专题：Piperaceae Chemical and Biological Studies

This cluster of papers explores the pharmacological effects of piperine, a bioactive compound found in black pepper, on various aspects of health and disease. The research covers its potential as an anticancer, antioxidant, and anti-inflammatory agent, as well as its role in enhancing bioavailability, neuroprotection, antimicrobial activity, and its impact on gastrointestinal disorders.
最新文献
Prevention of Browning and Enhanced In Vitro Organogenesis Mediated by Ascorbic Acid in Piper sarmentosum Roxb.

article Full Text OpenAlex

Small molecule agonist TPC2-A1-N increases intracellular Ca2+ independent of Two-Pore Channels

article Full Text OpenAlex

Isolation of phytochemicals and exploration the mechanism of Dolichandrone spathacea in the treatment of chronic bronchitis by integrating network pharmacology, molecular docking, and experimental validation

article Full Text OpenAlex

Citrus Flavonoids for Cystic Fibrosis Treatment

preprint Full Text OpenAlex

Curcuma nivea (Zingiberaceae), a New Compact Species with Horticultural Potential from Eastern Thailand

article Full Text OpenAlex

Identification and evaluation of bioactive compound from selected medicinal plants: potential antibacterial agent

article Full Text OpenAlex

Use of Peperomia scandens for Phytoremediation of Contaminants in Wastewater from the Salado River, Hidalgo

article Full Text OpenAlex

Piperine cocrystals ameliorates type 2 diabetes by regulating glycolipid metabolism and reshaping gut microbiota in mice

article Full Text OpenAlex

Application of Melatonin and Sodium Nitroprusside to Enhance the Physiological and Morphological Characteristics of Pepper

article Full Text OpenAlex

Biostimulatory Effects of Bacillus subtilis and Pseudomonas corrugata on Phytochemical and Antioxidant Properties of In Vitro-Propagated Plants of Nardostachys jatamansi (D. Don) DC

article Full Text OpenAlex

近5年高被引文献
Antibacterial plant compounds, extracts and essential oils: An updated review on their effects and putative mechanisms of action

review Full Text OpenAlex 401 FWCI8.467

Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment

review Full Text OpenAlex 227 FWCI5.358

Essential Oils: Pharmaceutical Applications and Encapsulation Strategies into Lipid-Based Delivery Systems

review Full Text OpenAlex 224 FWCI4.792

Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality

article Full Text OpenAlex 194 FWCI24.704

Oral Curcumin With Piperine as Adjuvant Therapy for the Treatment of COVID-19: A Randomized Clinical Trial

article Full Text OpenAlex 157 FWCI11.326

Anticancer Properties of Eugenol: A Review

review Full Text OpenAlex 152 FWCI3.24

Antimicrobial mechanisms of spice essential oils and application in food industry

review Full Text OpenAlex 141 FWCI4.767

Phytochemistry and therapeutic potential of black pepper [Piper nigrum (L.)] essential oil and piperine: a review

review Full Text OpenAlex 137 FWCI4.76

Discovering multifaceted role of vanillic acid beyond flavours: Nutraceutical and therapeutic potential

article Full Text OpenAlex 134 FWCI20.667

Citrus fruits are rich in flavonoids for immunoregulation and potential targeting ACE2

article Full Text OpenAlex 132 FWCI15.104