专题:Food Waste Reduction and Sustainability

This cluster of papers focuses on the quantification, management, and reduction of food waste across food supply chains, households, and consumer behaviors. It explores the environmental impacts of food waste, strategies for waste reduction, and the role of packaging in minimizing waste. The cluster also addresses the societal and economic implications of food waste, aiming to promote sustainable practices and policies.
最新文献
Enhancing Food Safety in the Cold Chain Through Internet of Things and Artificial Intelligence

article Full Text OpenAlex

AI ‐driven circular economy optimization in waste management: A review of current evidence

article Full Text OpenAlex

Agri-informatics and Eco-friendly Innovations for a Secure Food Future

book Full Text OpenAlex

Valorising agricultural waste and by-products for renewable energy: Sustainable technologies and pathways

article Full Text OpenAlex

Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives

article Full Text OpenAlex

Composting as a pathway for organic waste valorization: substrate performance, process strategies, and quality benchmarks

article Full Text OpenAlex

Impact of Income Share on Dietary Diversity of Primary Actors in the Tomato Supply Chain in Nigeria

article Full Text OpenAlex

A meta-analysis assessing the effectiveness of demand-side interventions for sustainable food consumption and food waste reduction

article Full Text OpenAlex

Assessing the impact of climate risk on ecological quality in the context of the circular economy using kernel regularized quantile regression

article Full Text OpenAlex

Review of Technology Infrastructure Development within Confectionery Business Environments

article Full Text OpenAlex

近5年高被引文献
Supply chain disruption during the COVID-19 pandemic: Recognizing potential disruption management strategies

review Full Text OpenAlex 418 FWCI71.6534

Novel Approaches in the Valorization of Agricultural Wastes and Their Applications

review Full Text OpenAlex 376 FWCI49.21

Microbial spoilage of vegetables, fruits and cereals

article Full Text OpenAlex 353 FWCI47.865

CREATING A SUSTAINABLE FOOD FUTURE A Menu of Solutions to Feed Nearly 10 Billion People by 2050

dataset Full Text OpenAlex 332 FWCI0

Meat Consumption and Sustainability

article Full Text OpenAlex 328 FWCI50.1416

A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts

review Full Text OpenAlex 314 FWCI60.6705

Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling

review Full Text OpenAlex 310 FWCI59.6612

Estimating the environmental impacts of 57,000 food products

article Full Text OpenAlex 303 FWCI47.2603

Consumers’ perceptions on food-related sustainability: A systematic review

review Full Text OpenAlex 301 FWCI45.5683

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

review Full Text OpenAlex 292 FWCI69.4281