专题：Phytase and its Applications

This cluster of papers explores the significance of phytic acid in nutrition and agriculture, focusing on its presence in food sources, impact on human nutrition, bioavailability, genetic and enzymatic manipulation, as well as its interaction with minerals. The research covers topics such as phytase production, myo-inositol metabolism, reduction of phytic acid in food grains, and the protective role of phytic acid against oxidative stress and cancer.
最新文献
Genome-wide identification, phylogeny, and differential expression of wheat phosphate transporters under drought and salinity stress conditions

article Full Text OpenAlex

Biocatalytic upgrading of winged bean tuber by Candida tropicalis KKU20 for sustainable protein production: in vivo validation in cattle

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Dietary fibre as an essential nutrient

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OsIPK2 Regulates Seed Vigor by Integrating IP6 Biosynthesis, Auxin Signaling, and H3K27me3 Deposition in Japonica Rice

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Effect of Varying Whey Protein in Anti‐Bacterial Gelatin/ Polyaniline Complexes Doped with Phytic Acid for Biocompatible Electro‐Conductive Films

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Candidate gene–based characterization of loci underlying grain quality and phytic acid in aromatic rice

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Cereal-Based Derivatives as Functional Fortifiers of Sourdough Bread: Nutritional, Antioxidant and Quality Insights

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Renewable Phytase Biocatalyst to Transform Biorefinery Waste Streams into Phosphorus Resources

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Effect of supplementation of phytase and its combination with xylanase, amylase, and protease on growth performance, carcass quality and nutrient utilization of yellow-feathered broilers fed diets with lower nutritional density

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Enhancing the nutritional profile of refined wheat bread with cereal and pulse flours: assessment of phytate content and mineral bioaccessibility

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近5年高被引文献
A review on plant-based proteins from soybean: Health benefits and soy product development

review Full Text OpenAlex 530 FWCI101.6637

Iron Absorption: Factors, Limitations, and Improvement Methods

review Full Text OpenAlex 473 FWCI66.863

Enzymatic modification of starch: A green approach for starch applications

review Full Text OpenAlex 321 FWCI33.339

Role of Soil Microbiota Enzymes in Soil Health and Activity Changes Depending on Climate Change and the Type of Soil Ecosystem

article Full Text OpenAlex 263 FWCI80.9294

Prospects for Using Phosphate-Solubilizing Microorganisms as Natural Fertilizers in Agriculture

review Full Text OpenAlex 259 FWCI46.4208

Recent advances in the chemistry of nitrogen, phosphorus and potassium as fertilizers in soil: A review

review Full Text OpenAlex 231 FWCI22.8661

Phosphorus-Solubilizing Microorganisms: A Key to Sustainable Agriculture

article Full Text OpenAlex 208 FWCI79.2937

Raffinose Family Oligosaccharides: Friend or Foe for Human and Plant Health?

review Full Text OpenAlex 200 FWCI20.6122

High-amylose maize starch: Structure, properties, modifications and industrial applications

review Full Text OpenAlex 190 FWCI18.2466

Biofortification—A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security

review Full Text OpenAlex 180 FWCI34.448