专题：Sunflower and Safflower Cultivation

This cluster of papers covers a wide range of topics related to the cultivation, genetic mapping, oil composition, medicinal properties, water use efficiency, nitrogen fertilization, and downy mildew resistance in safflower and sunflower. It includes research on yield response to environmental factors, medicinal uses in traditional Chinese medicine, genetic diversity, and potential applications as bioactive food ingredients.
最新文献
Unlocking the Stress Responses of Sesame: An Oilseed Crop Through Omics Approaches Against Abiotic Stress

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Evaluation of Sunflower Sprout Extract as a Bioinspired Support to UV Filtration

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Bio-functional potential of a phenolic-rich sunflower meal extract: modulation of individual gut microbes growth and antioxidant, anti-inflammatory, and α-glucosidase inhibitory activities

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Determination of Optimal Surface Drainage Depth for Sunflower Cultivation on Saline Clay Soils in Southern Bangladesh

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Advances in rapid detection technologies for aflatoxins in traditional Chinese medicine (2015–2025): A review

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Hybrid breeding and multi-trait selection for high oleic sunflower (Helianthus annuus L.) for food and industrial applications

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Auxin and Tryptophan Effectiveness in Attenuating the Adverse Impacts of Drought Stress on Peanut Plants

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Unlocking the promise of sesame ( Sesamum indicum L.) industry in Africa: Economics, opportunities, obstacles, and future horizons

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Field-deployable LAMP assay for rapid and specific detection of Fusarium oxysporum causing corm rot in saffron

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Optimal Compatibility of Main Effective Parts of Astragali Radix‐Safflower for the Treatment of Cerebral Ischemia/Reperfusion by Pharmacokinetics‐Pharmacodynamics Analysis Based on Microdialysis and Liquid Chromatography–Tandem Mass Spectrometry

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近5年高被引文献
Hydroxysafflor yellow A regulates lymphangiogenesis and inflammation via the inhibition of PI3K on regulating AKT/mTOR and NF-κB pathway in macrophages to reduce atherosclerosis in ApoE-/- mice

article Full Text OpenAlex 106 FWCI43.5432

The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways

article Full Text OpenAlex 90 FWCI16.3437

Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world

article Full Text OpenAlex 86 FWCI16.8113

Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review

review Full Text OpenAlex 85 FWCI32.4037

Salicylic Acid as a Tolerance Inducer of Drought Stress on Sunflower Grown in Sandy Soil

article Full Text OpenAlex 73 FWCI14.5289

Realizing the Potential of Camelina sativa as a Bioenergy Crop for a Changing Global Climate

review Full Text OpenAlex 71 FWCI8.8302

Natural Cryoprotective and Cytoprotective Agents in Cryopreservation: A Focus on Melatonin

review Full Text OpenAlex 65 FWCI12.1828

Bet‐hedging and best‐bet strategies shape seed dormancy

letter Full Text OpenAlex 62 FWCI9.662

Metabolomics reveals the effects of hydroxysafflor yellow A on neurogenesis and axon regeneration after experimental traumatic brain injury

article Full Text OpenAlex 61 FWCI23.2544

Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

article Full Text OpenAlex 61 FWCI34.0951