专题：Piperaceae Chemical and Biological Studies

This cluster of papers explores the pharmacological effects of piperine, a bioactive compound found in black pepper, on various aspects of health and disease. The research covers its potential as an anticancer, antioxidant, and anti-inflammatory agent, as well as its role in enhancing bioavailability, neuroprotection, antimicrobial activity, and its impact on gastrointestinal disorders.
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Molecular and pharmacological aspects of piperine as a potential molecule for disease prevention and management: evidence from clinical trials

article Full Text OpenAlex 212 FWCI33.4153

Curcumin‐piperine co‐supplementation and human health: A comprehensive review of preclinical and clinical studies

article Full Text OpenAlex 182 FWCI12.7608

Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review

article Full Text OpenAlex 165 FWCI27.5703

Anticancer Applications and Pharmacological Properties of Piperidine and Piperine: A Comprehensive Review on Molecular Mechanisms and Therapeutic Perspectives

article Full Text OpenAlex 140 FWCI21.7632

Betelvine (Piper betleL.): A comprehensive insight into its ethnopharmacology, phytochemistry, and pharmacological, biomedical and therapeutic attributes

article Full Text OpenAlex 129 FWCI19.8741

Antibacterial activities against Staphylococcus aureus and Escherichia coli of extracted Piper betle leaf materials by disc diffusion assay and batch experiments

article Full Text OpenAlex 125 FWCI17.679

Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology

article Full Text OpenAlex 98 FWCI10.8661

Piper longum L.: A comprehensive review on traditional uses, phytochemistry, pharmacology, and health‐promoting activities

article Full Text OpenAlex 97 FWCI14.1821

Up-to-date strategies and future trends towards the extraction and purification of Capsaicin: A comprehensive review

article Full Text OpenAlex 92 FWCI9.7758

A Review of Bioactive Compounds and Antioxidant Activity Properties of Piper Species

article Full Text OpenAlex 90 FWCI14.6133