专题：Rabbits: Nutrition, Reproduction, Health

This cluster of papers focuses on the perception and factors influencing the quality of rabbit meat, including reproductive performance, dietary fiber, growth, carcass characteristics, microbiota, welfare, and nutrition. It covers a wide range of research areas related to rabbit meat production and consumption.
最新文献
Rabbit serum albumin as a novel biochemical modulator for enhancing female offspring production in commercial pig breeding through artificial insemination

article Full Text OpenAlex

Assessment of Securidaca longipedunculata (violet tree) effect on semen quality and blood sex hormone levels in indigenous goats

article Full Text OpenAlex

Carcass and Meat Quality of Yankassa Rams Fed Piliostigma Thonningii Essential Oil-Supplemented Diet

article Full Text OpenAlex

Prebiotic, Probiotic, and Synbiotic Effect on Performance and Small Intestinal Morphology of Broiler Chicken

article Full Text OpenAlex

Emerging Use of Nonconventional Feed Resources in Rabbit Nutrition: Functional Properties, Sustainability and the Implications on Meat Quality: A Review

article Full Text OpenAlex

Unveiling the effects of diversified prairies on wheat nutrition, phenology and growth in strip intercropping

preprint Full Text OpenAlex

Growth Performance, Meat Quality and Economic Efficiency of Chickens Fed Fermented Cassava Root by Saccharomyces cerevisiae

article Full Text OpenAlex

Effects of a Low Crude Protein Diet Supplemented With Crystalline Amino Acids on the Laying Performance and Intestinal Health of Laying Hens Challenged With Salmonella Enteritidis

article Full Text OpenAlex

Dietary protein: Layer performance and mineral use responses of laying performance and mineral utilization to graded levels of dietary crude protein in laying hens

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The Synergistic Effect of Vitamin C Supplementation and Early Feed Withdrawal on Heat Stress Mitigation in Broiler Chickens

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近5年高被引文献
Response of Broiler Chickens to Three Different Energy Source Feedstuffs

article Full Text OpenAlex 734 FWCI581.84098727

Haematological Studies of Broilers (1-28 Days) Fed with Diet Containing Varying Proportions of Tithonia Diversifolia Leaf Protein Concentrate

article Full Text OpenAlex 733 FWCI581.04720693

Mineral Nutrition of Livestock

book Full Text OpenAlex 245 FWCI22.14051521

The productive performance of intercropping

review Full Text OpenAlex 215 FWCI102.69977454

The Economic Impact of Parasitism from Nematodes, Trematodes and Ticks on Beef Cattle Production

review Full Text OpenAlex 136 FWCI61.92648223

Review: Current challenges in poultry nutrition, health, and welfare

review Full Text OpenAlex 118 FWCI31.50060323

The Dual Nature of Amaranth—Functional Food and Potential Medicine

review Full Text OpenAlex 117 FWCI22.03325983

Chicken jejunal microbiota improves growth performance by mitigating intestinal inflammation

article Full Text OpenAlex 112 FWCI18.23565961

Unconventional food plants: Nutritional aspects and perspectives for industrial applications

article Full Text OpenAlex 94 FWCI18.00979499

Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant Amaranthus tricolor Vegetable Amaranth

article Full Text OpenAlex 80 FWCI15.13589154