专题:Food Waste Reduction and Sustainability

This cluster of papers focuses on the quantification, management, and reduction of food waste across food supply chains, households, and consumer behaviors. It explores the environmental impacts of food waste, strategies for waste reduction, and the role of packaging in minimizing waste. The cluster also addresses the societal and economic implications of food waste, aiming to promote sustainable practices and policies.
最新文献
Citizen Survey on Attitudes to Waste Management

book-chapter Full Text OpenAlex

Cheap Thrills! An Empirical Analysis of the Impact of Supercenters on Consumer Waste

article Full Text OpenAlex

Tobacco waste valorization through composting: A systematic review of biomass conversion efficiency and circular bioeconomy strategies

review Full Text OpenAlex

Transitioning towards zero waste in the agri-food supply chain: a review of sustainable circular agri-food supply chain

review Full Text OpenAlex

Valorization of Food Waste: Extracting Bioactive Compounds for Sustainable Health and Environmental Solutions

review Full Text OpenAlex

Investigation of using eggshell and calcium carbonate to improve biomass pellet energy efficiency

article Full Text OpenAlex

Disentangling the multiplicity of waste through relational ontology: Solid waste management in rural tourism destinations

article Full Text OpenAlex

Rethinking Packaging for Food Waste Prevention: A Scoping Review of Consumer Behavior and Design Opportunities

review Full Text OpenAlex

The Role of Consumers in Transitioning to a Circular Economy

article Full Text OpenAlex

Agricultural Waste: Challenges and Solutions, a Review

review Full Text OpenAlex

近5年高被引文献
Agricultural waste management strategies for environmental sustainability

review Full Text OpenAlex 746 FWCI12.763

Blockchain technology for bridging trust, traceability and transparency in circular supply chain

article Full Text OpenAlex 549 FWCI51.548

Aquatic foods to nourish nations

article Full Text OpenAlex 469 FWCI41.843

Foods for Plant-Based Diets: Challenges and Innovations

review Full Text OpenAlex 454 FWCI11.736

Salmonella, Food Safety and Food Handling Practices

review Full Text OpenAlex 408 FWCI8.549

Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era

review Full Text OpenAlex 404 FWCI10.019

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

article Full Text OpenAlex 366 FWCI62.215

Supply chain disruption during the COVID-19 pandemic: Recognizing potential disruption management strategies

review Full Text OpenAlex 356 FWCI20.41

Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review

review Full Text OpenAlex 320 FWCI7.684

Viewpoint: The case for a six-dimensional food security framework

article Full Text OpenAlex 319 FWCI65.777