专题：Heavy Metals in Plants

This cluster of papers focuses on the analysis of trace elements, heavy metals, and mineral content in medicinal plants and teas, with a particular emphasis on Ilex paraguariensis. It explores the health implications, antioxidant activity, and potential toxic contaminants associated with these elements in herbal medicines and beverages.
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RETRACTED: Sources, effects and present perspectives of heavy metals contamination: Soil, plants and human food chain

article Full Text OpenAlex 918 FWCI82.3123

Heavy Metal Contamination in Agricultural Soil: Environmental Pollutants Affecting Crop Health

article Full Text OpenAlex 844 FWCI49.6766

Bioaccumulation of lead (Pb) and its effects in plants: A review

article Full Text OpenAlex 360 FWCI15.1936

Tea and tea drinking: China’s outstanding contributions to the mankind

article Full Text OpenAlex 299 FWCI34.2099

Heavy metal(loid)s in agriculture soils, rice, and wheat across China: Status assessment and spatiotemporal analysis

article Full Text OpenAlex 226 FWCI13.3384

Cadmium in food: Source, distribution and removal

article Full Text OpenAlex 212 FWCI15.051

Physiological and molecular mechanisms of medicinal plants in response to cadmium stress: Current status and future perspective

article Full Text OpenAlex 188 FWCI26.4354

Effects of soil properties on heavy metal bioavailability and accumulation in crop grains under different farmland use patterns

article Full Text OpenAlex 183 FWCI6.7819

Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods

article Full Text OpenAlex 181 FWCI10.6003

Phytochemical profile of differently processed tea: A review

review Full Text OpenAlex 164 FWCI8.1944