近5年高被引文献
Reducing the environmental footprint of gastrointestinal endoscopy: European Society of Gastrointestinal Endoscopy (ESGE) and European Society of Gastroenterology and Endoscopy Nurses and Associates (ESGENA) Position Statement
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FWCI24.50836022
The first WHO global survey on infection prevention and control in health-care facilities
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FWCI18.90245111
Estimating the environmental impact of disposable endoscopic equipment and endoscopes
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FWCI24.86731554
COVID-19 outbreak and healthcare worker behavioural change toward hand hygiene practices
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FWCI5.85149609
Administrative guidance for the preparation of applications on recycling processes to produce recycled plastics intended to be used for manufacture of materials and articles in contact with food
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FWCI14.90628487
Practical recommendations for routine cleaning and disinfection procedures in healthcare institutions: a narrative review
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FWCI4.60805317
Sterilization of Objects, Products, and Packaging Surfaces and Their Characterization in Different Fields of Industry: The Status in 2020
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FWCI8.3816778
A review of Spaulding's classification system for effective cleaning, disinfection and sterilization of reusable medical devices: Viewed through a modern-day lens that will inform and enable future sustainability
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FWCI18.63992718
Disinfection and Sterilization in Health Care Facilities
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OpenAlex
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FWCI7.87877714