专题:Food Waste Reduction and Sustainability

This cluster of papers focuses on the quantification, management, and reduction of food waste across food supply chains, households, and consumer behaviors. It explores the environmental impacts of food waste, strategies for waste reduction, and the role of packaging in minimizing waste. The cluster also addresses the societal and economic implications of food waste, aiming to promote sustainable practices and policies.
最新文献
The Future of Food

article Full Text OpenAlex

Bio-upcycling of cheese whey: Transforming waste into raw materials for biofuels and animal feed

article Full Text OpenAlex

Single-use versus reusable packaging for perishable liquid foods - Exploring evidence from research on climate impact and food safety

article Full Text OpenAlex

Circular economy in agro food supply chain: Bibliometric and network analysis

article Full Text OpenAlex

Improving the microbiological safety and quality of aquatic products using nonthermal processing

article Full Text OpenAlex

The effects of sustainability innovation and supply chain resilience on sustainability performance: Evidence from China’s cold chain logistics industry

article Full Text OpenAlex

The roles of word of mouth, religiosity and behavioral control toward halal cosmetics’ purchase intention: attitude as mediation

article Full Text OpenAlex

Smart, sustainable, and resilient food supply chains in disruptive events context

article Full Text OpenAlex

Investigating EWOM and halal product knowledge on gen Z’s halal cosmetics purchase intentions in Pakistan

article Full Text OpenAlex

Food waste and the EU target: effects on the agrifood systems’ sustainability

article Full Text OpenAlex

近5年高被引文献
Agricultural waste management strategies for environmental sustainability

review Full Text OpenAlex 883 FWCI51.28327488

Blockchain technology for bridging trust, traceability and transparency in circular supply chain

article Full Text OpenAlex 652 FWCI60.40493848

Aquatic foods to nourish nations

article Full Text OpenAlex 524 FWCI64.10892532

Foods for Plant-Based Diets: Challenges and Innovations

review Full Text OpenAlex 517 FWCI62.71902992

Salmonella, Food Safety and Food Handling Practices

review Full Text OpenAlex 465 FWCI58.5344357

Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era

review Full Text OpenAlex 421 FWCI68.16898568

Supply chain disruption during the COVID-19 pandemic: Recognizing potential disruption management strategies

review Full Text OpenAlex 393 FWCI86.04756021

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

article Full Text OpenAlex 385 FWCI80.27707412

Viewpoint: The case for a six-dimensional food security framework

article Full Text OpenAlex 375 FWCI77.90598751

Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review

review Full Text OpenAlex 368 FWCI41.87059892