专题：Piperaceae Chemical and Biological Studies

This cluster of papers explores the pharmacological effects of piperine, a bioactive compound found in black pepper, on various aspects of health and disease. The research covers its potential as an anticancer, antioxidant, and anti-inflammatory agent, as well as its role in enhancing bioavailability, neuroprotection, antimicrobial activity, and its impact on gastrointestinal disorders.
最新文献
Ethnobotanical study of traditional medicinal plants used by the local people in Habru District, North Wollo Zone, Ethiopia

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Annona squamosa L.: A promising herbal remedy - Insights into its biological activities and phytochemical composition

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Peperomia Pellucida (L.) Kunth: A Decade of Ethnopharmacological, Phytochemical, and Pharmacological Insights (2014–2025)

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Curcuma nivea (Zingiberaceae), a New Compact Species with Horticultural Potential from Eastern Thailand

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Curcumin/piperine modulates the butyrate levels and alleviates diabetic kidney disease via Nrf2/HO-1 signaling pathway

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Effects of micelle piperine supplementation on growth, nutrient utilization, blood parameters, and meat quality in broiler chickens

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Sophora flavescens Aiton alleviates particulate matter-exacerbated asthma through modulation of ROS/ MAPK/autophagy responses

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Ethnobotany of Piperaceae in Nakhon Nayok Province, Central Thailand

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Quality assessment, HPTLC-DPPH, analytical quality by design based HPTLC method development for estimation of piperine in piper species and marketed formulations

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Anti-Cancer Study of Carvacrol in Hypoxic-Induced Colorectal Cancer Cell

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近5年高被引文献
Antibacterial plant compounds, extracts and essential oils: An updated review on their effects and putative mechanisms of action

review Full Text OpenAlex 461 FWCI57.62551589

Essential Oils: Pharmaceutical Applications and Encapsulation Strategies into Lipid-Based Delivery Systems

review Full Text OpenAlex 259 FWCI33.26646501

Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment

review Full Text OpenAlex 252 FWCI18.43362875

Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality

article Full Text OpenAlex 216 FWCI27.99473012

Oral Curcumin With Piperine as Adjuvant Therapy for the Treatment of COVID-19: A Randomized Clinical Trial

article Full Text OpenAlex 176 FWCI13.53676303

Anticancer Properties of Eugenol: A Review

review Full Text OpenAlex 168 FWCI22.17764334

Molecular and pharmacological aspects of piperine as a potential molecule for disease prevention and management: evidence from clinical trials

review Full Text OpenAlex 162 FWCI37.73826622

Antimicrobial mechanisms of spice essential oils and application in food industry

review Full Text OpenAlex 160 FWCI30.27178308

Phytochemistry and therapeutic potential of black pepper [Piper nigrum (L.)] essential oil and piperine: a review

review Full Text OpenAlex 155 FWCI20.22442353

Discovering multifaceted role of vanillic acid beyond flavours: Nutraceutical and therapeutic potential

article Full Text OpenAlex 152 FWCI35.0785812