专题：Rabbits: Nutrition, Reproduction, Health

This cluster of papers focuses on the perception and factors influencing the quality of rabbit meat, including reproductive performance, dietary fiber, growth, carcass characteristics, microbiota, welfare, and nutrition. It covers a wide range of research areas related to rabbit meat production and consumption.
最新文献
Performance of West African dwarf does fed diets supplemented with Piliostigma thonningii and Daniellia oliveri essential oils: effects on immune function, oxidative stress markers, milk production, and rumen fermentation

article Full Text OpenAlex

Nano-Enabled Selenium Delivery in Sustainable Animal Production: Mechanisms, Applications, and Safety of Selenium Nanomaterials

article Full Text OpenAlex

Dietary biotic supplementation modulates growth performance, anticoccidial efficacy, oxidative status, and intestinal histomorphology in Eimeria tenella–challenged broilers

article Full Text OpenAlex

Effects of replacing soybean meal with water-soluble corn protein or cottonseed protein on growth performance, carcass traits, meat quality, serum biochemical indicators, and antioxidant capacity of broilers

article Full Text OpenAlex

Wheat particle size in low soybean meal diets did not alter broiler growth performance

article Full Text OpenAlex

The updated requirements and functional roles of dietary protein and amino acids in ducks: a comprehensive review

article Full Text OpenAlex

Influence of a garlic-based additive on the performance parameters and intestinal morphology of replacement gilts in Ukraine under commercial conditions

article Full Text OpenAlex

Evaluating Kleinia odora leaves as a novel phytogenic feed additive to enhance early growth, feed efficiency, European performance efficiency index, and carcass yield in broilers

article Full Text OpenAlex

Association and variation in performance, nutrient digestibility, carcass traits, and intestinal development of broiler chickens by various male-to-female ratios

article Full Text OpenAlex

Effects of butyric acid and resistant starch supplementation on gut microbiota, fermentation and growth in weanling pigs fed propionic acid-preserved grain

article Full Text OpenAlex

近5年高被引文献
Response of Broiler Chickens to Three Different Energy Source Feedstuffs

article Full Text OpenAlex 734 FWCI184.4213

Haematological Studies of Broilers (1-28 Days) Fed with Diet Containing Varying Proportions of Tithonia Diversifolia Leaf Protein Concentrate

article Full Text OpenAlex 733 FWCI184.1697

Mineral Nutrition of Livestock

book Full Text OpenAlex 279 FWCI23.5348

The productive performance of intercropping

article Full Text OpenAlex 259 FWCI73.779

Review: Current challenges in poultry nutrition, health, and welfare

article Full Text OpenAlex 164 FWCI25.0918

The Economic Impact of Parasitism from Nematodes, Trematodes and Ticks on Beef Cattle Production

article Full Text OpenAlex 164 FWCI39.3341

The Dual Nature of Amaranth—Functional Food and Potential Medicine

article Full Text OpenAlex 140 FWCI16.0868

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

article Full Text OpenAlex 120 FWCI52.957

Boosting resource use efficiency, soil fertility, food security, ecosystem services, and climate resilience with legume intercropping: a review

article Full Text OpenAlex 112 FWCI114.1245

Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review

article Full Text OpenAlex 106 FWCI16.2179