专题:Food Waste Reduction and Sustainability

This cluster of papers focuses on the quantification, management, and reduction of food waste across food supply chains, households, and consumer behaviors. It explores the environmental impacts of food waste, strategies for waste reduction, and the role of packaging in minimizing waste. The cluster also addresses the societal and economic implications of food waste, aiming to promote sustainable practices and policies.
最新文献
Environmental and external determinants of postharvest storage: Impacts, challenges, and sustainable mitigation strategies

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A digital twin–driven dynamic shelf life approach for mitigating food loss across fruit supply chains

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Intelligent label systems in fresh food supply chain: from single-function to multi-parameter integration

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The Valorization of Agrifood Byproducts and Waste to Advance the Sustainable Development Goals: Current State and New Perspectives

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Food Waste and Consumer Behavior: A Bibliometric and Review Study and Future Research Directions

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Upcycled Foods: What Influences Consumer Responses to a Circular Economy-Based Consumption Strategy? Insights from a Systematic Literature Review

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Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives

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Addressing postharvest losses in mango: Current challenges and role of packaging-based solutions

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A meta-analysis assessing the effectiveness of demand-side interventions for sustainable food consumption and food waste reduction

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Sustainable Postharvest Innovations for Fruits and Vegetables: A Comprehensive Review

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