专题：Nutrition, Health and Food Behavior

This cluster of papers explores the impact of nutrition, eating habits, and dietary behavior on the health and well-being of individuals. It covers a wide range of topics including food consumption, meal patterns, consumer preferences, body image perception, and the relationship between nutrition and various health conditions.
最新文献
The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota

article Full Text OpenAlex

Can food self-reliance support urban sustainability? The lessons from urban gardening in North Korea

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Association of delivered food consumption with dietary behaviors and obesity among young adults in Jeju

article Full Text OpenAlex

Associations Between Noticing E-Cigarette Advertising Features and E-Cigarette Appeal and Switching Interest Among Young Adult Dual Users

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Quality Characteristics and Antioxidant Effects of Madeleines Added with Periplla frutescens (L.) Britton Powder

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Analysis of the relationship between sugar intake and cancer prevalence: a cross-sectional study using the 8th Korea National Health and Nutrition Examination Survey

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Demographic Variation in Nutrition Knowledge and Relationship with Eating Attitudes among Chinese University Students

preprint Full Text OpenAlex

Temporal gut microbiota variability and association with dietary patterns: From the one-year observational Diet, Cancer, and Health - Next Generations MAX study

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FACTORS AFFECTING EARLY COMPLEMENTARY FEEDING OF MOTHERS WITH BABIES AGED 0-6 MONTHS

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Research on Factors Influencing Hotel Consumers’ Health: A Systematic Review and Ways Forward

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近5年高被引文献
The Influence of Parental Dietary Behaviors and Practices on Children’s Eating Habits

review Full Text OpenAlex 354 FWCI32.41492586

A review of statistical methods for dietary pattern analysis

review Full Text OpenAlex 275 FWCI47.10443424

Korea National Health and Nutrition Examination Survey, 20th anniversary: accomplishments and future directions

article Full Text OpenAlex 253 FWCI26.81598412

An Observational Data Meta-analysis on the Differences in Prevalence and Risk Factors Between MAFLD vs NAFLD

review Full Text OpenAlex 225 FWCI31.735391

Obesity Fact Sheet in Korea, 2021: Trends in Obesity Prevalence and Obesity-Related Comorbidity Incidence Stratified by Age from 2009 to 2019

article Full Text OpenAlex 171 FWCI48.69253707

The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota

article Full Text OpenAlex 126 FWCI60.51115037

Interplay between diet and gut microbiome, and circulating concentrations of trimethylamine N-oxide: findings from a longitudinal cohort of US men

article Full Text OpenAlex 123 FWCI23.43266272

Food Insecurity Among Older Adults: 10‐Year National Trends and Associations with Diet Quality

article Full Text OpenAlex 121 FWCI31.22813845

Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey

article Full Text OpenAlex 105 FWCI13.69960803

Advances in dietary pattern analysis in nutritional epidemiology

review Full Text OpenAlex 101 FWCI17.93316024