专题：Agricultural Practices and Plant Genetics

This cluster of papers focuses on the genetic diversity, breeding, and nutritional properties of okra (Abelmoschus esculentus). It covers topics such as genetic variability, antioxidant properties, phenotypic diversity, path analysis, combining ability, and heterosis in okra. The papers also discuss the nutritional quality and potential health benefits of okra.
最新文献
Utilization of crop wild relatives in genetic improvement of bitter gourd, Momordica charantia L.

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Ameliorating the Stability and Yield Potential in Finger Millet (Eleusine Coracana (L) Gaertn) Through Genotype × Environment Interaction Studies

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Efficacy of selected insecticides against the two-spot cotton leafhopper Amrasca biguttula (Ishida) on Hibiscus rosa-sinensis, 2026.

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Soil amendments enhance phenolic defense in canola, suppressing cabbage aphid population and improving yield performance

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Assessing the interactive effects of aphid infestation and heat stress on wheat physiology and yield

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Agroecological and socioeconomic determinants of lablab (Lablab purpureus) integration in semi-arid and sub-humid farming systems of Tanzania

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Estimation of heterosis and combining ability for yield and yield- attributing traits in spine gourd (Momordica dioica)

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A scoping review of lablab production in Tanzania: global perspectives on roles, challenges, and opportunities

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Performance Evaluation of Improved Varieties of Tef (Eragrostis TefL.) at Bena-Tesiemay and Baka Dawela Ari Districts of South Omo Zone and Ari Zone, South Ethiopia

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Report of six new thrips species on vegetable and pulse crops in central India

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近5年高被引文献
Stability Indices to Deciphering the Genotype-by-Environment Interaction (GEI) Effect: An Applicable Review for Use in Plant Breeding Programs

review Full Text OpenAlex 140 FWCI26.4669

Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review

review Full Text OpenAlex 64 FWCI8.594

Response surface methodology optimization and HPLC-ESI-QTOF-MS/MS analysis on ultrasonic-assisted extraction of phenolic compounds from okra (Abelmoschus esculentus) and their antioxidant activity

article Full Text OpenAlex 55 FWCI5.1596

Genetic diversity analysis and variety identification using SSR and SNP markers in melon

article Full Text OpenAlex 51 FWCI20.5691

Effect of dietary concentrations of metabolizable energy and neutral detergent fiber on productive performance, egg quality, fatty liver incidence, and hepatic fatty acid metabolism in aged laying hens

article Full Text OpenAlex 47 FWCI8.5035

The genomic route to tomato breeding: Past, present, and future

review Full Text OpenAlex 46 FWCI26.1799

Evaluation of Grain Yield Stability in Some Selected Wheat Genotypes Using AMMI and GGE Biplot Methods

article Full Text OpenAlex 43 FWCI8.6331

Breeding Drought-Tolerant Pearl Millet Using Conventional and Genomic Approaches: Achievements and Prospects

review Full Text OpenAlex 42 FWCI8.8226

Study of genetic variability, heritability, and genetic advance for yield-related traits in tomato (Solanum lycopersicon MILL.)

article Full Text OpenAlex 41 FWCI15.7987

Pumpkin and garden cress seed oils as feed additives to improve the physiological and productive traits of laying hens

article Full Text OpenAlex 40 FWCI6.8975