专题：Nutrition, Health and Food Behavior

This cluster of papers explores the impact of nutrition, eating habits, and dietary behavior on the health and well-being of individuals. It covers a wide range of topics including food consumption, meal patterns, consumer preferences, body image perception, and the relationship between nutrition and various health conditions.
最新文献
Differential Item Functioning of the Patient Health Questionnaire-9 in Decompensated Cirrhosis

article Full Text OpenAlex

Diarrhoea Prevention and Management Practices by Mothers and Caregivers of Under 5 Children in Nwangele Local Government Area

article Full Text OpenAlex

Changes in Public Search Behavior Following the WHO Reclassification of Tanning Beds as a Group 1 Human Carcinogen: A Digital Epidemiology Study

article Full Text OpenAlex

Retraction Note to "Prospective Health Outcomes of Sugar-Sweetened Beverage Consumption Patterns Associated with Sociodemographic and Ethnic Factors among Chinese Adults" [Food Science and Engineering, Volume 5 Issue 1 (2024), 63-79]

article Full Text OpenAlex

The association between socioeconomic status and blood pressure among Chinese children and adolescents: The mediating effect of fried food consumption

article Full Text OpenAlex

Korean Wave Creating New Appetite Beyond Entertainment: The Role of the Korean Entertainment Industry in Promoting Korean Culture

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Analysis of Self-Care Competence and Determinants in Hospitalized Patients Undergoing Ileal Conduit for Bladder Cancer

preprint Full Text OpenAlex

Effect of Nutrition, Sensory Education and Healthy Food Exposure Interventions on Adolescent Food Habits and Attitudes

preprint Full Text OpenAlex

The influence of ethanol consumption on social dynamics among high school students and university students

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Harmonization, Standardization and Integration of Food & Nutrient Database in Korea: Open Government Data at the Public Data Portal

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近5年高被引文献
The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits

review Full Text OpenAlex 290 FWCI7.084

A review of statistical methods for dietary pattern analysis

review Full Text OpenAlex 230 FWCI9.014

An Observational Data Meta-analysis on the Differences in Prevalence and Risk Factors Between MAFLD vs NAFLD

review Full Text OpenAlex 206 FWCI7.216

Korea National Health and Nutrition Examination Survey, 20th anniversary: accomplishments and future directions

article Full Text OpenAlex 197 FWCI20.483

Obesity Fact Sheet in Korea, 2021: Trends in Obesity Prevalence and Obesity-Related Comorbidity Incidence Stratified by Age from 2009 to 2019

article Full Text OpenAlex 140 FWCI32.425

Food Insecurity Among Older Adults: 10‐Year National Trends and Associations with Diet Quality

article Full Text OpenAlex 110 FWCI26.428

Interplay between diet and gut microbiome, and circulating concentrations of trimethylamine N-oxide: findings from a longitudinal cohort of US men

article Full Text OpenAlex 110 FWCI18.362

Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey

article Full Text OpenAlex 96 FWCI10.933

Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice

article Full Text OpenAlex 88 FWCI12.074

The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota

article Full Text OpenAlex 86 FWCI28.105