专题：Rabbits: Nutrition, Reproduction, Health

This cluster of papers focuses on the perception and factors influencing the quality of rabbit meat, including reproductive performance, dietary fiber, growth, carcass characteristics, microbiota, welfare, and nutrition. It covers a wide range of research areas related to rabbit meat production and consumption.
最新文献
Response of Broiler Chickens to Three Different Energy Source Feedstuffs

article Full Text OpenAlex

Effects of maternal curcumin nano-micelle supplementation on transitioning ewes and their offspring: Performance, health biomarkers, and environmental impacts during heat stress

article Full Text OpenAlex

Lighting quality evaluation on growth performance and feather pecking behavior of broilers

article Full Text OpenAlex

Comparative Analysis of Myofiber Characteristics, Shear Force, and Amino Acid Contents in Slow- and Fast-Growing Broilers

article Full Text OpenAlex

Biosynthesized Selenium Nanoparticles from Neem Leaves Extract Exhibit Antioxidant and Renal Responses During Eimeria papillata Infection

article Full Text OpenAlex

The in ovo screening of 27 single essential oils showed selective effects on hatchability, performance and gene expression relevant to gut functions in broilers at hatch

article Full Text OpenAlex

Effect of heat stress on meat quality of growing rabbits divergently selected for body fat content

article Full Text OpenAlex

Understanding the Causes of Keel Bone Damage and Its Effects on the Welfare of Laying Hens

review Full Text OpenAlex

Knowledge Gaps on the Effectiveness of Seed Dispersal by Mammals and the Effect of Human Disturbances: A Review

review Full Text OpenAlex

Effects of genetic strain, stocking density, and age on broiler behavior

article Full Text OpenAlex

近5年高被引文献
Response of Broiler Chickens to Three Different Energy Source Feedstuffs

article Full Text OpenAlex 734 FWCI581.84098727

Haematological Studies of Broilers (1-28 Days) Fed with Diet Containing Varying Proportions of Tithonia Diversifolia Leaf Protein Concentrate

article Full Text OpenAlex 733 FWCI581.04720693

Intercropping—A Low Input Agricultural Strategy for Food and Environmental Security

article Full Text OpenAlex 328 FWCI62.10038387

The nutritional use of millet grain for food and feed: a review

review Full Text OpenAlex 293 FWCI40.35603952

Legumes as a sustainable source of protein in human diets

article Full Text OpenAlex 286 FWCI31.43987239

Mineral Nutrition of Livestock

book Full Text OpenAlex 243 FWCI22.00468383

The Effects of Sorghum bicolor Aqueous Leaf Sheaths Extract on Some Selected Biochemical Parameters of Phenylhydrazine-Induced Hemoltyic Anemic Male Wistar Rats

article Full Text OpenAlex 225 FWCI44.61269896

Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review

review Full Text OpenAlex 211 FWCI24.04084437

The productive performance of intercropping

review Full Text OpenAlex 208 FWCI99.35606095

Nutrition and Digestive Physiology of the Broiler Chick: State of the Art and Outlook

review Full Text OpenAlex 181 FWCI20.00714565