专题：Agricultural Practices and Plant Genetics

This cluster of papers focuses on the genetic diversity, breeding, and nutritional properties of okra (Abelmoschus esculentus). It covers topics such as genetic variability, antioxidant properties, phenotypic diversity, path analysis, combining ability, and heterosis in okra. The papers also discuss the nutritional quality and potential health benefits of okra.
最新文献
Greenhouse evaluation of tomato cultivars across ripening stages for selection of superior breeding genotypes

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The Use of Selected Essential Oils as an Alternative Method of Controlling Pathogenic Fungi, Weeds and Insects on Oilseed Rape (Brassica napus L.)

article Full Text OpenAlex

Protected cultivation of horticultural crops: Practices, opportunities and challenges-a review

article Full Text OpenAlex

Turning okra into action: Sustainable nicotine transdermal plaster gels from plant-based polymers

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Role of omics and gene editing tools in development of abiotic stress tolerant carrots (Daucus carota L.)

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Sustainable pest management using plant secondary metabolites regulated azadirachtin nano-assemblies

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Assessment of sweetpotato germplasm for selection of day-neutral genotypes for tropical India

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Development and Optimization of Facial Wash Gel with Okra Fruit (Abelmoschus esculentus) Extract: a Study on HPMC Concentration Variations

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Comparative Evaluation of Self and Cross-Grafting Combinations in Tomato Plants

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Evaluation of Datura metel Leaves Extracts for their Antioxidant and Nematicidal Properties against Meloidogyne javanica as a Potential Biopesticide

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近5年高被引文献
Stability Indices to Deciphering the Genotype-by-Environment Interaction (GEI) Effect: An Applicable Review for Use in Plant Breeding Programs

review Full Text OpenAlex 122 FWCI21.67956409

The complete mitochondrial genome of okra (Abelmoschus esculentus): using nanopore long reads to investigate gene transfer from chloroplast genomes and rearrangements of mitochondrial DNA molecules

article Full Text OpenAlex 83 FWCI18.65864123

Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review

review Full Text OpenAlex 62 FWCI10.37257703

Response surface methodology optimization and HPLC-ESI-QTOF-MS/MS analysis on ultrasonic-assisted extraction of phenolic compounds from okra (Abelmoschus esculentus) and their antioxidant activity

article Full Text OpenAlex 51 FWCI6.95403183

Genetic diversity analysis and variety identification using SSR and SNP markers in melon

article Full Text OpenAlex 47 FWCI23.35270965

Breeding Drought-Tolerant Pearl Millet Using Conventional and Genomic Approaches: Achievements and Prospects

article Full Text OpenAlex 42 FWCI7.46345649

Effect of dietary concentrations of metabolizable energy and neutral detergent fiber on productive performance, egg quality, fatty liver incidence, and hepatic fatty acid metabolism in aged laying hens

article Full Text OpenAlex 41 FWCI10.94512485

Evaluation of Grain Yield Stability in Some Selected Wheat Genotypes Using AMMI and GGE Biplot Methods

article Full Text OpenAlex 41 FWCI7.28575515

Investigations in avocado breeding

book Full Text OpenAlex 40 FWCI0

Pumpkin and garden cress seed oils as feed additives to improve the physiological and productive traits of laying hens

article Full Text OpenAlex 37 FWCI9.42908734