专题：Phytase and its Applications

This cluster of papers explores the significance of phytic acid in nutrition and agriculture, focusing on its presence in food sources, impact on human nutrition, bioavailability, genetic and enzymatic manipulation, as well as its interaction with minerals. The research covers topics such as phytase production, myo-inositol metabolism, reduction of phytic acid in food grains, and the protective role of phytic acid against oxidative stress and cancer.
最新文献
Novel extrusion-based plant protein separation technology and its effect on the techno-functional properties of faba bean protein

article Full Text OpenAlex

Pomegranate Punicalagin: A Comprehensive Review of Various In Vitro and In Vivo Biological Studies

review Full Text OpenAlex

Phosphorus Limitation Enhances Plant Growth and Arsenic Accumulation in As-Hyperaccumulator Pteris vittata: insights from insoluble calcium phytate and phosphate rock

article Full Text OpenAlex

Synergistic Enhancement of Corn Starch Gel Functionality: Soluble Soybean Polysaccharide and Soybean Oil Enhance Texture and Improve Water Retention During Partial Gelatinization

article Full Text OpenAlex

Effects of adzuki bean addition on the rheological properties of mixed flour and the in vitro digestion of rice noodles

article Full Text OpenAlex

Perceptions and Acceptability of a Low Phytate: Iron Molar Ratio Biofortified Bean and Sweet Potato Dish Among Pregnant Women in Rural Uganda

article Full Text OpenAlex

Biotechnological Approaches for Reducing Antinutrients and Enhancing Lentil (Lens culinaris) Flours Quality

article Full Text OpenAlex

Thermal and Nonthermal Processing of Pearl Millet Flour: Impact on Microbial Safety, Enzymatic Stability, Nutrients, Functional Properties, and Shelf‐Life Extension

review Full Text OpenAlex

The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses

article Full Text OpenAlex

Ultrasound-Assisted Ferritin Extraction from Northern Pike Liver: An Innovative Approach for Chlorogenic Acid Encapsulation with Enhanced Thermal Stability

article Full Text OpenAlex

近5年高被引文献
A review on plant-based proteins from soybean: Health benefits and soy product development

review Full Text OpenAlex 404 FWCI14.028

Food proteins from animals and plants: Differences in the nutritional and functional properties

article Full Text OpenAlex 388 FWCI48.481

Iron Absorption: Factors, Limitations, and Improvement Methods

review Full Text OpenAlex 312 FWCI19.071

Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages.

article Full Text OpenAlex 240 FWCI31.998

Enzymatic modification of starch: A green approach for starch applications

review Full Text OpenAlex 233 FWCI10.435

Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

review Full Text OpenAlex 179 FWCI5.208

Inositol pyrophosphates promote the interaction of SPX domains with the coiled-coil motif of PHR transcription factors to regulate plant phosphate homeostasis

article Full Text OpenAlex 166 FWCI19.101

Prospects for Using Phosphate-Solubilizing Microorganisms as Natural Fertilizers in Agriculture

review Full Text OpenAlex 166 FWCI6.015

Chemical fertilizer reduction with organic fertilizer effectively improve soil fertility and microbial community from newly cultivated land in the Loess Plateau of China

article Full Text OpenAlex 165 FWCI16.968

Chickpea protein ingredients: A review of composition, functionality, and applications

review Full Text OpenAlex 156 FWCI3.295