专题：Nutrition, Health and Food Behavior

This cluster of papers explores the impact of nutrition, eating habits, and dietary behavior on the health and well-being of individuals. It covers a wide range of topics including food consumption, meal patterns, consumer preferences, body image perception, and the relationship between nutrition and various health conditions.
最新文献
Influence of Psychological Well-Being and Loneliness on Celebrity Worship of K-Pop Fans

article Full Text OpenAlex

Development and validation of an illustrated questionnaire on healthy eating practices among Korean preschool children

article Full Text OpenAlex

The Effects of Food Literacy on Health-Oriented Behavior and Information-Sharing Behavior Among Dining-Out Consumers

article Full Text OpenAlex

Global Beats, Local Tongue: Studying Code Switching in K-pop Hits on Billboard Charts

article Full Text OpenAlex

An Overview of the Impact of Depressive Moods and Overweight/Obesity on the Reward Functions in College Students

article Full Text OpenAlex

Identifying and predicting dietary patterns in the Dutch population using machine learning

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Secular trends in dietary patterns among Korean adults: using data from the 2007–2022 Korea National health and nutrition examination survey

article Full Text OpenAlex

The impact of alcohol addiction on the quality of life, mental condition, clinical condition and nutritional status of patients with head and neck cancer

article Full Text OpenAlex

Differences and Changes in Food Consumption and Dietary Nutrition among Urban and Rural Residents in China

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Examining the Direct and Indirect Effects of Socioeconomic Status on Colorectal Cancer Using Structural Equation Modeling

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近5年高被引文献
Obesity Fact Sheet in Korea, 2021: Trends in Obesity Prevalence and Obesity-Related Comorbidity Incidence Stratified by Age from 2009 to 2019

article Full Text OpenAlex 181 FWCI34.7178

The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota

article Full Text OpenAlex 165 FWCI39.8937

Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey

article Full Text OpenAlex 118 FWCI9.7922

Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice

article Full Text OpenAlex 102 FWCI20.8149

Nrf2 deficiency deteriorates diabetic kidney disease in Akita model mice

article Full Text OpenAlex 91 FWCI7.7277

Dietaryindex: a user-friendly and versatile R package for standardizing dietary pattern analysis in epidemiological and clinical studies

article Full Text OpenAlex 89 FWCI50.0012

The Effect of Short-Term Consumption of Lactic Acid Bacteria on the Gut Microbiota in Obese People

article Full Text OpenAlex 85 FWCI6.948

Validity and reproducibility of a food frequency questionnaire assessing food group intake in the PERSIAN Cohort Study

article Full Text OpenAlex 80 FWCI23.583

Effect of School-Based Food and Nutrition Education Interventions on the Food Consumption of Adolescents: A Systematic Review and Meta-Analysis

review Full Text OpenAlex 71 FWCI13.7674

Determination of Public Purchasing Power and Brand Image of Cooking Oil Scarcity and Price Increases of Essential Commodities

article Full Text OpenAlex 65 FWCI5.9012