专题：Rabbits: Nutrition, Reproduction, Health

This cluster of papers focuses on the perception and factors influencing the quality of rabbit meat, including reproductive performance, dietary fiber, growth, carcass characteristics, microbiota, welfare, and nutrition. It covers a wide range of research areas related to rabbit meat production and consumption.
最新文献
Nutrient Utilization, Ruminal Fermentation, and Health Responses of Maintenance Goats to Cowpea (Vigna unguiculata var. sesquipedalis) Silage as a Sustainable Alternative to Commercial Feed

article Full Text OpenAlex

Efficacy of Ethnoveterinary Plant Extract Sprays for Wound Healing in Rabbits (Oryctolagus cuniculus)

article Full Text OpenAlex

Effects of cinnamon nanoparticles produced with ultrasonic waves on growth performance, antioxidant status, and hemato-biochemical metabolites of broiler chickens

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Invited Review: Effects of management on performance of stocker cattle and subsequent feedlot performance: A review within Applied Animal Science

review Full Text OpenAlex

DISTINCTION OF FRESH FROM FROZEN-THAWED BUFFALO MEAT USING Β-HYDROXYLACYL-COA-DEHYDROGENASES (HADH) ASSAY

article Full Text OpenAlex

Comparison of Digestive Capacity in Broilers Raised on Diets with or without Soybean Meal

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Guidelines for evaluating the conservation value of African cheetah (Acinonyx jubatus) translocations

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Response of Red Fountain Grass (Pennisetum setaceum var. rubrum) to the Frequency of Ecoenzyme Application and Dosage of Chicken Manure Fertilizer

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Processing and soaking of sugar beet pulp changes the feeding behavior of horses

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Dietary supplementation with tryptophan improves the production and growth performance of breeding pigeons under 2 + 4 model

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近5年高被引文献
Response of Broiler Chickens to Three Different Energy Source Feedstuffs

article Full Text OpenAlex 735 FWCI422.914

Haematological Studies of Broilers (1-28 Days) Fed with Diet Containing Varying Proportions of Tithonia Diversifolia Leaf Protein Concentrate

article Full Text OpenAlex 734 FWCI422.338

Intercropping—A Low Input Agricultural Strategy for Food and Environmental Security

article Full Text OpenAlex 301 FWCI56.793

The nutritional use of millet grain for food and feed: a review

review Full Text OpenAlex 266 FWCI5.989

Legumes as a sustainable source of protein in human diets

article Full Text OpenAlex 252 FWCI25.968

Rango, comportamiento, tamaño de población y conservación de felinos en el Volcán de Colima

dataset Full Text OpenAlex 242 FWCI0

The Effects of Sorghum bicolor Aqueous Leaf Sheaths Extract on Some Selected Biochemical Parameters of Phenylhydrazine-Induced Hemoltyic Anemic Male Wistar Rats

article Full Text OpenAlex 225 FWCI39.905

Mineral Nutrition of Livestock

book Full Text OpenAlex 223 FWCI18.999

Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review

review Full Text OpenAlex 190 FWCI4.486

The productive performance of intercropping

review Full Text OpenAlex 175 FWCI16.798