专题：Magnetic and Electromagnetic Effects

This cluster of papers explores the influence of magnetic fields on various biological systems, including the effects on water treatment, seed germination, plant growth, calcium carbonate precipitation, biochemical changes, irrigation water, electromagnetic stimulation, photosynthetic pigments, and soil moisture.
最新文献
Magnetic sensitivity of cryptochrome 4a in domesticated quail with migratory origins

article Full Text OpenAlex

PHYSICAL AND CHEMICAL PRETREATMENTS ON GERMINATION EFFICIENCY AND SEEDLING GROWTH OF Cannabis sativa

article Full Text OpenAlex

Modelling perennial saffron growth and yield under different irrigation water salinities, irrigation water levels and planting methods

article Full Text OpenAlex

Application of Extremely Low Frequency Electromagnetic Fields in Beef: Evaluation of Physicochemical and Sensory Attributes

article Full Text OpenAlex

Inhibitory effect of low-voltage electrostatic field on postharvest black spot development in cauliflower

article Full Text OpenAlex

A multi-process dynamically coupled model for CaCO3 crystallization fouling on heat transfer surfaces

article Full Text OpenAlex

DFT-guided development of polar collector to enhance oxidized coal flotation

article Full Text OpenAlex

Impact of magnetic water treatment on the properties of high-performance concrete

article Full Text OpenAlex

Magnetic field mitigation of composite fouling through microbial and interfacial disruption

article Full Text OpenAlex

Effect of Mn-Doped ZnFe2O4 Ferrites on Structural Changes and Magneto-Optical Behavior in Nematic Liquid Crystals

article Full Text OpenAlex

近5年高被引文献
Recent Advancements in Agriculture Robots: Benefits and Challenges

article Full Text OpenAlex 178 FWCI71.9863

Investigating The Nanotechnology of Electromagnetic Irrigation in The Nano-Agricultural System

preprint Full Text OpenAlex 171 FWCI71.7344

Pulsed electric field (PEF): Avant-garde extraction escalation technology in food industry

article Full Text OpenAlex 168 FWCI21.6982

Pulsed electric field as a promising technology for solid foods processing: A review

review Full Text OpenAlex 135 FWCI17.9867

Enhancing physical and chemical quality attributes of frozen meat and meat products: Mechanisms, techniques and applications

article Full Text OpenAlex 116 FWCI14.5866

Control of ice crystal nucleation and growth during the food freezing process

review Full Text OpenAlex 114 FWCI13.2353

Salt-Tolerant Crops: Time to Deliver

review Full Text OpenAlex 112 FWCI45.4692

Sustainable Biochar and/or Melatonin Improve Salinity Tolerance in Borage Plants by Modulating Osmotic Adjustment, Antioxidants, and Ion Homeostasis

article Full Text OpenAlex 110 FWCI21.4444

Drought stress responses and inducing tolerance by seed priming approach in plants

article Full Text OpenAlex 108 FWCI21.8662

The Seed and the Metabolism Regulation

review Full Text OpenAlex 107 FWCI20.8169