专题：Magnetic and Electromagnetic Effects

This cluster of papers explores the influence of magnetic fields on various biological systems, including the effects on water treatment, seed germination, plant growth, calcium carbonate precipitation, biochemical changes, irrigation water, electromagnetic stimulation, photosynthetic pigments, and soil moisture.
最新文献
Effect of magnetized water and magnetic field treatments on the physicochemical properties, total phenolic and antioxidant capacity of sprouted oats flour

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Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions

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Effects of plasma activated water on fava bean protein isolate functionality and 3D printability

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High-intensity pulse magnetic field treatment of cubilose gel and its response signal analysis

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Response of starch molecular structure and functional properties of novel perennial Tartary buckwheat lines to different nitrogen and phosphorus fertilizer levels

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Long-term enhancement of biogas production rate in anaerobic digestion of food waste using conductive carbon nanotubes media (CCM) at different organic loading rates

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The Multi-Conductivity Clausius–Mossotti Factor as an Electrophysiology Rosetta Stone: Dielectrophoresis, Membrane Potential and Zeta Potential

review Full Text OpenAlex

Magnetic field mediated oxygen radical mechanism for enhanced water oxidation

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Impact of magnetic stabilization on productivity of solar still: An experimental study

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Comprehensive omics strategies for space agriculture development

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近5年高被引文献
Recent Advancements in Agriculture Robots: Benefits and Challenges

article Full Text OpenAlex 171 FWCI45.17481978

Investigating The Nanotechnology of Electromagnetic Irrigation in The Nano-Agricultural System

preprint Full Text OpenAlex 171 FWCI135.15749583

Pulsed electric field (PEF): Avant-garde extraction escalation technology in food industry

article Full Text OpenAlex 153 FWCI34.39523222

Pulsed electric field as a promising technology for solid foods processing: A review

review Full Text OpenAlex 124 FWCI28.24509136

Enhancing physical and chemical quality attributes of frozen meat and meat products: Mechanisms, techniques and applications

article Full Text OpenAlex 107 FWCI17.73376072

Control of ice crystal nucleation and growth during the food freezing process

review Full Text OpenAlex 104 FWCI16.29287475

Drought stress responses and inducing tolerance by seed priming approach in plants

article Full Text OpenAlex 104 FWCI18.30323854

Freeze desalination: Current research development and future prospects

review Full Text OpenAlex 104 FWCI16.61550594

Salt-Tolerant Crops: Time to Deliver

review Full Text OpenAlex 103 FWCI27.21056396

Sustainable Biochar and/or Melatonin Improve Salinity Tolerance in Borage Plants by Modulating Osmotic Adjustment, Antioxidants, and Ion Homeostasis

article Full Text OpenAlex 101 FWCI17.94783585