专题:Food Waste Reduction and Sustainability

This cluster of papers focuses on the quantification, management, and reduction of food waste across food supply chains, households, and consumer behaviors. It explores the environmental impacts of food waste, strategies for waste reduction, and the role of packaging in minimizing waste. The cluster also addresses the societal and economic implications of food waste, aiming to promote sustainable practices and policies.
最新文献
From crisis to action: a new shared vision for the future food system

article Full Text OpenAlex

Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption

article Full Text OpenAlex

Simplified enzyme activity-based screening of microorganisms from Korean fermented foods for food-waste decomposition

article Full Text OpenAlex

Greenhouse gas emissions from regional food waste circulation schemes utilizing anaerobic digestion for 2030–2050: a case study in Japan

article Full Text OpenAlex

Operationalising sustainability in professional kitchens: The interplay of chef competencies, environmental values and human resource management strategies

article Full Text OpenAlex

Supply chain sustainability risk management in the era of mandatory due diligence: A literature review

review Full Text OpenAlex

Exploring Indian millennials’ sustainable clothing purchase decisions: a qualitative study

article Full Text OpenAlex

Carbon footprint of food production: a systematic review and meta-analysis

review Full Text OpenAlex

Mind the method! A systematic literature review of the methodological choices used to assess the environmental impacts of diets

article Full Text OpenAlex

Recent Advances in Protein Extraction Techniques for Meat Secondary Streams

article Full Text OpenAlex

近5年高被引文献
Supply chain disruption during the COVID-19 pandemic: Recognizing potential disruption management strategies

review Full Text OpenAlex 399 FWCI87.14231288

Novel Approaches in the Valorization of Agricultural Wastes and Their Applications

review Full Text OpenAlex 329 FWCI63.03428248

Microbial spoilage of vegetables, fruits and cereals

article Full Text OpenAlex 320 FWCI61.30994041

Meat Consumption and Sustainability

article Full Text OpenAlex 294 FWCI62.81074518

Estimating the environmental impacts of 57,000 food products

article Full Text OpenAlex 283 FWCI59.80954916

Consumers’ perceptions on food-related sustainability: A systematic review

review Full Text OpenAlex 269 FWCI57.23709543

A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts

review Full Text OpenAlex 267 FWCI78.4888838

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

review Full Text OpenAlex 267 FWCI80.76969954

Global food-miles account for nearly 20% of total food-systems emissions

article Full Text OpenAlex 257 FWCI54.23589942

Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products

article Full Text OpenAlex 251 FWCI53.59278599