpenAlex 423 FWCI43.17116806

Probiotics: mechanism of action, health benefits and their application in food industries

review Full Text OpenAlex 391 FWCI114.94065006

Bacteriocins: Properties and potential use as antimicrobials

review Full Text OpenAlex 388 FWCI45.26420649

Probiotic Gastrointestinal Transit and Colonization After Oral Administration: A Long Journey

review Full Text OpenAlex 362 FWCI47.26383007