专题：Saffron Plant Research Studies

This cluster of papers focuses on the biomedical properties of saffron (Crocus sativus L.) and its potential use in cancer therapy, chemoprevention, neuroprotection, and treatment of depression. The research covers the antioxidant, anti-inflammatory, and anticancer effects of saffron and its bioactive constituents, such as crocin, safranal, and geniposide.
最新文献
THE EFFECT OF "ASQAND" FOOD SUPPLEMENT PREPARED ON THE BASE OF SAFFRON ON DIABETES AND ITS USAGE IN FOLK MEDICINE

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Protective Effects of Safranal Against Paraquat‐Induced Acute Lung Injury in Rat

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Potential Anti-Inflammatory and Analgesic Effects of Saffron in Patients with Osteoarthritis: A Randomized Controlled Trial

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The effect of consuming rosella flower-infused water on control blood pressure in pregnant women with hypertension

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PHARMACOLOGICAL PROPERTIES OF BAEL (AEGLE MARMELOS L.): INSIGHTS INTO ITS ROLE IN DISEASE MANAGEMENT

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Crocin Attenuates Nrf2/GPX4 Mediated Ferroptosis in Obstructive Nephropathy by Selectively Targeting MKK4

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Polysaccharides from Scutellaria. II. Structure and Properties of Polysaccharides from Scutellaria comosa

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Red dragon fruit extract as a natural disclosing agent with antioxidant, antibacterial, and antibiofilm properties against Streptococcus mutans

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In vitro study: thymoquinone inhibits the proliferation and migration of keloid fibroblasts and increases their apoptosis

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Identification of Pigments and Volatiles from Some Cultivated Culinary-Mushrooms in Malaysia

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近5年高被引文献
Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry

article Full Text OpenAlex 190 FWCI22.926

Integrated natural deep eutectic solvent and pulse-ultrasonication for efficient extraction of crocins from gardenia fruits (Gardenia jasminoides Ellis) and its bioactivities

article Full Text OpenAlex 186 FWCI25.504

Crocetin promotes clearance of amyloid-β by inducing autophagy via the STK11/LKB1-mediated AMPK pathway

article Full Text OpenAlex 134 FWCI10.755

Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

review Full Text OpenAlex 127 FWCI2.395

Chrysin: Perspectives on Contemporary Status and Future Possibilities as Pro-Health Agent

review Full Text OpenAlex 124 FWCI3.569

Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies

article Full Text OpenAlex 101 FWCI10.553

Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies

review Full Text OpenAlex 99 FWCI1.906

Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review

review Full Text OpenAlex 98 FWCI3.208

A renewed concept on the MAPK signaling pathway in cancers: Polyphenols as a choice of therapeutics

review Full Text OpenAlex 98 FWCI2.661

Crocin Inhibits Angiogenesis and Metastasis in Colon Cancer via TNF-α/NF-kB/VEGF Pathways

article Full Text OpenAlex 98 FWCI13.437