Phytase and its Applications -- 专题文献

专题：Phytase and its Applications

This cluster of papers explores the significance of phytic acid in nutrition and agriculture, focusing on its presence in food sources, impact on human nutrition, bioavailability, genetic and enzymatic manipulation, as well as its interaction with minerals. The research covers topics such as phytase production, myo-inositol metabolism, reduction of phytic acid in food grains, and the protective role of phytic acid against oxidative stress and cancer.

专题：Phytase and its Applications

最新文献

Phytic Acid and Its Derivatives as Valuable Flame Retardants for Polymer Systems: Current State of the Art and Perspectives

Screening of probiotics for promoting mineral absorption based on in vitro fermentation and cell models

Phytic acid (InsP6) activates HDAC3 epigenetic axis to maintain intestinal barrier function

Genome-wide identification, phylogeny, and differential expression of wheat phosphate transporters under drought and salinity stress conditions

Lactic acid bacteria reduce protein degradation in whole-crop maize silage infected with smut disease

Chemical strategies for mineral bioavailability

Chemical inhibition of INO1 reduces phytic acid in rice and wheat grains for enhanced micronutrient bioavailability

Biocatalytic upgrading of winged bean tuber by Candida tropicalis KKU20 for sustainable protein production: in vivo validation in cattle

Effects of Xylanase and Protease Supplementation on Growth Performance, Meat Quality, Gut Health, Cecal Fermentation, and Bone Traits in Broiler Chickens

Effect of solid-state fermentation on protein content, amino acid digestibility and anti-nutritional components of common beans, lentils and chickpeas

近5年高被引文献