近5年高被引文献
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FWCI17.841
Estimating the environmental impact of disposable endoscopic equipment and endoscopes
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FWCI21.044
The first WHO global survey on infection prevention and control in health-care facilities
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FWCI11.638
COVID-19 outbreak and healthcare worker behavioural change toward hand hygiene practices
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FWCI5.143
Administrative guidance for the preparation of applications on recycling processes to produce recycled plastics intended to be used for manufacture of materials and articles in contact with food
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FWCI13.24
Practical recommendations for routine cleaning and disinfection procedures in healthcare institutions: a narrative review
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FWCI1.762
Sterilization of Objects, Products, and Packaging Surfaces and Their Characterization in Different Fields of Industry: The Status in 2020
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FWCI6.788
Disinfection and Sterilization in Health Care Facilities
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FWCI1.341
Environmental and health outcomes of single-use versus reusable duodenoscopes
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FWCI7.013