专题：Rabbits: Nutrition, Reproduction, Health

This cluster of papers focuses on the perception and factors influencing the quality of rabbit meat, including reproductive performance, dietary fiber, growth, carcass characteristics, microbiota, welfare, and nutrition. It covers a wide range of research areas related to rabbit meat production and consumption.
最新文献
The Potential of Chlorogenic Acid in Regulating Oxidative Damage, Lipid Metabolism, and Inflammation in Chickens: A Comprehensive Review

article Full Text OpenAlex

Synergistic Benefits of Butyric Acid and Resistant Potato Starch on Growth and Gut Health in Weaned Pigs

article Full Text OpenAlex

Dietary Combined Thyme Meal and Bacillus subtilis to Promote Growth Performance, Immune Function, Gene Expression, Antioxidant Defense, and Cecal Microbiota in Growing Rabbits Under Heat Stress Conditions

article Full Text OpenAlex

Comparative effects of dietary pomegranate peel and Aloe vera gel on growth, metabolic pathways, antioxidant status, molecular docking, and intestinal integrity in growing rabbits

article Full Text OpenAlex

Synbiotic supplementation enhances meat yield, meat quality, and intestinal morphology in Cobb 500 broiler

article Full Text OpenAlex

Growth performance and antioxidant response of broiler chicken fed oxidized lipids with or without phytogenic feed additives

article Full Text OpenAlex

Sustainable alternative feed ingredients: effects of palm kernel cake and decanter cake on broiler growth and production performance

article Full Text OpenAlex

Environmental Enrichment and Agonistic Behavior in Post-Weaning Pigs: A Pilot Study Using Artificial Intelligence

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Embryonic Development and Nutritional Modulation through In Ovo Feeding in Broiler Chickens

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Assessment of feeding hydroponic fodder in Gerze (Turkish native) chicken on carcass and meat quality characteristics

article Full Text OpenAlex

近5年高被引文献
Response of Broiler Chickens to Three Different Energy Source Feedstuffs

article Full Text OpenAlex 734 FWCI215.8267

Haematological Studies of Broilers (1-28 Days) Fed with Diet Containing Varying Proportions of Tithonia Diversifolia Leaf Protein Concentrate

article Full Text OpenAlex 733 FWCI215.5322

Mineral Nutrition of Livestock

book Full Text OpenAlex 264 FWCI20.175

The productive performance of intercropping

review Full Text OpenAlex 244 FWCI77.2226

Review: Current challenges in poultry nutrition, health, and welfare

review Full Text OpenAlex 156 FWCI26.6657

The Economic Impact of Parasitism from Nematodes, Trematodes and Ticks on Beef Cattle Production

review Full Text OpenAlex 153 FWCI42.6326

The Dual Nature of Amaranth—Functional Food and Potential Medicine

review Full Text OpenAlex 135 FWCI17.2954

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

article Full Text OpenAlex 107 FWCI54.7775

Unconventional food plants: Nutritional aspects and perspectives for industrial applications

article Full Text OpenAlex 101 FWCI14.0156

Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review

review Full Text OpenAlex 98 FWCI16.829