近5年高被引文献
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FWCI8.071
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FWCI35.391
Current challenges, applications and future perspectives of SCOBY cellulose of Kombucha fermentation
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FWCI29.928
State-of-the-art review of dark tea: From chemistry to health benefits
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FWCI27.574
Exploiting microbial biomass in treating azo dyes contaminated wastewater: Mechanism of degradation and factors affecting microbial efficiency
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FWCI21.037
Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review
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FWCI3.635
Actinobacteria in natural products research: Progress and prospects
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FWCI5.617
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
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169
FWCI22.625
Research Status and Molecular Mechanism of the Traditional Chinese Medicine and Antitumor Therapy Combined Strategy Based on Tumor Microenvironment
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FWCI4.001