专题：Nutrition, Health and Food Behavior

This cluster of papers explores the impact of nutrition, eating habits, and dietary behavior on the health and well-being of individuals. It covers a wide range of topics including food consumption, meal patterns, consumer preferences, body image perception, and the relationship between nutrition and various health conditions.
最新文献
Secular trends in dietary patterns among Korean adults: using data from the 2007–2022 Korea National health and nutrition examination survey

article Full Text OpenAlex

Identifying and predicting dietary patterns in the Dutch population using machine learning

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Differences and Changes in Food Consumption and Dietary Nutrition among Urban and Rural Residents in China

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Beliefs and Perceptions of Negative and Positive Aspects Associated With E-Cigarette Use in Young Adults of Hail City, Northwestern Saudi Arabia

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Relationship Between Short Sleep, Exercise Frequency and Media Use with Oral Health in Korean Elementary School Children: A Cross-Sectional Study

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Analysis of the Relationship Between Personal Characteristics and Alcohol Consumption Behavior of Chinese Consumers

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Parent–Child Associations of Eating Habits According to Domains of Parental Physical Activity (EPI-Family Health Study)

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Chemical composition, aroma profile, antioxidant activity, and sensory attributes of beer according to roasting degree and malt type

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Sex-Specific Factors Associated With Diet Quality in Cancer Survivors: Korea National Health and Nutrition Examination Survey (KNHANES) 2008–2019

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Proposed Framework for Investigating Motivating Factors Influencing Dietary Supplement Purchase Intentions: The Mediating Role of Attitude

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近5年高被引文献
Obesity Fact Sheet in Korea, 2021: Trends in Obesity Prevalence and Obesity-Related Comorbidity Incidence Stratified by Age from 2009 to 2019

article Full Text OpenAlex 173 FWCI49.26539044

The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota

article Full Text OpenAlex 145 FWCI69.63584764

Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey

article Full Text OpenAlex 109 FWCI14.02195175

Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice

article Full Text OpenAlex 101 FWCI17.59243316

Nrf2 deficiency deteriorates diabetic kidney disease in Akita model mice

article Full Text OpenAlex 89 FWCI10.95315506

The Effect of Short-Term Consumption of Lactic Acid Bacteria on the Gut Microbiota in Obese People

article Full Text OpenAlex 83 FWCI9.9686018

Validity and reproducibility of a food frequency questionnaire assessing food group intake in the PERSIAN Cohort Study

article Full Text OpenAlex 76 FWCI35.99857192

Dietaryindex: a user-friendly and versatile R package for standardizing dietary pattern analysis in epidemiological and clinical studies

article Full Text OpenAlex 76 FWCI102.27822595

Effect of School-Based Food and Nutrition Education Interventions on the Food Consumption of Adolescents: A Systematic Review and Meta-Analysis

review Full Text OpenAlex 69 FWCI19.47701483

Determination of Public Purchasing Power and Brand Image of Cooking Oil Scarcity and Price Increases of Essential Commodities

article Full Text OpenAlex 64 FWCI8.54210854