专题：Rabbits: Nutrition, Reproduction, Health

This cluster of papers focuses on the perception and factors influencing the quality of rabbit meat, including reproductive performance, dietary fiber, growth, carcass characteristics, microbiota, welfare, and nutrition. It covers a wide range of research areas related to rabbit meat production and consumption.
最新文献
Effects of hepatic lipid ratio on lipid metabolism indices and hepatic gene expression in late-phase laying hens

article Full Text OpenAlex

The Effects of Adding Walnut Green Husk on the Quality of Alfalfa Mixed Silage, Protein Degradation, Microbial Community, and Their Interrelationships

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The dynamic requirements of tryptophan in the broilers at different growing stages under low-protein diets

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Enzyme-assisted valorization of agro-industrial byproducts for sustainable and efficient broiler production

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Synergistic Benefits of Butyric Acid and Resistant Potato Starch on Growth and Gut Health in Weaned Pigs

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Study of the pharmacokinetics of a new sidnonymine derivative in rabbits with various routes of administration

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Effects of Multi-Strain Probiotic Supplementation in Low–Crude Protein Diets on Growth Performance, Apparent Nutrient Digestibility, Fecal Microbial Indicators, and Nitrogen Utilization in Weaned Piglets

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Growth performance, nutrient digestibility and haematological response of Captive grasscutters (Thryonomys swinderianus) to dietary bitter leaf (Vernonia amygdalina) meal

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Dietary Chitosan as a Feed Additive: Effects on Growth Performance, Survival and Cannibalism in Striped Murrel (Channa striata) Fingerlings

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Dietary Combined Thyme Meal and Bacillus subtilis to Promote Growth Performance, Immune Function, Gene Expression, Antioxidant Defense, and Cecal Microbiota in Growing Rabbits Under Heat Stress Conditions

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近5年高被引文献
Response of Broiler Chickens to Three Different Energy Source Feedstuffs

article Full Text OpenAlex 734 FWCI264.9471

Haematological Studies of Broilers (1-28 Days) Fed with Diet Containing Varying Proportions of Tithonia Diversifolia Leaf Protein Concentrate

article Full Text OpenAlex 733 FWCI265.0984

Mineral Nutrition of Livestock

book Full Text OpenAlex 258 FWCI20.186

The productive performance of intercropping

review Full Text OpenAlex 234 FWCI77.7319

The Economic Impact of Parasitism from Nematodes, Trematodes and Ticks on Beef Cattle Production

review Full Text OpenAlex 146 FWCI42.0461

Review: Current challenges in poultry nutrition, health, and welfare

review Full Text OpenAlex 144 FWCI25.8329

The Dual Nature of Amaranth—Functional Food and Potential Medicine

review Full Text OpenAlex 129 FWCI17.297

Unconventional food plants: Nutritional aspects and perspectives for industrial applications

article Full Text OpenAlex 99 FWCI14.0165

Impacts of Heat Stress on Rabbit Immune Function, Endocrine, Blood Biochemical Changes, Antioxidant Capacity and Production Performance, and the Potential Mitigation Strategies of Nutritional Intervention

review Full Text OpenAlex 90 FWCI10.4814

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

article Full Text OpenAlex 89 FWCI49.6049