专题：Phytase and its Applications

This cluster of papers explores the significance of phytic acid in nutrition and agriculture, focusing on its presence in food sources, impact on human nutrition, bioavailability, genetic and enzymatic manipulation, as well as its interaction with minerals. The research covers topics such as phytase production, myo-inositol metabolism, reduction of phytic acid in food grains, and the protective role of phytic acid against oxidative stress and cancer.
最新文献
Chemical inhibition of INO1 reduces phytic acid in rice and wheat grains for enhanced micronutrient bioavailability

article Full Text OpenAlex

Effect of solid-state fermentation on protein content, amino acid digestibility and anti-nutritional components of common beans, lentils and chickpeas

article Full Text OpenAlex

Foliar Application of Protein Hydrolysates Promotes Growth and Affects Leaf Ionome in Olive

article Full Text OpenAlex

A culturomics approach reveals cross-feeding capacity of intestinal pig bacteria upon release of inositol from phytate

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Control of embryo size by inositol phosphate signaling revealed by big embryo mutants of maize

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Effect of Varying Whey Protein in Anti‐Bacterial Gelatin/ Polyaniline Complexes Doped with Phytic Acid for Biocompatible Electro‐Conductive Films

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Cereal-Based Derivatives as Functional Fortifiers of Sourdough Bread: Nutritional, Antioxidant and Quality Insights

article Full Text OpenAlex

Effect of supplementation of phytase and its combination with xylanase, amylase, and protease on growth performance, carcass quality and nutrient utilization of yellow-feathered broilers fed diets with lower nutritional density

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Amylose variation reveals a novel null <i>wx</i> allele in Malaysian rice

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Fitase em dietas de aves, suínos e peixes: revisão

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近5年高被引文献
A review on plant-based proteins from soybean: Health benefits and soy product development

review Full Text OpenAlex 509 FWCI101.8093

Iron Absorption: Factors, Limitations, and Improvement Methods

review Full Text OpenAlex 447 FWCI66.883

Enzymatic modification of starch: A green approach for starch applications

review Full Text OpenAlex 315 FWCI33.3238

Prospects for Using Phosphate-Solubilizing Microorganisms as Natural Fertilizers in Agriculture

review Full Text OpenAlex 248 FWCI46.4873

Role of Soil Microbiota Enzymes in Soil Health and Activity Changes Depending on Climate Change and the Type of Soil Ecosystem

article Full Text OpenAlex 237 FWCI81.8885

Recent advances in the chemistry of nitrogen, phosphorus and potassium as fertilizers in soil: A review

review Full Text OpenAlex 218 FWCI22.8896

Phosphorus-Solubilizing Microorganisms: A Key to Sustainable Agriculture

article Full Text OpenAlex 196 FWCI80.3424

Raffinose Family Oligosaccharides: Friend or Foe for Human and Plant Health?

review Full Text OpenAlex 191 FWCI20.5963

High-amylose maize starch: Structure, properties, modifications and industrial applications

review Full Text OpenAlex 184 FWCI18.2418

Biofortification—A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security

review Full Text OpenAlex 174 FWCI34.4973